Fast 800g Beef Rendang Recipe: An Irresistible Indonesian Delicacy in No Time

Fast 800g Beef Rendang Recipe: An Irresistible Indonesian Delicacy in No Time

Indonesia's rich culinary heritage is renowned for its vibrant flavors and mouthwatering dishes, and Beef Rendang stands tall as one of its most beloved creations. This tantalizing curry-like dish features succulent chunks of beef slow-cooked in a fragrant blend of spices and coconut milk, resulting in a tender, aromatic delicacy. While traditional rendang recipes require hours of simmering, we present you with a fast and efficient version that retains all the authentic flavors in just a fraction of the time. With our Fast 800g Beef Rendang Recipe, you can savor the rich cultural heritage of Indonesia's cuisine right in your own kitchen.

Beef Rendang Slow Cooker Fast 800 Pressure Cooker Beef Curry Prestige

Beef Rendang Slow Cooker Fast 800 Pressure Cooker Beef Curry Prestige from rubahnirmala.blogspot.com

The secret to our speedy rendition lies in a carefully crafted spice paste that brings together the bold flavors of shallots, garlic, chilies, galangal (or ginger), turmeric, coriander seeds, and cumin seeds. This aromatic blend forms the foundation of the dish, infusing the beef with a robust depth of flavor. To begin, simply blend the spice paste ingredients until a smooth consistency is achieved. Then, sauté the paste in oil until fragrant, before adding the beef and browning it on all sides. This initial step ensures that the meat develops a caramelized crust, enhancing the overall taste and texture.

Once the beef is nicely seared, it's time to introduce the luxurious coconut milk, lemongrass stalks, and kaffir lime leaves. These ingredients work harmoniously to create a creamy and fragrant sauce that envelops the beef as it simmers away. While traditional rendang recipes call for hours of slow cooking, our Fast 800g Beef Rendang Recipe streamlines the process, reducing the cooking time to a fraction. In just a couple of hours, the beef becomes tender, and the sauce thickens to perfection. The final touch of tamarind paste adds a tangy note that balances the richness of the dish, culminating in a tantalizing feast for the senses.

With our Fast 800g Beef Rendang Recipe, you can indulge in the flavors of Indonesia's cherished cuisine without compromising on taste or authenticity. Prepare to be transported to the vibrant streets of Indonesia as you relish every tender morsel of beef coated in the luscious, fragrant sauce. So, gather your ingredients, unleash your inner chef, and embark on a culinary adventure that will leave you craving more of this beloved Indonesian classic.

Beef Rendang Slow Cooker Fast 800 Pressure Cooker Beef Curry Prestige — Source: *rubahnirmala.blogspot.com*

Here's a simplified recipe for Beef Rendang that serves approximately 4 people:

Ingredients:

800 grams (1.8 pounds) beef, cut into bite-sized cubes
400 ml (1 2/3 cups) coconut milk
2 lemongrass stalks, bruised
4 kaffir lime leaves
2 tablespoons oil
1 tablespoon tamarind paste
Salt, to taste

For the Spice Paste:

6 shallots, roughly chopped
4 cloves garlic, roughly chopped
3 red chilies, deseeded and roughly chopped
2 inches galangal (or ginger), peeled and roughly chopped
2 inches turmeric root (or 1 tablespoon ground turmeric)
1 tablespoon coriander seeds
1 teaspoon cumin seeds

Instructions:

In a blender or food processor, combine all the ingredients for the spice paste and blend until you get a smooth paste. If needed, you can add a little water to help with the blending process.
Heat the oil in a large pan or Dutch oven over medium heat. Add the spice paste and sauté for about 5 minutes until fragrant.
Add the beef cubes to the pan and cook until they are browned on all sides.
Pour in the coconut milk, along with the bruised lemongrass stalks and kaffir lime leaves. Stir well to combine.
Reduce the heat to low and simmer the beef rendang uncovered for about 2 to 3 hours, stirring occasionally. The rendang is ready when the beef is tender and the sauce has thickened. If the sauce becomes too dry during the cooking process, you can add a little water.
Stir in the tamarind paste and season with salt to taste. Continue to cook for an additional 10 minutes to allow the flavors to meld together.
Once the beef rendang is done, remove the lemongrass stalks and kaffir lime leaves.
Serve the beef rendang with steamed rice or coconut rice. It's traditionally eaten with rice and is delicious with some cucumber slices or a side salad.

How to do the fast 800g rendang?

To make the Fast 800g Beef Rendang, follow these steps:

1. Prepare the Spice Paste:

In a blender or food processor, combine 6 shallots (roughly chopped), 4 cloves of garlic (roughly chopped), 3 red chilies (deseeded and roughly chopped), 2 inches of galangal (or ginger, peeled and roughly chopped), 2 inches of turmeric root (or 1 tablespoon ground turmeric), 1 tablespoon coriander seeds, and 1 teaspoon cumin seeds.
Blend the ingredients until you get a smooth paste, adding a little water if necessary.

2. Cook the Beef Rendang:

Heat 2 tablespoons of oil in a large pan or Dutch oven over medium heat.
Add the spice paste to the pan and sauté for about 5 minutes until fragrant.
Add 800g (1.8 pounds) of beef cubes to the pan and cook until they are browned on all sides.
Pour in 400ml (1 2/3 cups) of coconut milk, along with 2 bruised lemongrass stalks and 4 kaffir lime leaves. Stir well to combine.
Reduce the heat to low and simmer the beef rendang uncovered for about 2 to 3 hours, stirring occasionally, until the beef is tender and the sauce has thickened. Add a little water if the sauce becomes too dry.

3. Finish the Beef Rendang:

Stir in 1 tablespoon of tamarind paste and season with salt to taste.
Continue to cook for an additional 10 minutes to allow the flavors to meld together.
Once the beef rendang is done, remove the lemongrass stalks and kaffir lime leaves.
Your Fast 800g Beef Rendang is now ready to be enjoyed! Serve it with steamed rice or coconut rice for a truly satisfying meal.