Tantalizing Chicken Recipes For A Delicious Dinner

Tantalizing Chicken Recipes For A Delicious Dinner
Tantalizing Chicken Recipes For A Delicious Dinner
Easy Braised Balsamic & Herb Chicken Recipe Cookin' Canuck from www.cookincanuck.com

Are you feeling uninspired when it comes to making dinner? Have you been searching the internet for something new and exciting to add to your mealtime rotation? If you said yes, you have come to the right place. There are so many delicious and easy to make chicken recipes available to get your creative juices flowing. Keep reading to find out what recipes you should be trying.


Chicken Tikka Masala

This traditional Indian dish is a crowd pleaser. It is made with a spicy marinade that is full of flavor. The chicken is cooked in the marinade and then served with a creamy sauce made with tomatoes and spices. This dish can be served with rice or naan bread for a complete meal. It is sure to become a favorite in your home.


Chicken Tikka Masala is a popular Indian dish that features grilled chicken pieces cooked in a creamy and flavorful tomato-based sauce. Here's a recipe to make Chicken Tikka Masala:


Ingredients for Chicken Tikka:


  1. 500 grams boneless chicken, cut into bite-sized pieces
  2. 1 cup plain yogurt
  3. 2 tablespoons lemon juice
  4. 2 tablespoons tikka masala spice blend (readily available or can be made at home with a mix of spices like cumin, coriander, paprika, turmeric, ginger, and garlic powder)
  5. 1 teaspoon salt
  6. 1 tablespoon oil (for grilling)


Ingredients for Tikka Masala Sauce:


  1. 2 tablespoons oil
  2. 1 large onion, finely chopped
  3. 3 cloves of garlic, minced
  4. 1-inch piece of ginger, grated
  5. 2 teaspoons tikka masala spice blend
  6. 1 teaspoon ground cumin
  7. 1 teaspoon ground coriander
  8. 1/2 teaspoon turmeric
  9. 1/2 teaspoon paprika
  10. 1 cup tomato puree
  11. 1 cup heavy cream or coconut milk (for a dairy-free version)
  12. Salt to taste
  13. Fresh cilantro, chopped (for garnish)


Instructions:


  • In a bowl, combine the yogurt, lemon juice, tikka masala spice blend, and salt. Add the chicken pieces and mix well to ensure the chicken is coated with the marinade. Cover the bowl and refrigerate for at least 1 hour or overnight for better flavor.
  • Preheat your grill or preheat the broiler in your oven. If using a grill, thread the marinated chicken pieces onto skewers. Grill the chicken until cooked through and slightly charred, about 8-10 minutes, turning the skewers occasionally. If using the broiler, place the chicken pieces on a baking sheet lined with aluminum foil and broil for 8-10 minutes, flipping halfway through, until cooked and slightly charred. Set aside.
  • In a large pan or skillet, heat oil over medium heat. Add the chopped onions and sauté until golden brown, about 5-6 minutes. Add the minced garlic and grated ginger and cook for an additional 1-2 minutes.
  • In a small bowl, mix together the tikka masala spice blend, ground cumin, ground coriander, turmeric, and paprika. Add this spice mixture to the pan and cook for 1-2 minutes, stirring constantly to toast the spices and release their flavors.
  • Pour in the tomato puree and stir well. Reduce the heat to low and let the sauce simmer for about 5 minutes.
  • Stir in the heavy cream or coconut milk and season with salt to taste. Simmer the sauce for an additional 5-7 minutes to allow the flavors to meld together.
  • Add the grilled chicken tikka pieces to the sauce and stir gently to coat the chicken evenly with the sauce. Simmer for another 2-3 minutes to heat the chicken through.
  • Garnish with freshly chopped cilantro.


Serve the Chicken Tikka Masala with steamed basmati rice, naan bread, or roti. Enjoy the delicious and flavorful Indian dish!

Tantalizing Chicken Recipes For A Delicious Dinner

Thai Green Curry Chicken

This is a great way to spice up your dinner. It is made with a flavorful green curry paste that is simmered with coconut milk. The chicken is cooked in the sauce for a flavorful dish that is sure to delight your taste buds. Serve over rice for a complete meal.


Thai Green Curry Chicken is a fragrant and spicy dish that combines tender chicken, aromatic herbs, and a creamy coconut-based curry sauce. Here's a recipe to make Thai Green Curry Chicken:


Ingredients:


  1. 2 tablespoons green curry paste (readily available or can be made at home with a mix of green chili, lemongrass, galangal, garlic, shallots, coriander roots, lime zest, and spices)
  2. 400 ml (1 can) coconut milk
  3. 500 grams boneless chicken, cut into bite-sized pieces
  4. 1 red bell pepper, sliced
  5. 1 zucchini, sliced
  6. 1 cup Thai basil leaves
  7. 1 tablespoon fish sauce (or soy sauce for a vegetarian/vegan version)
  8. 1 tablespoon palm sugar or brown sugar
  9. 2 kaffir lime leaves, torn
  10. 1 tablespoon cooking oil
  11. Salt, to taste
  12. Cooked jasmine rice, for serving


Instructions:


  • Heat the cooking oil in a large pan or wok over medium heat. Add the green curry paste and cook for 1-2 minutes until fragrant.
  • Pour in about half of the coconut milk and stir well to combine with the curry paste. Simmer for a few minutes, stirring occasionally, until the mixture thickens slightly and the oil starts to separate.
  • Add the chicken pieces to the pan and cook until they are no longer pink on the outside, about 5-7 minutes.
  • Pour in the remaining coconut milk and stir to combine. Add the sliced red bell pepper and zucchini to the pan. Stir well to coat the vegetables and chicken with the curry sauce.
  • Add the torn kaffir lime leaves to the pan. These leaves impart a citrusy aroma to the curry. If you cannot find fresh kaffir lime leaves, you can use dried ones or skip them if necessary.
  • Season the curry with fish sauce (or soy sauce), palm sugar (or brown sugar), and salt to taste. Adjust the seasonings according to your preference. The fish sauce adds saltiness, while the sugar balances the flavors and cuts through the spiciness.
  • Simmer the curry for about 10-15 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender. If the sauce becomes too thick, you can add a little water or chicken broth to thin it out.
  • Just before serving, stir in the Thai basil leaves and cook for an additional minute until the leaves wilt and release their aroma.
  • Remove the pan from the heat. Taste and adjust the seasoning if needed.
  • Serve the Thai Green Curry Chicken hot over steamed jasmine rice.


Enjoy the aromatic and spicy flavors of Thai Green Curry Chicken!


Crusted Parmesan Chicken

This is a simple yet delicious dish. The chicken is coated in a mix of Parmesan cheese and breadcrumbs, and then baked in the oven. The result is a crispy, cheesy crust on the outside and juicy, tender chicken on the inside. This dish can be served with a side of vegetables or a salad for a complete meal.


Crusted Parmesan chicken is a delicious and flavorful dish that features tender chicken coated with a crispy Parmesan cheese crust. Here's a recipe to make crusted Parmesan chicken:


Ingredients:


  1. 4 boneless, skinless chicken breasts
  2. 1 cup grated Parmesan cheese
  3. 1 cup breadcrumbs (plain or seasoned)
  4. 1 teaspoon garlic powder
  5. 1 teaspoon dried basil
  6. 1 teaspoon dried oregano
  7. 1/2 teaspoon salt
  8. 1/4 teaspoon black pepper
  9. 2 eggs, beaten
  10. Cooking oil (such as olive oil or vegetable oil), for frying


Instructions:


  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a shallow bowl or plate, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried basil, dried oregano, salt, and black pepper. Mix well to evenly distribute the seasonings.
  • In another shallow bowl or plate, beat the eggs.
  • Dip each chicken breast into the beaten eggs, making sure to coat it completely.
  • Transfer the chicken breast from the egg mixture to the Parmesan cheese mixture. Press the chicken firmly into the mixture, ensuring that it is coated on all sides. Repeat this process for each chicken breast, pressing the cheese mixture onto the chicken to adhere.
  • Heat a generous amount of cooking oil in a large skillet or frying pan over medium heat.
  • Carefully place the breaded chicken breasts in the hot skillet, being careful not to overcrowd the pan. Cook the chicken for about 3-4 minutes on each side, or until the crust is golden brown and crispy.
  • Once the chicken is browned on both sides, transfer it to the prepared baking sheet.
  • Place the baking sheet in the preheated oven and bake the chicken for about 15-20 minutes, or until it is cooked through and reaches an internal temperature of 165°F (74°C).
  • Remove the chicken from the oven and let it rest for a few minutes before serving.
  • Serve the crusted Parmesan chicken hot as a main dish. It pairs well with a side of vegetables, salad, or your choice of dipping sauce.


Enjoy the flavorful and crispy crusted Parmesan chicken!


Chicken Fajitas

This dish is great for a family dinner. The chicken is cooked with peppers and onions, and then served with warm tortillas. You can top the fajitas with salsa, guacamole, or sour cream for added flavor. Serve with refried beans or Spanish rice for a complete meal.

Spicy Buffalo Chicken

This is a great way to add some heat to your dinner. The chicken is coated in a spicy buffalo sauce and then baked in the oven. The result is a crispy, spicy chicken that is sure to please. Serve with a side of celery and blue cheese dip for a complete meal.

Sticky Honey Garlic Chicken

This dish is a favorite among kids and adults alike. The chicken is coated in a sweet and savory honey garlic sauce and then baked in the oven. The result is a delicious and sticky chicken that is sure to please. Serve with a side of vegetables or a salad for a complete meal.

Crispy Baked Chicken

This is a great way to get a crispy texture without frying the chicken. The chicken is coated in a mix of breadcrumbs and spices and then baked in the oven. The result is a crunchy and flavorful chicken that is sure to be a hit. Serve with a side of potatoes or rice for a complete meal.

Moroccan Chicken with Olives and Tomatoes

This is a flavorful and unique dish that is sure to impress. The chicken is cooked with a mix of olives, tomatoes, and spices. The result is a savory and aromatic dish that is sure to satisfy. Serve with couscous or quinoa for a complete meal.

These are just a few of the many delicious chicken recipes available. Whether you are looking for something spicy, sweet, savory, or simply delicious, there is sure to be a chicken recipe for you. So, get your taste buds ready and try something new for dinner tonight!


Latest Recipe Post

Family-Friendly Keto Recipes: Nourishing Meals for Six

 Family-Friendly Keto Recipes: Nourishing Meals for Six Following a ketogenic (keto) diet doesn't mean sacrificing flavor and variety, e...

You May Also Like This Recipes

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel