Tasty And Easy Breaded Chicken Recipes
Why Breaded Chicken?
Breaded chicken is a classic dish that has been enjoyed by people all over the world for centuries. It’s delicious, easy to make, and there are so many different variations to choose from. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for a special occasion, breaded chicken is the perfect choice. Plus, it’s a great way to use up leftovers. Read on to learn more about why breaded chicken is such a popular dish, plus some delicious breaded chicken recipes for you to try.
The Benefits of Breaded Chicken
Breaded chicken is a versatile dish that can be enjoyed as a main course or as part of a larger meal. It’s a great way to add flavor and texture to chicken without needing to use a lot of ingredients. The breading helps to keep the moisture in the chicken while it cooks, so it stays tender and juicy. Plus, breaded chicken is quick and easy to make, so it’s perfect for busy weeknights. And, since it’s so easy to make, it’s a great dish for beginner cooks to try.
Tips for Making Perfect Breaded Chicken
Making breaded chicken is easy, but there are a few tips that will help you achieve perfect results every time. First, make sure to pat the chicken dry before you start. This will help the breading to stick better. Next, don’t be afraid to experiment with different types of breadcrumbs. You can use plain breadcrumbs, Italian-style, or even crushed crackers. Finally, make sure to let the chicken rest for five minutes before serving. This will help to lock in the flavor and ensure that it’s juicy and tender.
Baked Parmesan-Crusted Chicken
This easy oven-baked dish is a delicious weeknight dinner. The parmesan cheese adds a delicious flavor, while the breadcrumbs help to keep the chicken juicy and tender. Serve with a side of vegetables or a salad for a complete meal.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup plain breadcrumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
2. Pat the chicken breasts dry with a paper towel, then season with salt and pepper. Place the chicken on the prepared baking sheet.
3. In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, oregano, and a pinch of salt and pepper. Mix together until well combined.
4. Drizzle the olive oil over the chicken breasts, then sprinkle the cheese and breadcrumb mixture on top. Gently press the crumbs onto the chicken so they stick.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the crumbs are golden brown.
6. Let the chicken rest for 5 minutes before serving.
Crispy Fried Chicken Strips
These crispy fried chicken strips are a delicious and kid-friendly dinner. Serve with a side of fries and your favorite dipping sauce for a complete meal.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup plain breadcrumbs
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- Vegetable oil for frying
Instructions:
1. In a shallow dish, combine the flour, eggs, breadcrumbs, salt, pepper, and garlic powder. Mix together until well combined.
2. Dip the chicken strips into the flour mixture, making sure they are completely coated. Place on a plate and set aside.
3. Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the chicken strips to the skillet and fry for 3-4 minutes on each side, or until golden brown and cooked through.
4. Remove the chicken strips from the skillet and place on a paper towel-lined plate to drain. Serve immediately.
Tangy Honey-Mustard Chicken
This tangy honey-mustard chicken is a delicious twist on the classic recipe. The sweet honey and tangy mustard add a delicious flavor to the chicken, while the breadcrumbs help to keep it crispy and golden brown. Serve with a side of mashed potatoes and steamed vegetables for a complete meal.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup plain breadcrumbs
- 1/4 cup honey
- 1/4 cup Dijon mustard
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
2. Pat the chicken breasts dry with a paper towel, then season with salt and pepper. Place the chicken on the prepared baking sheet.
3. In a small bowl, mix together the honey and mustard until well combined. Drizzle the honey-mustard mixture over the chicken breasts, then sprinkle the breadcrumbs on top. Gently press the crumbs onto the chicken so they stick.
4. Drizzle the olive oil over the chicken breasts and bake for 25-30 minutes, or until the chicken is cooked through and the crumbs are golden brown.
5. Let the chicken rest for 5 minutes before serving.
Conclusion
Breaded chicken is a delicious and easy dish that can be enjoyed as a main course or as part of a larger meal. It’s a great way to add flavor and texture to chicken without needing to use a lot of ingredients. Plus, it’s quick and easy to make, so it’s perfect for busy weeknights. Try one of these delicious breaded chicken recipes for a delicious and easy meal.
