Leftover Chicken Recipes From Jamie Oliver
With the holidays fast approaching, it's always great to have a few leftover chicken recipes in your back pocket. After all, who doesn't love a good home cooked meal? This year, why not try something new and exciting with your leftovers? Jamie Oliver, the celebrity chef and restaurateur, has come up with a few recipes that will surely have your taste buds dancing. Here is a look at some delicious leftover chicken recipes from Jamie Oliver that you should try.
Sweet and Spicy Mexican Chicken Skewers
This is a great dish for any occasion. You can make it for an appetizer or for a main course. Jamie Oliver uses leftover cooked chicken and some fresh vegetables to create a delicious and flavorful dish. He starts by adding some red peppers, red onions, and mushrooms to a bowl. He then adds some chili powder, cumin, oregano, garlic powder, and salt. He mixes it all together and sets it aside. Next, he adds some olive oil and lime juice to a skillet and adds the chicken and vegetables. He cooks them until they are golden and crispy. He then places them on skewers and adds a sweet and spicy sauce to top them off. Serve these with some tortillas for a delicious meal.
Sweet and Spicy Mexican Chicken Skewers are a mouthwatering dish that combines the flavors of Mexican cuisine with a delightful balance of sweetness and spice. These skewers are perfect for grilling and make a fantastic appetizer or main course. Here's a recipe to help you create these flavorful and vibrant chicken skewers:
Ingredients:
- 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (adjust according to your spice preference)
- Wooden skewers, soaked in water for 30 minutes before grilling
For serving (optional):
- Lime wedges
- Fresh cilantro, chopped
- Salsa or hot sauce
Instructions:
- In a bowl, combine the lime juice, olive oil, honey, chili powder, smoked paprika, cumin, garlic powder, salt, and cayenne pepper. Mix well to create the marinade.
- Add the chicken pieces to the marinade and toss until they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld.
- Preheat your grill to medium-high heat. If using an oven, preheat it to 425°F (220°C).
- Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each piece.
- Place the skewers on the preheated grill or on a lined baking sheet if using the oven.
- Grill or bake the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the edges.
- Once cooked, remove the skewers from the heat and let them rest for a few minutes.
- Serve the sweet and spicy Mexican chicken skewers with lime wedges on the side. You can sprinkle them with fresh cilantro for added freshness and serve them with salsa or hot sauce for an extra kick.
These delicious chicken skewers are bursting with flavor and will be a hit at any gathering or family meal. The combination of sweet honey, tangy lime juice, and spices creates a delightful balance that is sure to satisfy your taste buds. Enjoy the vibrant flavors of Mexican cuisine with these mouthwatering sweet and spicy chicken skewers!
Chicken and Wild Rice Casserole
This is a great way to use up leftover cooked chicken. Jamie Oliver starts by preheating the oven to 350 degrees. He then adds some butter to a large skillet and sautés some onions and mushrooms until they are softened. He then adds some cooked chicken and cooks until it is heated through. He then adds some wild rice, cream of mushroom soup, and some white wine. He stirs it all together and pours it into a greased casserole dish. He then tops it off with some shredded cheese and parmesan cheese and bakes it in the oven for 25 minutes. Serve this with a side salad for a great meal.
Chicken and Wild Rice Casserole is a comforting and hearty dish that combines tender chicken, wholesome wild rice, and flavorful ingredients. This casserole is easy to prepare and makes for a delicious one-dish meal. Here's a recipe to help you create this tasty and satisfying dish:
Ingredients:
- 1 cup wild rice
- 2 cups chicken broth
- 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 cup milk (dairy or plant-based)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or casserole dish.
- In a saucepan, combine the wild rice and chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 40-45 minutes, or until the rice is cooked and tender. Drain any excess liquid.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become fragrant and translucent.
- Add the chicken pieces to the skillet and cook until they are browned on all sides. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms, chopped carrots, and chopped celery. Cook until the vegetables start to soften, about 5 minutes.
- Stir in the dried thyme, dried rosemary, salt, and black pepper. Cook for an additional minute.
- Sprinkle the flour over the vegetables and stir well to coat. Cook for another minute to cook out the raw flour taste.
- Slowly pour in the milk while stirring constantly. Continue to cook until the mixture thickens and comes to a simmer.
- Remove the skillet from the heat and stir in the cooked wild rice, browned chicken, and grated Parmesan cheese. Mix everything together until well combined.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Cover the dish with foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and the top is golden.
- Once done, remove the casserole from the oven and let it cool for a few minutes. Sprinkle with chopped fresh parsley, if desired, before serving.
This chicken and wild rice casserole is a wholesome and satisfying meal that the whole family will love. The combination of tender chicken, nutty wild rice, and flavorful vegetables creates a comforting dish that is perfect for any occasion. Enjoy the delicious flavors and comforting aromas of this tasty casserole!
Chicken and Corn Chowder
This is a great way to use up leftover cooked chicken. Jamie Oliver starts by heating some butter in a large pot. He then adds some onions, celery, and carrots and sautés them until they are softened. He then adds some flour and stirs it all together. He then adds some chicken stock, cooked chicken, and corn. He stirs it all together and brings it to a boil. He then reduces the heat and lets it simmer for about 15 minutes. He then adds some heavy cream and stirs it all together. Serve this with some crusty bread for a delicious meal.
Chicken Pot Pie
This is a classic dish that is always a crowd pleaser. Jamie Oliver starts by preheating the oven to 375 degrees. He then adds some butter to a large skillet and sautés some onions and mushrooms until they are softened. He then adds some cooked chicken and some frozen vegetables and stirs it all together. He then adds some chicken stock and some herbs and spices. He then pours the mixture into a greased pie dish and tops it off with some store bought pie crust. He then bakes it in the oven for 30 minutes. Serve this with a side salad for a delicious meal.
Chicken Noodle Soup
This is a great way to use up leftover cooked chicken. Jamie Oliver starts by heating some butter in a large pot. He then adds some onions, celery, and carrots and sautés them until they are softened. He then adds some chicken stock, cooked chicken, and some herbs and spices. He then brings it to a boil and adds some egg noodles. He lets it simmer for about 15 minutes and then adds some heavy cream. Serve this with some crusty bread for a delicious meal.
Chicken and Rice Burritos
This is a great way to use up leftover cooked chicken. Jamie Oliver starts by heating some butter in a large skillet. He then adds some onions, bell peppers, and garlic and sautés them until they are softened. He then adds some cooked chicken and some cooked rice. He then adds some herbs and spices and stirs it all together. He then adds some cheese and wraps the mixture in a burrito shell. He then bakes them in the oven for about 15 minutes. Serve these with some salsa for a delicious meal.
Chicken Alfredo
This is a delicious dish that is perfect for any occasion. Jamie Oliver starts by heating some butter in a large pot. He then adds some cooked chicken and some cream. He stirs it all together and adds some parmesan cheese. He then adds some cooked pasta and stirs it all together. He then adds some herbs and spices and stirs it all together. Serve this with a side salad for a delicious meal.
Conclusion
These leftover chicken recipes from Jamie Oliver are sure to be a hit at any gathering. They are easy to make and are sure to please any crowd. So, the next time you have some leftover cooked chicken, why not try one of these delicious recipes? Your family and friends will thank you for it.
