Beef Quesadilla Recipe Panlasang Pinoy
Beef Quesadilla Recipe Panlasang Pinoy
Beef stir fry is always a surefire success at the dining table. Easy pinoy style nachos recipe panlasang recipes.
Here's a Beef Quesadilla recipe inspired by Panlasang Pinoy:
Ingredients:
- 1 pound (450g) beef sirloin, thinly sliced
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups shredded cheese (such as cheddar or Monterey Jack)
- Cooking oil for sautéing
For the dipping sauce:
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro (optional)
- Salt and pepper to taste
Instructions:
- In a bowl, marinate the sliced beef with soy sauce, Worcestershire sauce, minced garlic, salt, and pepper. Set aside for about 15-20 minutes.
- Heat a little cooking oil in a pan over medium-high heat. Sauté the marinated beef until cooked and browned. Remove the beef from the pan and set aside.
- In the same pan, sauté the sliced onion and bell peppers until they become tender and slightly caramelized. Remove from heat and set aside.
- In a separate bowl, prepare the dipping sauce by combining sour cream, mayonnaise, lime juice, chopped cilantro (if using), salt, and pepper. Mix well and set aside.
- Heat a clean non-stick pan or griddle over medium heat.
- Place one flour tortilla on the heated pan and sprinkle a generous amount of shredded cheese on half of the tortilla.
- Layer the cooked beef, sautéed onion, and bell peppers on top of the cheese.
- Fold the other half of the tortilla over the filling to create a half-moon shape.
- Cook the quesadilla for 2-3 minutes on each side, or until the cheese has melted and the tortilla becomes crispy and golden brown.
- Remove the quesadilla from the pan and repeat the process with the remaining tortillas and filling ingredients.
- Slice each quesadilla into triangles or wedges.
- Serve the beef quesadillas hot with the prepared dipping sauce on the side.
- Enjoy your delicious Beef Quesadillas, Panlasang Pinoy style!
1/2 kilo beef cut into chunk cubes 2 oxtail shopping list 2 pig hocks 7 cups water pinch salt & pepper 1/2 cup oil 4 tablespoons at suete oil. These cheesy ground beef quesadillas are made with flour tortillas, they are crispy on the outs. In large bowl combine beef soy sauce oyster sauce salt and pepper.
Ground Pork, Taco Seasoning Mix, Taco Shells, Cheddar Cheese, Cucumber.
Here's a recipe for ground pork tacos with cheddar cheese and cucumber:
Ingredients:
1 pound (450g) ground pork
1 packet of taco seasoning mix
Taco shells
1 cup shredded cheddar cheese
1 cucumber, diced
Optional toppings: salsa, sour cream, chopped tomatoes, shredded lettuce, etc.
Instructions:
- In a large skillet, cook the ground pork over medium heat until it is browned and cooked through. Break it up into small pieces as it cooks.
- Drain any excess fat from the skillet, if needed.
- Sprinkle the taco seasoning mix over the cooked ground pork. Add any additional water or ingredients as indicated on the taco seasoning packet. Stir well to combine and let it simmer for a few minutes, allowing the flavors to meld.
- While the pork is simmering, prepare the taco shells according to the package instructions.
- Fill each taco shell with a portion of the seasoned ground pork.
- Top the tacos with shredded cheddar cheese, diced cucumber, and any other desired toppings such as salsa, sour cream, chopped tomatoes, or shredded lettuce.
- Serve the ground pork tacos immediately.
Enjoy your flavorful ground pork tacos with cheddar cheese and cucumber!
