Keto Bacon Cheeseburger Casserole, Low Carb Meatloaf, and Keto Chicken Alfredo Recipes
Here are recipes for Keto Bacon Cheeseburger Casserole, Low Carb Meatloaf, and Keto Chicken Alfredo:
1. Keto Bacon Cheeseburger Casserole:
Ingredients:
- 2 lbs ground beef
- 1/2 lb bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup diced onion
- 1/2 cup diced tomato
- 2 tbsp yellow mustard
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F.
- Brown ground beef in a large skillet over medium-high heat. Drain any excess fat.
- Add cooked and crumbled bacon, diced onion, diced tomato, yellow mustard, Worcestershire sauce, salt, and pepper to the skillet. Stir to combine.
- Transfer the beef mixture to a baking dish.
- In a small bowl, mix together shredded cheddar cheese and mayonnaise. Spread the cheese mixture on top of the beef mixture.
- Bake in the oven for 20-25 minutes until the cheese is melted and bubbly.
- Serve hot.
2. Low Carb Meatloaf:
Ingredients:
- 2 lbs ground beef
- 1/2 cup almond flour
- 1/4 cup grated parmesan cheese
- 2 large eggs
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup unsweetened almond milk
- 2 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F.
- In a large bowl, mix together ground beef, almond flour, grated parmesan cheese, eggs, diced onion, minced garlic, almond milk, Worcestershire sauce, tomato paste, salt, and pepper until well combined.
- Transfer the beef mixture to a loaf pan and smooth out the top.
- Bake in the oven for 45-50 minutes until cooked through.
- Let the meatloaf cool for 5-10 minutes before slicing and serving.
3. Keto Chicken Alfredo:
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 1/4 cup butter
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp chopped parsley
- Salt and pepper to taste
- Optional: zucchini noodles or spaghetti squash for serving
Instructions:
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken pieces to the skillet and cook until browned on all sides, about 7-10 minutes.
- Remove chicken from the skillet and set aside.
- In the same skillet, melt butter over medium heat.
- Add minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- Pour in heavy cream and grated parmesan cheese. Stir to combine.
- Cook for 2-3 minutes until the sauce has thickened.
- Add cooked chicken back to the skillet and stir to coat in the sauce.
- Season with salt and pepper to taste.
- Serve hot with zucchini noodles or spaghetti squash, if desired.
