This homemade garlic bread is straightforward crowned with Parmesan cheese and mozzarella. The scrumptious stretch of garlic has 2 secret ingredients that collide with the quality of the restaurant!


Heat, cheesy garlic bread is probably one of the great things to odor and flavor on your kitchen. My recipe has some secret steps that fully make it a fine eating place.

In case you bake your personal garlic, up to eight cloves in keeping with pound of bread, the taste of blending collectively is a good deal better, especially whilst blended with other components.

Typical, it is a piece smoother and amusing to flavor. that is glaringly no longer some thing you typically locate in maximum garlic bread recipes.



  • 1 loaf French bread
  • Garlic Butter Spread
  • 1 stick salted butter, at room temperature
  • 4 cloves garlic, minced
  • 1/4 cup Italian Salad Dressing
  • 2 ½ cups mozzarella cheese, shredded
  • 1/8 cup Parmesan cheese, finely grated
  • Fresh Parsley, to garnish. Optional.


  1. Preheat oven to 375 degrees.
  2. Combine all garlic butter ingredients in a large bowl until well incorporated.
  3. Set 1 cup of mozzarella cheese aside along with the Parmesan cheese.
  4. Slice the French bread in half horizontally and spread the top of each half with equal amounts of garlic butter.
  5. Place the halves on a baking sheet, butter side up. Top with remaining cup of mozzarella cheese.
  6. Bake for 10 minutes, until the cheese is melted.
  7. Sprinkle the Parmesan Cheese over the bread.
  8. Increase the heat to a low broil and bake for an additional 2-3 minutes to crisp up the top and edges. Keep a close eye during this time. Remove when the cheese begins to brown.
  9. Remove from the oven and garnish with fresh parsley if desired.
  10. Cut into thick slices and serve!
  11. For Softer Bread:
  12. Put the loaf halves back together after buttering them and wrap the tightly in foil. Bake at 350 for 15 minutes, until the cheese is completely melted.
  13. Slice into thick slices and serve.

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