Delicious Chicken Recipes Made With Cream Of Chicken Soup How to Make Homemade Cream of Chicken Soup from www.tasteofhome.com Do you love chicken but don't know how to make it? Look no further! This article will give you some delicious chicken recipes made with cream of chicken soup that will make your mouth water. Cream of chicken soup is a versatile ingredient that can be used to make a variety of dishes. From creamy casseroles to savory soups, there are so many delicious recipes you can make with cream of chicken soup. Read on to discover some of the best! When it comes to comfort food, few ingredients can rival the creamy goodness of chicken soup. Whether you're craving a hearty casserole or a soul-soothing soup, incorporating cream of chicken soup into your recipes can take your chicken dishes to a whole new level of flavor and richness. From creamy pot pies to mouthwatering casseroles, these delightful chicken recipes made with cream of chicken soup will tantalize your taste buds and have your family begging for seconds. Get ready to savor the comforting essence of homemade chicken dishes that are sure to become staples in your kitchen.
Chicken and Rice Casserole
This classic casserole is a favorite for many households. It's easy to make and always a crowd pleaser. To make it, you'll need: 4 cups cooked white rice, 2 cups cooked chicken (shredded or cubed), 2 cans cream of chicken soup, 1 cup of milk, 1 cup of grated cheese, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Preheat your oven to 350 degrees. In a large bowl, combine the cooked rice, chicken, cream of chicken soup, milk, cheese, garlic powder, and onion powder. Stir until everything is well combined. Pour into a greased 9x13 baking dish and bake for 40 minutes. Let cool before serving. Chicken and Rice Casserole Recipe Ingredients:
2 cups cooked chicken, shredded or diced
1 cup long-grain white rice
1 can cream of chicken soup
1 cup chicken broth
1/2 cup sour cream
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrots
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
Salt and pepper to taste
1 cup shredded cheddar cheese
Instructions:
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
In a large bowl, combine the cooked chicken, rice, cream of chicken soup, chicken broth, sour cream, diced onion, diced celery, diced carrots, garlic powder, dried thyme, dried parsley, salt, and pepper. Mix everything together until well combined.
Pour the mixture into the prepared baking dish and spread it evenly.
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese on top of the casserole.
Return the dish to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
Serve the chicken and rice casserole hot and enjoy the comforting flavors!
This chicken and rice casserole is a satisfying and easy-to-make dish that combines tender chicken, fluffy rice, and a creamy sauce. The cream of chicken soup adds a rich and savory flavor to the casserole, while the vegetables and seasonings add a delightful burst of freshness. With its cheesy topping and comforting textures, this casserole is sure to become a family favorite. It's perfect for weeknight dinners or potluck gatherings when you want a delicious and comforting meal that everyone will love.
Chicken Pot Pie
This comforting dish is perfect for those cold winter evenings. To make it, you'll need: 4 cups cooked chicken (shredded or cubed), 2 cans cream of chicken soup, 2 cups frozen mixed vegetables, 1 cup of milk, 1 cup of grated cheese, and 1 single-crust pie dough. Preheat your oven to 375 degrees. In a large bowl, combine the cooked chicken, cream of chicken soup, vegetables, milk, and cheese. Stir until everything is well combined. Roll out the pie dough and place it in a 9-inch pie plate. Pour the filling into the pie plate and top with the remaining pie dough. Bake for 40 minutes. Let cool before serving. Chicken Pot Pie Recipe Ingredients:
2 refrigerated pie crusts
2 cups cooked chicken, shredded or diced
1 cup frozen mixed vegetables (carrots, peas, corn)
1/2 cup diced onion
1/2 cup diced celery
1/3 cup unsalted butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
3/4 cup milk
1/2 teaspoon dried thyme
Salt and pepper to taste
Instructions:
Preheat your oven to 425°F (220°C). Set aside one pie crust to use as the top crust.
In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and cook until they become tender, usually about 5-6 minutes.
Stir in the all-purpose flour and cook for an additional minute, stirring constantly.
Gradually add the chicken broth and milk to the skillet, whisking continuously to avoid lumps. Cook until the mixture thickens and comes to a boil.
Add the cooked chicken, frozen mixed vegetables, dried thyme, salt, and pepper to the skillet. Stir well to combine all the ingredients. Remove from heat.
Place one pie crust in a 9-inch pie dish, pressing it firmly against the bottom and sides.
Pour the chicken and vegetable mixture into the pie crust, spreading it evenly.
Cover the filling with the second pie crust. Trim any excess crust and crimp the edges to seal the pie.
Cut a few slits on the top crust to allow steam to escape during baking.
Place the pot pie on a baking sheet to catch any drips. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Remove the pot pie from the oven and let it cool for a few minutes before serving.
Serve the chicken pot pie warm and enjoy the comforting flavors of this classic dish!
This chicken pot pie recipe is the epitome of comfort food. The flaky pie crust envelops a creamy and flavorful filling of tender chicken, mixed vegetables, and aromatic herbs. It's a perfect dish for cozy family dinners or special occasions. The combination of ingredients, along with the creamy sauce made with chicken broth and milk, creates a delightful harmony of flavors. With its golden crust and comforting aroma, this chicken pot pie is sure to satisfy your cravings and warm your heart with each delicious bite.
Chicken Noodle Soup
This comforting soup is a classic favorite. To make it, you'll need: 2 cans cream of chicken soup, 1/2 cup of diced onion, 1/2 cup of diced celery, 1/2 cup of diced carrots, 4 cups of chicken broth, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of black pepper, 1/2 teaspoon of dried thyme, 1 bay leaf, and 2 cups of uncooked egg noodles. In a large pot, combine the cream of chicken soup, onion, celery, carrots, chicken broth, garlic powder, onion powder, black pepper, thyme, and bay leaf. Bring to a boil and reduce heat to low. Simmer for 10 minutes. Add the egg noodles and simmer for an additional 10 minutes. Remove from heat and let cool before serving.
Creamy Chicken and Mushroom Pasta
This creamy pasta dish is a delicious way to enjoy chicken and mushrooms. To make it, you'll need: 2 tablespoons of butter, 1/2 cup of diced onion, 1/2 cup of diced mushrooms, 1/2 cup of white wine, 2 cans cream of chicken soup, 1 cup of milk, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of black pepper, 1/2 teaspoon of dried thyme, and 8 ounces of cooked penne pasta. In a large skillet, melt the butter over medium heat. Add the onion and mushrooms and cook until the onion is translucent. Add the white wine and simmer for 5 minutes. Add the cream of chicken soup, milk, garlic powder, onion powder, black pepper, and thyme. Simmer for 10 minutes. Add the cooked pasta and simmer for an additional 5 minutes. Remove from heat and let cool before serving.
Chicken Enchiladas
This Mexican-inspired dish is a family favorite. To make it, you'll need: 2 cans cream of chicken soup, 1/2 cup of diced onion, 1/2 cup of diced bell pepper, 1/2 cup of diced jalapenos, 1/2 cup of green enchilada sauce, 4 cups cooked chicken (shredded or cubed), 1 cup of grated cheese, and 10 flour tortillas. Preheat your oven to 350 degrees. In a large bowl, combine the cream of chicken soup, onion, bell pepper, jalapenos, enchilada sauce, chicken, and cheese. Stir until everything is well combined. Take a tortilla and fill it with the chicken mixture. Roll it up and place in a greased 9x13 baking dish. Repeat with the remaining tortillas. Bake for 30 minutes. Let cool before serving.
Creamy Chicken Alfredo
This creamy pasta dish is sure to satisfy anyone's craving for Italian food. To make it, you'll need: 2 tablespoons of butter, 1/2 cup of diced onion, 2 cans cream of chicken soup, 1 cup of milk, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of black pepper, 1/2 teaspoon of dried thyme, and 8 ounces of cooked penne pasta. In a large skillet, melt the butter over medium heat. Add the onion and cook until the onion is translucent. Add the cream of chicken soup, milk, garlic powder, onion powder, black pepper, and thyme. Simmer for 10 minutes. Add the cooked pasta and simmer for an additional 5 minutes. Remove from heat and let cool before serving.
Chicken Parmesan
This Italian-inspired dish is a great way to enjoy chicken. To make it, you'll need: 4 boneless, skinless chicken breasts, 2 cans cream of chicken soup, 1 cup of grated cheese, 1/2 cup of Italian-style bread crumbs, and 1/2 cup of olive oil. Preheat your oven to 400 degrees. In a shallow bowl, combine the bread crumbs and grated cheese. Dip the chicken breasts in the cream of chicken soup, then coat in the bread crumb and cheese mixture. Place the chicken in a greased baking dish and drizzle with olive oil. Bake for 25 minutes. Let cool before serving.
Conclusion
As you can see, there are so many delicious recipes you can make with cream of chicken soup. Whether you're looking for a comforting casserole, a savory soup, or a creamy pasta dish, there's something for everyone. So the next time you're looking for a delicious meal, give one of these recipes a try. You won't be disappointed!
