Delicious and Healthier Oat Flour Cake Recipe
Delicious and Healthier Oat Flour Cake Recipe
If you're looking for a healthier alternative to traditional cake recipes, using oat flour is a fantastic option. Oat flour adds a nutritious twist to your cake by providing fiber, vitamins, and minerals. This recipe will guide you through creating a delicious and moist oat flour cake that will satisfy your sweet tooth while incorporating the goodness of oats. Whether you're following a gluten-free diet or simply seeking a wholesome dessert, this oat flour cake will not disappoint.
Ingredients:
- 2 cups oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup unsalted butter, softened (or coconut oil for a dairy-free version)
- 3/4 cup coconut sugar (or any other granulated sweetener of your choice)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened applesauce
- 1/4 cup milk (dairy or plant-based)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a mixing bowl, whisk together the oat flour, baking powder, baking soda, salt, and ground cinnamon (if using). Set aside.
- In a separate large bowl, cream together the softened butter and coconut sugar (or sweetener of your choice) until light and fluffy. You can use an electric mixer or do it by hand with a whisk.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one. Stir in the vanilla extract.
- Gradually add the dry oat flour mixture to the wet ingredients, alternating with the unsweetened applesauce and milk. Begin and end with the dry ingredients, mixing just until everything is well combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Once the oat flour cake has cooled, you can frost it with your favorite icing or enjoy it plain.
- Slice and serve this delicious oat flour cake as a healthier treat that can be enjoyed for birthdays, special occasions, or simply as a guilt-free dessert. The oat flour adds a lovely nutty flavor and a moist texture, making this cake a delightful option for those looking for a wholesome and tasty alternative.
Note: You can also experiment with adding other ingredients such as chopped nuts, dried fruits, or chocolate chips to enhance the flavor and texture of the cake according to your preference.
In a separate bowl mix together the oat and gluten free flours, arrowroot, sugar, baking powder, baking soda and salt. Scrape down the sides as needed. Then let the cake cool completely before slicing.
It Is Gluten Free And Dairy Free With No Refined Sugar.
Gluten-Free and Dairy-Free Oat Flour Cake Recipe with No Refined Sugar
Indulging in a delicious cake can still be a part of a gluten-free, dairy-free, and refined sugar-free lifestyle. This oat flour cake recipe ticks all the boxes, providing a wholesome and healthier option for cake lovers. By using oat flour as the base, you'll enjoy the nutritional benefits of oats while savoring a moist and flavorful cake. Get ready to treat yourself guilt-free with this gluten-free and dairy-free oat flour cake that is sweetened with natural alternatives.
Ingredients:
- 2 cups oat flour (certified gluten-free)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup coconut oil, melted
- 3/4 cup coconut sugar or other natural sweetener (e.g., maple syrup, honey)
- 2 large eggs (or flax eggs for vegan option)
- 1 teaspoon vanilla extract
- 1 cup unsweetened applesauce
- 1/4 cup unsweetened almond milk or any plant-based milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a mixing bowl, whisk together the oat flour, baking powder, baking soda, salt, and ground cinnamon (if using). Set aside.
- In a separate large bowl, mix together the melted coconut oil and coconut sugar until well combined.
- Add the eggs (or flax eggs for vegan option) one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry oat flour mixture to the wet ingredients, alternating with the unsweetened applesauce and almond milk. Begin and end with the dry ingredients, mixing just until everything is well combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Once the oat flour cake has cooled, you can frost it with a dairy-free frosting of your choice or enjoy it plain.
This gluten-free, dairy-free, and refined sugar-free oat flour cake is a wonderful option for those with dietary restrictions or anyone looking for a healthier cake alternative. Its nutty and moist texture will please your taste buds without compromising on flavor. Celebrate special occasions or simply enjoy a guilt-free treat with this wholesome oat flour cake recipe.
Note: Feel free to customize
