Cake Recipe 200G

Deliciously Simple Cake Recipe: 200g of Pure Delight

Baking a cake is an art form that combines science and creativity, resulting in a delightful treat that brings joy to any occasion. In this article, we present a deliciously simple cake recipe that requires just 200g of ingredients. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of creating a delectable cake that is sure to impress. So, let's gather our ingredients and get ready to bake!


  • 200g all-purpose flour
  • 200g granulated sugar
  • 200g unsalted butter, softened
  • 200g eggs (approximately 4 large eggs)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • A pinch of salt


1. Preparing the Oven:

Preheat your oven to 180°C (350°F). This will ensure that your cake bakes evenly and rises beautifully.

2. Mixing the Dry Ingredients:

In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Give it a gentle stir to evenly distribute the ingredients.

3. Creaming the Butter and Sugar:

In a separate large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This process helps to incorporate air into the mixture, resulting in a moist and tender cake.

4. Incorporating the Eggs:

Gradually add the eggs, one at a time, to the butter and sugar mixture. Beat well after each addition, ensuring that each egg is fully incorporated before adding the next one. This step helps to create a smooth batter.

5. Adding the Vanilla Extract:

Stir in the vanilla extract to add a delightful aroma and enhance the flavor of your cake.

6. Combining the Dry and Wet Ingredients:

Gradually add the dry ingredients to the wet ingredients. Mix until just combined, being careful not to overmix, as this can result in a dense cake.

7. Baking the Cake:

Grease and flour a cake pan of your choice. Pour the batter into the prepared pan and spread it evenly. Place the pan in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Cooling and Serving:

Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, you can frost the cake with your favorite icing, decorate it as desired, and serve it with a smile.


With just 200g of essential ingredients, you can create a delicious cake that is sure to please your taste buds. This simple recipe offers a great starting point for aspiring bakers and a quick go-to for seasoned ones. So, don your apron, preheat your oven, and embark on a baking adventure that ends with a moist, flavorful, and visually appealing cake. Enjoy the satisfaction of creating a sweet masterpiece and the joy it brings to those who savor every bite.

Preheat oven to 350 f or 180 c. Add in the eggs one by one, mixing with each addition.

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Ex 12.2, 2 one kind of cake requires 200g of flour and 25g of fat, and another kind of cake requires 100g of flour and 50g of fat. Dried fruits i used in this recipe; Sift the dry ingredients 

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