1Kg Topside Beef Recipe
1Kg Topside Beef Recipe. If you cook in the oven, a covered dish is the best choice as again, this will lock in. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out.
If you cook in the oven, a covered dish is the best choice as again, this will lock in. Our favourite topside beef recipes 1. Reheat the onions in the oven for 5 mins and serve.
After Seeing This Being Advertised On The Tv Decided To Give It A Go.
Cover the beef and let it rest for 20 mins. Brown in a 220°c/gas 7 oven for 20 mins, then turn down to 160°c/gas 3 and add a little water to the pan. Cook in the preheated oven at 160°c fan / 180°c / 350°f / gas mark 4 for 1 hour 10 minutes.
Topside Of Beef Is Ideal For Roasting, But Due To Its Lack Of Fat, It’s Very Important To Baste The Meat Regularly To Stop It From Drying Out.
Use the cooking juices to make some gravy if you want. Reduce the temperature to 350 °f / 180 °c / 160 °c fan oven. Our favourite topside beef recipes 1.
1 Dessert Spoon Of Marmite Or Similar.
Preheat the oven to 180c / 350f. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. Reheat the onions in the oven for 5 mins and serve.
Add The Carrot, Onion And Garlic To A Roasting Tray.
Cover the whole tray with kitchen foil. Fry the beef over high heat until browned on all sides. Covering the roast would result in more steaming than roasting in the oven so we cook a beef roast uncovered.
Rub With The Marmite Sprinkle Salt And Pepper, Add All This With The Rosemary To A Vac Bag.
It was delicious however a couple of little things to note. Remove the leaves from the rosemary sprigs, and sprinkle them over the top of the roast. Place the roast beef in a roasting tin, fat side up.
