4 Cups Flour Cake Recipe
Moist and Versatile 4-Cup Flour Cake Recipe for Every Occasion
Looking for a go-to cake recipe that's simple, versatile, and consistently delivers delightful results? Look no further! This 4-cup flour cake recipe is a baking staple that can be customized to suit various flavors and occasions.
Whether you're craving a classic vanilla cake, a rich chocolate indulgence, or a fruity delight, this recipe provides a solid foundation for your creative baking endeavors. So, let's gather our ingredients and embark on a journey of moist and delicious cake-making!
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 2 teaspoons vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or prepare your desired baking pans.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk the dry ingredients together until they are well incorporated.
- Add the softened butter to the dry ingredients. Using an electric mixer on low speed, mix the butter with the dry ingredients until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract.
- Gradually pour the milk mixture into the dry ingredients, while continuing to mix on low speed. Increase the speed to medium and mix until the batter becomes smooth and well combined. Be careful not to overmix.
- Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
- Place the pans in the preheated oven and bake for approximately 25 to 30 minutes or until a toothpick inserted into the center of the cakes comes out clean. The baking time may vary, so keep a close eye on the cakes and adjust as needed.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely before frosting or decorating.
Optional Frosting and Decoration:
- The beauty of this 4-cup flour cake recipe lies in its versatility. You can pair it with a variety of frostings, fillings, and decorations to suit your taste preferences and occasion. Here are a few suggestions:
- Classic Buttercream Frosting: Whip up a smooth and creamy buttercream frosting using butter, powdered sugar, and vanilla extract. Add food coloring if desired and spread or pipe it onto the cooled cakes.
- Cream Cheese Frosting: For a tangy twist, opt for a luscious cream cheese frosting. Beat cream cheese, butter, powdered sugar, and vanilla extract until fluffy, and generously frost the cakes.
- Fruit Filling: Create a fruity surprise by spreading a layer of your favorite fruit preserves or fresh fruit slices between the cake layers. It adds a burst of flavor and enhances the cake's moistness.
- Chocolate Ganache: Indulge your chocolate cravings with a velvety chocolate ganache. Heat cream until simmering, pour it over finely chopped chocolate, and stir until smooth. Allow it to cool slightly before pouring over the cake.
- Decorations: Get creative with cake decorations! Add sprinkles, fresh berries, edible flowers, or chocolate shavings on top for a delightful and visually appealing touch.
Conclusion:
This 4-cup flour cake recipe is a reliable and adaptable option for all your baking needs. Its moist texture, combined with the endless possibilities for flavors and decorations, makes it a perfect choice for any occasion. Whether you're baking a birthday cake, a holiday treat, or simply satisfying your sweet tooth, this recipe will never disappoint.
Feel free to experiment with different extracts, flavorings, or add-ins to create your own signature version of the cake. Add a hint of almond extract for a nutty twist, fold in some chocolate chips for extra indulgence, or incorporate citrus zest for a refreshing kick.
Remember to let your creativity shine through in the frosting and decoration choices. Whether you opt for a traditional buttercream, a tangy cream cheese frosting, or a silky smooth ganache, the right frosting can elevate the cake to new heights.
When serving, don't forget to slice the cake with care, allowing everyone to appreciate the tender crumb and delicious flavors you've created. Pair it with a scoop of ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra special treat.
So, with this versatile 4-cup flour cake recipe in your repertoire, you have the foundation for countless delightful creations. Enjoy the process of baking, let your imagination run wild, and savor the joy of sharing your delicious homemade cake with family and friends. Happy baking!
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Cream Butter In A Large Bowl.
- Start by ensuring that the butter is at room temperature. This will make it easier to cream and incorporate with other ingredients.
- Cut the desired amount of butter into tablespoon-sized pieces and place them in a large bowl.
- Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it becomes creamy and smooth. This usually takes about 2-3 minutes.
- Scrape down the sides of the bowl with a spatula to ensure that all the butter is evenly creamed.
- Continue beating the butter for an additional 1-2 minutes to further incorporate air into it. This will help create a lighter and fluffier texture in your baked goods.
- Once the butter is properly creamed, it is ready to be combined with other ingredients, such as sugar, to continue the recipe.
- Note: It's important not to overbeat the butter, as this can lead to the butter becoming too soft or even melting, resulting in a different texture in your final baked goods.
