Joanna Gaines' Famous Chicken Recipes
Deliciously Comforting Dishes For All Occasions
Joanna Gaines is an American television personality, designer, and businesswoman. She has gained fame for the HGTV series Fixer Upper, co-starring with her husband Chip Gaines, and for her Magnolia Home by Joanna Gaines line of home decor. Joanna is also a dedicated home chef, and her chicken recipes have captured the hearts of millions of fans.
Chicken Pot Pie
This classic chicken pot pie is a wonderful weeknight dinner that your family will love. Joanna’s version of this comforting dish is made with simple ingredients like chicken, carrots, and potatoes, and it’s topped with a flaky crust. It’s the perfect dish to warm you up on a chilly night.
To make this delicious dish, start by preheating your oven to 375 degrees. In a large skillet, heat some butter and olive oil over medium-high heat. Add in diced chicken and cook until it’s just cooked through. Remove the chicken from the pan and set aside.
Next, add carrots, celery, and potatoes to the skillet and cook for about 5 minutes. Add in garlic and herbs, and cook for an additional minute. Add in the chicken, some chicken stock, and a splash of white wine. Simmer for about 10 minutes, or until the vegetables are just tender.
Transfer the contents of the skillet to a 9-inch pie plate. Roll out a piece of store-bought or homemade pie crust and place it on top of the filling. Cut a few slits in the top of the crust and brush it with an egg wash. Bake for 25 minutes, or until the top is golden brown. Let cool slightly before serving.
Grilled Chicken Cobb Salad
This Grilled Chicken Cobb Salad is a perfect meal for summertime. Joanna’s version of this classic salad is made with grilled chicken, bacon, hard-boiled eggs, and a creamy avocado dressing. It’s a delicious, healthy meal that you can enjoy any time of year.
To make this salad, start by preheating your grill to medium-high heat. Season chicken breasts with salt and pepper and grill for about 6 minutes per side, or until cooked through. Let the chicken cool slightly before slicing.
In a large bowl, combine lettuce, bacon, eggs, tomatoes, and cheese. Add the sliced chicken and toss to combine. For the dressing, mash an avocado with some lime juice, olive oil, and a pinch of salt. Drizzle over the salad and toss to combine. Serve immediately.
Crispy Baked Chicken Fingers
These Crispy Baked Chicken Fingers are a healthier alternative to traditional fried chicken fingers. Joanna’s version of this dish is made with chicken breasts that are coated in a seasoned flour mixture and baked in the oven. The result is crispy, flavorful chicken fingers that your whole family will love.
To make this dish, preheat your oven to 425 degrees. Cut chicken breasts into strips and season with salt and pepper. In a shallow dish, mix together flour, paprika, cayenne pepper, and garlic powder. Dip the chicken strips in the flour mixture and place them on a baking sheet. Bake for about 15 minutes, or until golden brown and crispy. Serve with your favorite dipping sauce.
Chicken and Broccoli Alfredo
This creamy Chicken and Broccoli Alfredo is a delicious weeknight dinner. Joanna’s version of this classic dish is made with chicken, broccoli, and a creamy Parmesan sauce. This dish is sure to be a hit with your family.
To make this dish, start by preheating your oven to 375 degrees. In a large skillet, heat some butter and olive oil over medium-high heat. Add in diced chicken and cook until it’s just cooked through. Remove the chicken from the pan and set aside.
Add broccoli to the skillet and cook until it’s just tender. Add in garlic and cook for an additional minute. Add in the chicken, some chicken stock, and a splash of white wine. Simmer for about 10 minutes, or until the broccoli is just tender.
Add the cooked pasta to the skillet, along with the Parmesan cheese and cream. Stir to combine. Transfer the contents of the skillet to a 9-inch baking dish. Top with some shredded cheese and bake for 20 minutes, or until the cheese is melted and bubbly. Serve warm.
Herbed Baked Chicken
This Herbed Baked Chicken is a delicious and easy weeknight dinner. Joanna’s version of this dish is made with chicken breasts that are coated in a savory herb mixture and baked in the oven. The result is juicy and flavorful chicken that your whole family will love.
To make this dish, preheat your oven to 375 degrees. In a shallow dish, mix together oil, garlic, herbs, and a pinch of salt and pepper. Dip the chicken breasts in the herb mixture and place them on a baking sheet. Bake for about 20 minutes, or until the chicken is cooked through. Serve with your favorite sides.
Conclusion
Joanna Gaines is a master of home cooking, and her chicken recipes are some of the best. From classic dishes like chicken pot pie and chicken and broccoli Alfredo to creative dishes like grilled chicken Cobb salad and herbed baked chicken, there’s something for everyone. Whether you’re looking for a comforting weeknight dinner or a special meal for a special occasion, these chicken recipes from Joanna Gaines are sure to please.
