Beef Brisket Recipe 3 Hours
Beef Brisket Recipe 3 Hours. After just three hours, your brisket will be so tender and full of flavor. Brush 1/4 cup of bbq sauce over the top of the brisket.
At 1 1/2 to 2 hours per pound of brisket at 225 degrees, a 3.5 lb brisket would take between 5 hours & 15 minutes and 7 hours to smoke. Season brisket with spice mixture. Place in the oven and cover.
Here Are Some Tips For Grilling Smoked Brisket Just Right:
One serving contains 302 calories, 24g of protein, and 12g of fat. Remove the meat from the dish and place on a sheet pan coated with cooking spray. Allow for 1 hour of resting at room temperature.
Take Off The Heat And Add In The Bay Leaves And Season With Pepper.
At 1 1/2 to 2 hours per pound of brisket at 225 degrees, a 3.5 lb brisket would take between 5 hours & 15 minutes and 7 hours to smoke. Add garlic and cook for one minute. Cover the dish tightly with foil.
Preheat The Oven To 325 F.
Pour the cooking juices into a measuring cup. Close the lid and let the meat rest for 2 to 4 hours. Marinate brisket in this mixture in the refrigerator overnight, tightly covered.
Add Garlic And Cook, Stirring, For 1 Min.
Pour 1 cup of the barbecue sauce over the top. Cut the brisket across the grain into thin slices, and serve with as much or as little sauce as you like. Bake in the preheated oven for 1 hour.
Cool, Wrap Tightly In Foil, And Refrigerate Overnight.
Bake for 3 1/2 hours or until meat is tender. Unwrap the brisket and place it on a cutting board, being careful to keep the precious meat juices in the foil. Bake, uncovered, in a 300 degree oven for 4 hours.
