Delicious 5-Star Leftover Chicken Recipes From 2023 Baked Chicken Breast Leftover Recipes BakedFoods from www.bakedfoods999.eu.org
Are you looking for unique and delicious recipes to use up leftover chicken from 2023? With the help of some creative cooking, you can turn your leftover chicken into a delicious meal that everyone will love. Here are five 5-star recipes for you to try.
Recipe 1: Chicken Burrito Bowls
This is a great way to use up any leftover chicken and other ingredients you may have in your fridge. Start by cooking your favorite grain, such as brown rice, quinoa, or barley. While the grain is cooking, chop any leftover chicken and veggies you have, such as bell peppers and onions. Heat a large skillet over medium-high heat and add the chopped chicken and veggies. Saute them until they are lightly browned, then add some of your favorite seasonings and a can of black beans. Cook until everything is heated through.
Once the grain and the chicken and veggies are cooked, you can assemble your burrito bowls. Start by adding the grain to the bottom of each bowl, then top with the chicken and veggie mixture, black beans, and any other toppings you want. Some great options are shredded cheese, sour cream, lettuce, tomatoes, and avocado. Enjoy! Here's a delicious recipe for Chicken Burrito Bowls: Ingredients: For the chicken:
2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
For the rice:
1 cup white or brown rice
2 cups water
1 tablespoon lime juice
2 tablespoons chopped cilantro (optional)
Salt to taste
For the toppings:
1 can black beans, drained and rinsed
1 cup corn kernels (fresh or frozen)
1 cup diced tomatoes
1/2 cup diced red onion
1/4 cup chopped fresh cilantro
1 avocado, sliced
Lime wedges for serving
Optional toppings: shredded cheese, sour cream, salsa, hot sauce
Instructions:
Cook the chicken: Preheat your oven to 375°F (190°C). In a small bowl, mix together the chili powder, cumin, garlic powder, paprika, salt, and pepper. Rub the chicken breasts with olive oil and then sprinkle the spice mixture over both sides of the chicken. Place the chicken on a baking sheet and bake for 20-25 minutes or until cooked through. Remove from the oven and let it rest for a few minutes, then slice into strips.
Prepare the rice: In a medium saucepan, combine the rice, water, and a pinch of salt. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork and stir in lime juice and chopped cilantro if desired.
Assemble the burrito bowls: Divide the cooked rice among serving bowls. Top each bowl with sliced chicken, black beans, corn kernels, diced tomatoes, red onion, chopped cilantro, and avocado slices. Squeeze fresh lime juice over the top for added flavor. Feel free to add any additional toppings you like, such as shredded cheese, sour cream, salsa, or hot sauce.
Serve and enjoy: Serve the chicken burrito bowls immediately while they're still warm. You can mix the ingredients together or keep them separate for a customizable experience. Dig in and enjoy!
These chicken burrito bowls are a satisfying and flavorful meal option. Feel free to adjust the toppings and spices according to your taste preferences. Enjoy your homemade burrito bowls!
Recipe 2: Chicken Fried Rice
Fried rice is a classic and easy way to use up any leftover chicken. Start by cooking some long-grain white rice according to package directions. While the rice is cooking, heat a large skillet over medium-high heat and add a few tablespoons of oil. Once the oil is hot, add some diced onion, bell peppers, and garlic and cook until they are softened.
Next, add the chopped leftover chicken and any other veggies you may have. Cook for a few minutes, then add the cooked rice and stir to combine. Add some soy sauce and other seasonings, such as garlic powder and onion powder, and stir to combine. Cook for a few more minutes, stirring occasionally, until everything is heated through. Serve the fried rice with a sprinkle of freshly chopped parsley and enjoy! Here's a recipe for Chicken Fried Rice: Ingredients:
1 cup mixed vegetables (such as peas, carrots, and corn)
2 eggs, lightly beaten
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
Salt and pepper to taste
Green onions, chopped (for garnish)
Instructions:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook until it is cooked through and slightly browned. Remove the chicken from the skillet and set it aside.
Add the mixed vegetables to the skillet and cook until they are tender. This should take about 3-4 minutes.
Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they are cooked through.
Add the cooked rice and cooked chicken to the skillet. Stir everything together, breaking up any clumps of rice.
Drizzle the soy sauce and oyster sauce (if using) over the rice mixture. Mix well to evenly distribute the sauces.
Season with salt and pepper to taste. Continue cooking and stirring for another 2-3 minutes to ensure everything is heated through.
Remove the skillet from heat. Garnish the chicken fried rice with chopped green onions.
Serve the chicken fried rice hot as a main course or as a side dish. You can also customize it with additional toppings or sauces, such as sesame oil or Sriracha sauce, according to your taste.
Enjoy your homemade Chicken Fried Rice!
Recipe 3: Chicken Tacos
Tacos are always a hit and they are a great way to use up leftover chicken. Start by heating a large skillet over medium-high heat and adding a tablespoon of oil. Once the oil is hot, add some diced onion and cook until softened. Next, add the chopped leftover chicken and any other veggies you may have, such as bell peppers and tomatoes. Cook until the chicken is heated through, then add some taco seasoning and stir to combine.
To assemble the tacos, warm some taco shells in the oven. Once they are hot, fill each shell with the chicken and veggie mixture, along with any other toppings you like. Some great options are shredded cheese, lettuce, tomatoes, sour cream, and guacamole. Enjoy your tacos with a side of chips and salsa! Here's a recipe for delicious Chicken Tacos: Ingredients: For the chicken:
1.5 lbs (680g) boneless, skinless chicken breasts or thighs
2 tablespoons olive oil
2 tablespoons lime juice
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
For the taco toppings:
12 small tortillas (corn or flour)
Shredded lettuce
Diced tomatoes
Diced onions
Sliced avocado
Chopped cilantro
Sour cream
Salsa
Lime wedges
Instructions:
In a bowl, combine the olive oil, lime juice, minced garlic, chili powder, cumin, paprika, oregano, salt, and black pepper to make a marinade.
Place the chicken breasts or thighs in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure it is well coated. Allow the chicken to marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
Preheat your grill or stovetop grill pan to medium-high heat. If using a stovetop pan, lightly grease it with cooking spray or oil.
Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Cooking time may vary depending on the thickness of the chicken.
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Then, slice or shred the chicken into small pieces.
Warm the tortillas by heating them in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable. Alternatively, you can wrap them in aluminum foil and warm them in the oven at 350°F (175°C) for about 10 minutes.
Assemble your tacos by placing some shredded lettuce on each tortilla, followed by the sliced or shredded chicken. Top with diced tomatoes, onions, avocado slices, chopped cilantro, sour cream, and salsa. Squeeze some fresh lime juice over the top for added zest.
Serve the chicken tacos with additional toppings and lime wedges on the side.
Enjoy your flavorful Chicken Tacos! Feel free to customize them with your favorite toppings and sauces.
Recipe 4: Chicken Salad Wraps
Salads are a great way to get in some veggies and use up any leftover chicken you may have. Start by chopping some lettuce, tomatoes, cucumbers, and bell peppers. Place the chopped veggies in a large bowl, then add the chopped leftover chicken. Drizzle some of your favorite dressing over the salad and toss to combine.
To assemble the wraps, spread some cream cheese on each wrap, then top with the chicken salad. Roll the wraps up, slice in half, and enjoy! You can also top the wraps with some shredded cheese, tomatoes, and avocado.
Recipe 5: Chicken Quesadillas
Quesadillas are a great way to use up any leftover chicken and they make a delicious meal. Start by heating a large skillet over medium-high heat and adding a tablespoon of oil. Once the oil is hot, add some diced onion and bell peppers and cook until softened. Next, add the chopped leftover chicken and cook until heated through.
Once the chicken is cooked, you can assemble your quesadillas. Place one flour tortilla on a plate, then top with a layer of shredded cheese and the chicken mixture. Top with another tortilla, then cook the quesadilla in the skillet until the cheese is melted and the tortillas are lightly browned. Cut the quesadilla into wedges and serve with some sour cream and salsa for dipping. Enjoy!
