Recipe Erwtensoep

Rinse the split peas and remove anything that doesnt belong stones sticks dried up discolored peas. Leave to soak overnight.

Erwtensoep Dutch Split Pea Soup Recipe In 2021 Split Pea Soup Split Pea Pea Soup

Air-ten-soup is a hearty smoky soup featuring green split peas simmered down with pork carrots onion leeks and celeriac which is the root ball from a type of celery.

Recipe erwtensoep. Dont be intimidated by the yumminess of this soup it takes less than an hour to prepare and around a minute to finish it all up once served. Salt and pepper to taste. Cook on high for 4 hours.

Bring to a boil and then turn down to heat to simmering not boiling. Add chopped celeriac ham hock. Leave them in a strainer in a bowl of water refresh water a few times Put 3.

Pour in chicken broth and 3 12 cups water. Erwtensoep Dutch pea soup aka. Step 2 Cover cooker and cook on High until peas are tender and broken.

08102020 How to make this. 23012012 Soak the pork meat not the sausage in cold water to remove any blood. In a large soup pot bring water split peas pork belly or bacon pork chop and bouillon cube to a boil.

Reduce the heat to a simmer cover and let cook for 45 minutes stirring occasionally and skimming off any foam that rises to the top. 2 slices of brown bread toasted and cut in small pieces. Add the split peas bacon ham potato celery leeks carrots onion celery root chicken stock and water to the slow cooker.

Until very tender 10-12 minutes. Then drain the peas add them back to the pan together with the peeled garlic cloves the bay. 1 small onion peeled.

Cups water in a cooking pot add spices warm up add peas bring to a boil and cook for an hour. 16 to 18 liters of water. About 12 little smokies andor a smoked rope sausage rookworst thick bacon or pork chops.

Rinse and drain the split peas before adding them to a large soup pot. Add the water pork chop and bacon. Simmer for an hour uncovered.

Put the meat in a large pot and add 2 liters of cold water. 29052013 Snert also known as Ertwensoep is a typical Dutch winter thick soup made with split peas potatoes vegetables as well as sausage and bacon. Soak the split peas in cold water be generous with the amount of water you use.

Snert April 13 2015 by Darryn 1 Comment. Prep Time 40 mins Cook Time 2 hrs Total Time 2 hrs 40 mins. 04042019 Place dried split peas ham hock and bacon into slow cooker.

20102020 The recipe for erwtensoep. It can also go by the name of Snert or just Dutch Split Pea Soup. Heat 2 tbsp olive oil in a large saucepan over medium heat.

Add leeks celery onion and garlic and saut. 450 grams split peas. 24102020 Erwtensoep Dutch split pea soup sometimes also called snort is a thick and delicious soup recipe filled with peas carrots shallots garlic celery leek and chopped herbs.

Chop the vegetables and add to the peas. Put the peas and 7 cups of water in a soup pot. Pick over and rinse split peas and soak for an hour or more.

Steps to Make It. Soak the split peas in plenty of cold water for at least 3 hours in a large and high pan. Its topped with smoked ham to bring it all together.

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