90 Second Keto Bread Recipe - An Easy Low-Carb Alternative To Regular Bread
Are you a fan of bread, but looking for a healthier alternative? If so, you're in luck because this 90-second keto bread recipe is the perfect solution. A low-carb diet can be difficult to stick to, so having some easy-to-make recipes that you can make in a flash is a great way to stay on track. This low-carb bread is the perfect way to satisfy your craving without having to worry about the extra carbs.
What Is Keto Bread?
Keto bread is a low-carb alternative to regular bread. It is made with a combination of almond flour, coconut flour, and flaxseed meal which help to reduce the amount of carbohydrates. This type of bread is perfect for those who are following a ketogenic diet as it helps to keep blood sugar levels stable and provides energy without the high carbohydrate content.
Ingredients for Keto Bread
This recipe for keto bread requires just a few simple ingredients which you can find in any grocery store. You will need almond flour, coconut flour, baking powder, and an egg. Additionally, you will need a few other ingredients such as butter, oil, and salt. You can also add in some additional spices such as garlic powder, onion powder, or Italian seasoning if you like.
Instructions For Keto Bread
Making this keto bread is incredibly easy and only takes 90 seconds. First, you will need to mix together the almond flour, coconut flour, baking powder, and salt in a bowl. Once mixed, add in the egg, butter, and oil and mix until it forms a thick batter. Then, pour the batter into a greased ramekin and microwave for 90 seconds. Once finished, you will have a delicious and fluffy keto bread.
Serving Keto Bread
There are a variety of ways to serve keto bread. It can be used for sandwiches, toast, or even as the base for pizza. You can also enjoy it on its own with some butter or cheese. However you choose to serve it, you can be sure it will be delicious and satisfying.
Storing Keto Bread
Keto bread can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it and it will stay fresh for up to 3 months. When you are ready to enjoy it, simply thaw it in the refrigerator and then reheat it in the microwave.
Conclusion
This 90-second keto bread recipe is a delicious and easy way to stay on track with your ketogenic diet. Not only is it low in carbohydrates, but it is also quick and easy to make. Plus, you can customize it with your favorite spices and enjoy it in a variety of ways. So, what are you waiting for? Start making your own keto bread and enjoy this tasty and healthy alternative to regular bread!
