Best Chicken Recipes Of 2023

Best Chicken Recipes Of 2023
The BEST Whole Roasted Chicken The Wooden Skillet
The BEST Whole Roasted Chicken The Wooden Skillet from

Delicious and Quick Chicken Recipes

Chicken is a versatile ingredient that can be used to make a wide variety of delicious and quick recipes. Whether you are looking for dinner ideas, lunch ideas or something to serve at a party, these 60 best chicken recipes of 2023 have you covered. From classic fried chicken to spicy Asian inspired dishes, there is something for everyone!

Classic Fried Chicken

This classic fried chicken is a staple in many households. It's easy to make and always a crowd pleaser! Start by marinating the chicken in a mixture of buttermilk and seasonings for at least four hours. Then, dredge the chicken in a mixture of flour and seasonings. Finally, fry the chicken in hot oil until it is golden brown and cooked through. Serve with your favorite sides for a delicious meal!

Classic Fried Chicken is an iconic and timeless dish that has been enjoyed by generations. This Southern-inspired delicacy features juicy and tender chicken coated in a crispy and flavorful crust, making it a favorite comfort food for many. Whether you're hosting a backyard barbecue, planning a picnic, or simply craving a satisfying meal, classic fried chicken is sure to hit the spot. With its golden-brown exterior and succulent meat inside, this beloved dish never fails to bring joy to the table.

The key to achieving the perfect classic fried chicken lies in the preparation and cooking process. The chicken pieces are typically seasoned with a blend of herbs and spices, such as paprika, garlic powder, and cayenne pepper, to infuse them with robust flavors. They are then coated in a seasoned flour mixture, creating a crispy and delicious outer layer. Traditionally, the chicken is deep-fried to achieve that irresistible crunch and succulence. However, it can also be pan-fried or oven-baked for a slightly healthier twist.

The beauty of classic fried chicken is its versatility. It can be enjoyed hot or cold, making it ideal for picnics, potlucks, or even as leftovers. Pair it with classic sides like mashed potatoes, coleslaw, cornbread, or biscuits for a complete and satisfying meal. No matter the occasion, classic fried chicken is a crowd-pleasing dish that never goes out of style, bringing people together with its comforting flavors and crispy goodness.

The BEST Whole Roasted Chicken The Wooden Skillet

Here's a recipe for classic fried chicken:


  1. 4-6 chicken pieces (such as drumsticks, thighs, or a mix)
  2. 2 cups buttermilk
  3. 2 cups all-purpose flour
  4. 1 tablespoon paprika
  5. 1 tablespoon garlic powder
  6. 1 tablespoon onion powder
  7. 1 teaspoon salt
  8. 1 teaspoon black pepper
  9. Vegetable oil, for frying


  • In a large bowl, pour the buttermilk over the chicken pieces, making sure they are fully submerged. Cover the bowl and refrigerate for at least 1 hour or up to overnight. This helps to tenderize and flavor the chicken.
  • In a separate bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to evenly distribute the seasonings.
  • Take each chicken piece out of the buttermilk, allowing any excess to drip off, and dredge it in the seasoned flour mixture, pressing lightly to help the flour adhere. Place the coated chicken pieces on a wire rack and let them rest for 10-15 minutes to allow the coating to set.
  • Meanwhile, heat vegetable oil in a large, deep skillet or Dutch oven to a temperature of 350°F (175°C).
  • Carefully add the coated chicken pieces to the hot oil, being careful not to overcrowd the pan. Fry the chicken in batches, if necessary. Cook for about 12-15 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
  • Once cooked, transfer the fried chicken to a wire rack or a plate lined with paper towels to drain excess oil.
  • Allow the fried chicken to rest for a few minutes before serving to let the juices redistribute. Serve hot and enjoy!

Classic fried chicken is best served fresh and crispy. It pairs well with a variety of side dishes like mashed potatoes, coleslaw, cornbread, or biscuits. Feel free to adjust the seasoning and spices to suit your taste preferences. Enjoy this delicious and comforting Southern favorite!

Spicy Asian Chicken

This spicy Asian chicken recipe is sure to spice up your dinner! Start by marinating chicken in a mixture of soy sauce, honey, garlic, and ginger. Then, stir fry the chicken in a wok with vegetables of your choice. Finally, add a mixture of chili paste, fish sauce, and sesame oil to give it a spicy kick. Serve over steamed rice or noodles for a flavorful, colorful dish.

Here's a recipe for Spicy Asian Chicken:


  1. 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  2. 3 tablespoons soy sauce
  3. 2 tablespoons sriracha sauce (adjust to your preferred spice level)
  4. 2 tablespoons honey
  5. 2 cloves garlic, minced
  6. 1 tablespoon grated ginger
  7. 1 tablespoon sesame oil
  8. 1 tablespoon vegetable oil
  9. 2 green onions, sliced (for garnish)
  10. Sesame seeds (for garnish)


  • In a bowl, whisk together the soy sauce, sriracha sauce, honey, minced garlic, grated ginger, sesame oil, and vegetable oil until well combined.
  • Place the chicken pieces in a shallow dish or a zip-top bag. Pour the marinade over the chicken, making sure each piece is coated. Cover the dish or seal the bag, and refrigerate for at least 30 minutes to marinate. For a stronger flavor, marinate for up to 4 hours.
  • Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized. Make sure the chicken reaches an internal temperature of 165°F (74°C).
  • Once cooked, remove the chicken from the heat and transfer it to a serving plate. Garnish with sliced green onions and sprinkle sesame seeds over the top for added flavor and presentation.
  • Serve the spicy Asian chicken with steamed rice, noodles, or a side of stir-fried vegetables. You can also add additional sriracha sauce or chili flakes if you prefer it even spicier.

This Spicy Asian Chicken recipe offers a delicious blend of heat, sweetness, and savory flavors. It's a versatile dish that can be customized to suit your taste preferences. Enjoy the vibrant and bold flavors of this Asian-inspired chicken dish!

Cheesy Chicken Enchiladas

Cheesy chicken enchiladas are a family favorite! Start by simmering chicken in a mixture of chicken broth, garlic, and onions. Then, shred the chicken and mix it with a combination of cheese, black beans, and spices. Assemble the enchiladas by spooning the mixture into tortillas and rolling them up. Top with enchilada sauce and more cheese, then bake until the cheese is melted and bubbly. Serve with your favorite Mexican sides for a delicious meal!

Here's a recipe for Cheesy Chicken Enchiladas:


  1. 2 cups cooked and shredded chicken
  2. 1 tablespoon olive oil
  3. 1 small onion, diced
  4. 2 cloves garlic, minced
  5. 1 teaspoon chili powder
  6. 1 teaspoon ground cumin
  7. 1/2 teaspoon paprika
  8. 1/2 teaspoon dried oregano
  9. Salt and pepper, to taste
  10. 1 can (14 ounces) enchilada sauce
  11. 1 cup shredded Monterey Jack or cheddar cheese, divided
  12. 8 small flour tortillas
  13. Chopped fresh cilantro, for garnish
  14. Sour cream, for serving (optional)


  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
  • Add the shredded chicken, chili powder, cumin, paprika, dried oregano, salt, and pepper to the skillet. Stir well to coat the chicken with the spices. Cook for a few minutes until the chicken is heated through and the flavors meld together. Remove from heat.
  • Pour about 1/4 cup of enchilada sauce into the bottom of a baking dish and spread it evenly.
  • Take a flour tortilla and spoon a generous amount of the chicken mixture onto the center. Sprinkle some shredded cheese on top of the chicken. Roll up the tortilla and place it seam-side down in the baking dish. Repeat with the remaining tortillas.
  • Pour the remaining enchilada sauce over the rolled tortillas, covering them completely. Sprinkle the remaining shredded cheese over the top.
  • Bake in the preheated oven for about 20 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
  • Remove from the oven and let the enchiladas cool for a few minutes. Garnish with chopped fresh cilantro.
  • Serve the cheesy chicken enchiladas warm with a dollop of sour cream if desired. They can be enjoyed on their own or served with a side of Mexican rice and refried beans.

These Cheesy Chicken Enchiladas are packed with flavor and ooey-gooey cheese, making them a delicious and satisfying meal. Enjoy the comforting and spicy goodness of this classic Tex-Mex dish!

Crispy Baked Chicken Tenders

These crispy baked chicken tenders are a great way to get your kids to eat their dinner! Start by marinating the chicken tenders in a mixture of buttermilk, garlic, and seasonings. Then, dredge the chicken in a mixture of breadcrumbs and seasonings. Finally, bake the chicken tenders until they are crispy and golden brown. Serve with your favorite dipping sauce for an easy and delicious meal!

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