Roast Beef Recipe for a Crowd: Mouthwatering Delight for Your Next Gathering

Roast Beef Recipe for a Crowd: Mouthwatering Delight for Your Next Gathering

If you're planning a gathering or special occasion and looking to impress your guests with a delicious centerpiece, look no further than this roast beef recipe for 3kg of succulent perfection. Roast beef is a classic dish that brings out the rich flavors of beef, resulting in tender slices that will leave everyone wanting more. With a few simple steps, you can create a mouthwatering roast beef that will be the star of your table.

Source: www.tasteofhome.com

To begin, preheat your oven to 325°F (160°C) and prepare a roasting pan with a rack to elevate the beef. Take your 3kg beef roast, such as a prime rib or tenderloin, and season it generously with salt, pepper, and any desired herbs or spices like rosemary or garlic powder. Place the seasoned beef on the roasting rack, fat side up, and insert a meat thermometer into the thickest part of the roast. This will help ensure your beef is cooked to your desired level of doneness.

Roast the beef in the preheated oven for approximately 20 minutes per pound (45 minutes per kg), or until the internal temperature reaches your desired doneness. For medium-rare, aim for an internal temperature of 135°F (57°C), while medium should be around 145°F (63°C). Remember, the meat will continue to cook as it rests, so take it out of the oven when the internal temperature is a few degrees lower than your target.

Once the roast beef is cooked to perfection, remove it from the oven and let it rest for about 15 minutes before carving. This resting period allows the juices to redistribute throughout the meat, resulting in a moist and tender roast. Use a sharp carving knife to slice the beef into thin, even slices and arrange them beautifully on a platter.

Serve your roast beef alongside some creamy mashed potatoes, roasted vegetables, and a flavorful gravy made from the pan drippings. Your guests will savor the delectable flavors and enjoy every bite of this impressive and satisfying dish.

In conclusion, this roast beef recipe for 3kg of beef is an ideal choice when you're hosting a gathering or special occasion. With a few simple steps and a bit of patience, you can create a mouthwatering centerpiece that will have your guests raving about the delicious flavors. So fire up your oven, get ready to carve, and enjoy the delightful experience of savoring a perfectly roasted beef that will make any occasion memorable.

Place beef in a roasting pan and place in the oven 15 mins to roast. Baste with pan juices during cooking.

This is my roast beef go tor recipe as it’s so simple. Preheat the oven to 200°c, fan 180°c, gas mark 6. In a small bowl mix the softened butter with the fresh thyme leaves and crushed coriander seeds.

Source: alternativemeats.co.uk

Baste with pan juices during cooking. Mix sea salt, rosemary and oil on a plate.

Roast Beef 3 Kg Recipe 

Roasting a large 3 kg (6.6 lb) roast beef requires some additional time and care to ensure it cooks evenly. Here's a recipe to help you prepare a flavorful and succulent roast beef:

Ingredients:

1. 3 kg (6.6 lb) beef roast (such as ribeye, sirloin, or tenderloin)
2. 3 tablespoons olive oil
3. 2 tablespoons coarse salt
4. 2 tablespoons black pepper
5. 2 tablespoons garlic powder
6. 2 tablespoons dried thyme
7. 2 tablespoons dried rosemary

Instructions:

• Take the beef roast out of the refrigerator and allow it to come to room temperature for about 30 minutes before cooking. This ensures even cooking throughout the meat.
• Preheat your oven to 325°F (160°C).
• In a small bowl, combine the coarse salt, black pepper, garlic powder, dried thyme, and dried rosemary.
• Rub the olive oil all over the surface of the beef roast, ensuring it is evenly coated.
• Sprinkle the spice mixture evenly over the entire roast, pressing it gently into the meat.
• Place the seasoned roast on a rack in a large roasting pan, with the fat side facing up. The rack helps elevate the roast and allows air to circulate around it.
• Insert a meat thermometer into the thickest part of the roast, avoiding contact with any bones.
• Roast the beef in the preheated oven for approximately 20 minutes per pound (45 minutes per kg), or until the internal temperature reaches your desired level of doneness. Refer to the internal temperature guide mentioned in the previous recipe for reference.
• Once the roast reaches your desired internal temperature, remove it from the oven and transfer it to a cutting board. Cover the roast loosely with aluminum foil and let it rest for about 15-20 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
• After resting, carve the roast beef into thin slices and serve. You can accompany it with your favorite sides and gravy.
• Remember, cooking times can vary, so it's crucial to rely on the meat thermometer for accuracy. The resting period is essential for optimal results, so resist the temptation to cut into the roast immediately.

Enjoy your delicious and juicy roast beef as the centerpiece of a memorable meal!

Source: www.sykeshousefarm.co.uk

25 minutes per 500g, plus 25 minutes; Weigh the joint and calculate the cooking time 15 mins per 500g plus 30 mins for rare beef;

Source: chefspantry.com.au

Rub beef with oil and spread peppercorn mix over the meat. Place the beef on a rack in a roasting tin.

Weigh the joint and calculate the cooking time 15 mins per 500g plus 30 mins for rare beef; Cover the bones with foil if browning too quickly.

Add the garlic and herbs around it. Pat the beef roast dry with paper towels.

Source: euromeats.co.za

Cut slits into the roast with a sharp knife evenly around the roast, then insert the garlic slivers in the slits. Place the beef on a metal rack in a large roasting tin and roast for the preferred calculated cooking time, basting occasionally with the rich.

Source: gridironmeat.co.uk

Preheat air fryer to 390°f (200°c). Brush beef with oil and season well with sea salt flakes and freshly ground pepper.

Source: brmshop.co.za

Cut slits into the roast with a sharp knife evenly around the roast, then insert the garlic slivers in the slits. Rub beef with oil and spread peppercorn mix over the meat.

To Make Rub, Drain A Small Can Of Green Peppercorns And Crush Peppercorns Lightly.

Here's an updated version of the recipe with the instructions to make the rub using green peppercorns:

Ingredients:

1. 3 kg (6.6 lb) beef roast (such as ribeye, sirloin, or tenderloin)
2. 3 tablespoons olive oil
3. 2 tablespoons coarse salt
4. 2 tablespoons black pepper
5. 2 tablespoons garlic powder
6. 2 tablespoons dried thyme
7. 2 tablespoons dried rosemary
8. 1 small can of green peppercorns, drained and lightly crushed

Instructions:

• Take the beef roast out of the refrigerator and allow it to come to room temperature for about 30 minutes before cooking. This ensures even cooking throughout the meat.
• Preheat your oven to 325°F (160°C).
• In a small bowl, combine the coarse salt, black pepper, garlic powder, dried thyme, dried rosemary, and the lightly crushed green peppercorns.
• Rub the olive oil all over the surface of the beef roast, ensuring it is evenly coated.
• Sprinkle the spice mixture evenly over the entire roast, pressing it gently into the meat. Make sure to distribute the crushed green peppercorns along with the other spices.
• Place the seasoned roast on a rack in a large roasting pan, with the fat side facing up. The rack helps elevate the roast and allows air to circulate around it.
• Insert a meat thermometer into the thickest part of the roast, avoiding contact with any bones.
• Roast the beef in the preheated oven for approximately 20 minutes per pound (45 minutes per kg), or until the internal temperature reaches your desired level of doneness. Refer to the internal temperature guide mentioned earlier for reference.
• Once the roast reaches your desired internal temperature, remove it from the oven and transfer it to a cutting board. Cover the roast loosely with aluminum foil and let it rest for about 15-20 minutes.
• After resting, carve the roast beef into thin slices and serve. The green peppercorn rub will add a delicious and slightly spicy flavor to the beef.

Enjoy your flavorful and succulent roast beef with the added touch of crushed green peppercorns!

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