Deliciously Simple: 5-Ingredient Cake Recipe for Every Occasion
Deliciously Simple: 5-Ingredient Cake Recipe for Every Occasion
Baking a cake doesn't always have to be a time-consuming and complex process. With the right recipe, you can create a scrumptious cake using just five basic ingredients.
Whether you're a novice baker or simply looking for a quick and easy dessert option, this 5-ingredient cake recipe is sure to satisfy your sweet tooth. So, put on your apron and get ready to whip up a delightful treat with minimal effort!
Ingredients:
- Flour - 2 cups
- Sugar - 1 ½ cups
- Eggs - 4 large
- Butter - 1 cup (2 sticks), softened
- Baking powder - 1 tablespoon
Instructions:
Step 1: Preparing the Batter
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan of your choice.
- In a mixing bowl, combine the softened butter and sugar. Cream them together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Sift the flour and baking powder together, and gradually add it to the butter-sugar mixture. Mix until the batter is smooth and well combined.
Step 2: Baking the Cake
- Pour the batter into the prepared cake pan, ensuring it is evenly spread.
- Place the pan in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and let it cool completely before frosting or serving.
Optional Step: Frosting and Decoration
- Once the cake has cooled, you can choose to frost it with your favorite icing or frosting.
- Spread the frosting evenly over the top and sides of the cake using a spatula or a butter knife.
- For an added touch, you can decorate the cake with fresh fruits, chocolate shavings, or a dusting of powdered sugar.
Tips and Variations:
- To add some flavor to your cake, you can incorporate a teaspoon of vanilla extract or other flavorings of your choice into the batter.
- For a chocolate variation, replace ½ cup of flour with unsweetened cocoa powder and add ½ cup of chocolate chips to the batter.
- Experiment with different frostings such as cream cheese, chocolate ganache, or a simple buttercream icing.
- This basic recipe serves as a canvas for your creativity, so feel free to incorporate your favorite spices, fruits, or nuts to enhance the flavor.
Conclusion:
Baking a cake can be an enjoyable and hassle-free experience, especially when you have a recipe that requires only five essential ingredients. This straightforward cake recipe proves that simplicity can be incredibly delicious. With a handful of staple ingredients and a little time in the oven, you can create a moist and flavorful cake that will impress your friends and family. So, embrace the joy of baking and indulge in a delightful treat with this 5-ingredient cake recipe.
These simple and spectacular recipes will make you a star in the kitchen. No fuss — just lots of deliciousness.
Fold the flour mixture into your egg mixture until evenly incorporated. Grease the cake pan or springfoam pan with oil. Preheat oven to 350 degrees.
