5 Delicious Fried Chicken Recipes For 2023

Buttermilk Fried Chicken Recipe from www.simplyrecipes.com

Fried chicken is a classic dish that has been enjoyed for centuries. In the US, fried chicken is one of the most popular comfort foods. It is a staple dish at many family gatherings, barbecues, and potlucks. Fried chicken can be cooked in a variety of ways, from deep-frying to pan-frying. Here are five delicious fried chicken recipes that are sure to be a hit in 2023.

Southern Fried Chicken

Southern fried chicken is a classic dish that is sure to please. To make it, you will need 1 cup of all purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of ground black pepper, and 1 teaspoon of kosher salt. Mix all of the ingredients together in a medium-sized bowl. Heat a large skillet over medium-high heat and add enough oil to cover the bottom. Dip each piece of chicken in the flour mixture and place in the hot oil. Fry the chicken for 6-7 minutes on each side until crispy and golden brown. Drain on a paper towel and serve hot.

Here's a recipe for Southern Fried Chicken:

Ingredients:

4-6 chicken pieces (such as thighs, drumsticks, or breasts)
1 cup all-purpose flour
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
Vegetable oil, for frying

Instructions:

Rinse the chicken pieces under cold water and pat them dry with paper towels.
In a shallow bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Pour the buttermilk into another shallow bowl.
Dip each chicken piece into the buttermilk, then coat it in the seasoned flour mixture, shaking off any excess.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, add the chicken pieces to the skillet, skin-side down. Be careful not to overcrowd the skillet.
Cook the chicken for 10-12 minutes on each side, until the skin is golden brown and crispy and the chicken is cooked through.
Remove the chicken from the skillet and let it drain on a paper towel-lined plate.
Serve the fried chicken hot with your favorite sides, such as mashed potatoes, cornbread, or coleslaw.

This recipe serves 4-6 people, depending on the size of the chicken pieces. It's a classic Southern dish that's perfect for any occasion!

Crispy Fried Chicken

Crispy fried chicken is a great dish for a special occasion. To make it, you will need two large eggs, 1 cup of buttermilk, 2 tablespoons of garlic powder, 1 teaspoon of paprika, 1 teaspoon of ground black pepper, and 1 teaspoon of kosher salt. Whisk the eggs together with the buttermilk in a medium-sized bowl. In a separate bowl, mix together the garlic powder, paprika, pepper, and salt. Dip each piece of chicken in the egg mixture and then in the flour mixture. Place the chicken in a hot skillet with enough oil to cover the bottom of the pan. Fry for 8-10 minutes on each side until golden brown and crispy. Drain on a paper towel and serve hot.

Here's a recipe for Crispy Fried Chicken:

Ingredients:

4-6 chicken pieces (such as thighs, drumsticks, or breasts)
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
Vegetable oil, for frying

Instructions:

Rinse the chicken pieces under cold water and pat them dry with paper towels.
Pour the buttermilk into a large bowl and add the chicken pieces, making sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
Remove the chicken from the buttermilk, letting any excess liquid drip off.
Coat each chicken piece in the seasoned flour mixture, pressing the flour onto the chicken to ensure it sticks.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, add the chicken pieces to the skillet, skin-side down. Be careful not to overcrowd the skillet.
Cook the chicken for 10-12 minutes on each side, until the skin is golden brown and crispy and the chicken is cooked through.
Remove the chicken from the skillet and let it drain on a paper towel-lined plate.
Serve the crispy fried chicken hot with your favorite sides, such as mashed potatoes, cornbread, or coleslaw.

This recipe serves 4-6 people, depending on the size of the chicken pieces. It's a delicious and satisfying meal that's perfect for any occasion!

Honey Fried Chicken

Honey fried chicken is a sweet and savory dish that is sure to please. To make it, you will need 1 cup of all purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of ground black pepper, 1 teaspoon of kosher salt, 1/4 cup of honey, and 1/4 cup of butter. Mix the flour, garlic powder, onion powder, paprika, pepper, and salt together in a medium-sized bowl. Heat the honey and butter in a small saucepan over medium-low heat. Dip each piece of chicken in the flour mixture and then in the honey butter mixture. Place the chicken in a hot skillet with enough oil to cover the bottom. Fry for 8-10 minutes on each side until golden brown and crispy. Drain on a paper towel and serve hot.

Here's a recipe for Honey Fried Chicken:

Ingredients:

4-6 chicken pieces (such as thighs, drumsticks, or breasts)
1/2 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
2 tablespoons honey
2 tablespoons hot sauce
Vegetable oil, for frying

Instructions:

Rinse the chicken pieces under cold water and pat them dry with paper towels.
In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
Coat each chicken piece in the seasoned flour mixture, pressing the flour onto the chicken to ensure it sticks.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, add the chicken pieces to the skillet, skin-side down. Be careful not to overcrowd the skillet.
Cook the chicken for 10-12 minutes on each side, until the skin is golden brown and crispy and the chicken is cooked through.
In a small bowl, whisk together the honey and hot sauce.
Remove the chicken from the skillet and brush the honey mixture over the chicken pieces.
Serve the honey fried chicken hot with your favorite sides, such as mashed potatoes, cornbread, or coleslaw.

This recipe serves 4-6 people, depending on the size of the chicken pieces. The honey and hot sauce glaze adds a sweet and spicy twist to classic fried chicken!

Korean Fried Chicken

Korean fried chicken is a popular dish that is sure to be a hit. To make it, you will need 1 cup of all purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of ground black pepper, 1 teaspoon of Korean chili powder, 1 teaspoon of Korean soy sauce, and 1 teaspoon of sesame oil. Mix the flour, garlic powder, onion powder, paprika, pepper, chili powder, soy sauce, and sesame oil together in a medium-sized bowl. Heat a large skillet over medium-high heat and add enough oil to cover the bottom. Dip each piece of chicken in the flour mixture and place in the hot oil. Fry the chicken for 6-7 minutes on each side until golden brown and crispy. Drain on a paper towel and serve hot.

Here's a recipe for Korean Fried Chicken:

Ingredients:

1. For the chicken:

4-6 chicken wings or drumettes

1/2 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 egg

1/2 cup cold water

Vegetable oil, for frying

2. For the sauce:

1/4 cup gochujang (Korean chili paste)

2 tablespoons honey

2 tablespoons soy sauce

2 tablespoons rice vinegar

2 cloves garlic, minced

1 teaspoon sesame oil

Instructions:

Rinse the chicken wings or drumettes under cold water and pat them dry with paper towels.
In a shallow bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper.
In a separate bowl, whisk together the egg and cold water.
Dip each chicken piece into the egg mixture, then coat it in the flour mixture, shaking off any excess.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, add the chicken pieces to the skillet, skin-side down. Be careful not to overcrowd the skillet.
Cook the chicken for 8-10 minutes on each side, until the skin is crispy and the chicken is cooked through.
In a small saucepan, combine the gochujang, honey, soy sauce, rice vinegar, garlic, and sesame oil over low heat. Cook for 2-3 minutes, stirring frequently, until the sauce is heated through and the flavors are well combined.
Remove the chicken from the skillet and let it drain on a paper towel-lined plate.
Brush the sauce over the chicken pieces or toss them in the sauce until they are fully coated.
Serve the Korean fried chicken hot with your favorite sides, such as steamed rice and stir-fried vegetables.

This recipe serves 2-3 people as an appetizer or snack. The sweet and spicy sauce gives the chicken a delicious Korean flavor that's hard to resist!

Buffalo Fried Chicken

Buffalo fried chicken is a spicy dish that is sure to be a hit. To make it, you will need 1 cup of all purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of ground black pepper, 1 teaspoon of cayenne pepper, 1/4 cup of hot sauce, and 1/4 cup of butter. Mix the flour, garlic powder, onion powder, paprika, pepper, and cayenne pepper together in a medium-sized bowl. Heat the hot sauce and butter in a small saucepan over medium-low heat. Dip each piece of chicken in the flour mixture and then in the hot sauce butter mixture. Place the chicken in a hot skillet with enough oil to cover the bottom. Fry for 8-10 minutes on each side until golden brown and crispy. Drain on a paper towel and serve hot.

Here's a recipe for Buffalo Fried Chicken:

Ingredients:

1. For the chicken:

4-6 chicken wings or drumettes
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1 egg
1/4 cup milk
Vegetable oil, for frying

2. For the buffalo sauce:

1/4 cup hot sauce (such as Frank's RedHot)
2 tablespoons unsalted butter
1 tablespoon honey
1/2 teaspoon garlic powder

Instructions:

Rinse the chicken wings or drumettes under cold water and pat them dry with paper towels.
In a shallow bowl, mix together the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
In a separate bowl, whisk together the egg and milk.
Dip each chicken piece into the egg mixture, then coat it in the flour mixture, shaking off any excess.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, add the chicken pieces to the skillet, skin-side down. Be careful not to overcrowd the skillet.
Cook the chicken for 8-10 minutes on each side, until the skin is crispy and the chicken is cooked through.
In a small saucepan, combine the hot sauce, butter, honey, and garlic powder over low heat. Cook for 2-3 minutes, stirring frequently, until the butter is melted and the sauce is heated through.
Remove the chicken from the skillet and let it drain on a paper towel-lined plate.
Brush the buffalo sauce over the chicken pieces or toss them in the sauce until they are fully coated.
Serve the buffalo fried chicken hot with your favorite sides, such as celery sticks and blue cheese dressing.

This recipe serves 2-3 people as an appetizer or snack. The tangy and spicy buffalo sauce gives the chicken a delicious kick!

Conclusion

Fried chicken is a classic dish that is sure to be a hit in 2023. There are so many delicious ways to cook fried chicken that there is something to please everyone. From classic Southern fried chicken to spicy Buffalo fried chicken, there is something for everyone. So gather your ingredients and get cooking!