Delicious Chicken Recipes Using Cream Of Celery Soup

Delicious Chicken Recipes Using Cream Of Celery Soup

When it comes to creating comforting and flavorful chicken dishes, cream of celery soup can be a secret ingredient that adds a delicious twist. This versatile soup lends a creamy texture and a subtle, savory flavor to any recipe it's used in. Whether you're looking for a quick weeknight dinner or planning a special gathering, these chicken recipes using cream of celery soup are sure to impress. From creamy casseroles to hearty stews, get ready to indulge in a world of satisfying flavors and creamy goodness with these delectable chicken dishes.

If you have a can of cream of celery soup in your pantry and some chicken on hand, you're well on your way to creating a mouthwatering meal. Cream of celery soup serves as the perfect base for a variety of chicken recipes, elevating them to new levels of deliciousness.

Its creamy texture and subtle celery flavor bring a comforting element to dishes that will have your taste buds dancing with joy. From comforting pot pies to flavorful skillet dinners, these chicken recipes using cream of celery soup are guaranteed to satisfy your cravings and leave you longing for more. Get ready to embark on a culinary adventure that celebrates the delightful combination of chicken and cream of celery soup.

Homemade Cream of Chicken Soup RecipeTin Eats from www.recipetineats.com

Cream of Celery Soup

Cream of celery soup is a delicious, creamy soup that is made from celery, onion, and herbs, and is often used as a base for other dishes. It is a great way to add flavor to your meals. This creamy soup can be used to make a variety of dishes, from creamy casseroles to creamy soups. It is also a great way to add a bit of zest to your chicken recipes. Here are some delicious chicken recipes using cream of celery soup that your whole family will love.

Here's a recipe for homemade cream of celery soup:

Ingredients:

4 celery stalks, chopped
1 medium onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
3 cups vegetable or chicken broth
1 cup milk or heavy cream
Salt and pepper to taste

Instructions:

In a large saucepan, melt the butter over medium heat. Add the chopped celery and onion, and sauté for about 5-7 minutes until they become tender and translucent.
Sprinkle the flour over the vegetables and stir well to coat them. Cook for an additional 1-2 minutes, stirring constantly, to cook off the raw flour taste.
Gradually pour in the vegetable or chicken broth, stirring continuously to prevent lumps from forming. Bring the mixture to a simmer and let it cook for about 10-15 minutes, or until the celery is soft and the flavors have melded together.
Use an immersion blender or transfer the mixture to a blender or food processor to puree the soup until smooth. Be cautious when blending hot liquids and work in batches if necessary.
Return the pureed soup to the saucepan and stir in the milk or heavy cream. Season with salt and pepper to taste. Heat the soup over low heat, stirring occasionally, until it is warmed through.
Once heated, remove the soup from the heat and let it cool slightly. The soup will continue to thicken as it cools.
Serve the homemade cream of celery soup hot, garnished with a sprinkle of chopped fresh celery leaves or a drizzle of olive oil, if desired.

Enjoy your homemade cream of celery soup! It's a versatile and comforting base that can be used in various recipes, including delicious chicken dishes and more.

Creamy Chicken and Broccoli Casserole

This creamy chicken and broccoli casserole is a delicious and easy-to-make dish that your family will love. To make this casserole, you will need one can of cream of celery soup, one cup of shredded cheddar cheese, one cup of cooked chicken, one cup of cooked broccoli, and one cup of cooked rice. Start by preheating your oven to 350 degrees. In a large bowl, combine the cream of celery soup, cheese, chicken, broccoli, and rice. Mix everything together until it is well combined. Pour the mixture into a greased 9x13 inch baking dish. Bake the casserole for 30 minutes or until the top is golden brown and the casserole is cooked through. Serve with a green salad for a complete meal.

Here's a recipe for a creamy chicken and broccoli casserole:

Ingredients:

2 cups cooked chicken, shredded or diced
2 cups broccoli florets
1 can (10.75 oz) condensed cream of celery soup
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup grated cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup crushed crackers (such as Ritz) or breadcrumbs
2 tablespoons melted butter

Instructions:

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.
In a large bowl, combine the cream of celery soup, mayonnaise, sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well until the ingredients are thoroughly combined.
Add the cooked chicken and broccoli florets to the bowl with the creamy mixture. Stir until the chicken and broccoli are evenly coated.
Transfer the mixture to the greased baking dish, spreading it out evenly.
In a separate small bowl, combine the crushed crackers or breadcrumbs with melted butter. Stir until the crumbs are well-coated with butter.
Sprinkle the crumb mixture over the top of the casserole, covering it evenly.
Place the casserole dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is heated through and the top is golden and crispy.
Remove from the oven and let it cool for a few minutes before serving.

Serve the creamy chicken and broccoli casserole hot as a delicious and comforting main dish. It pairs well with a side salad or some crusty bread. Enjoy!

Creamy Chicken and Mushroom Soup

This creamy chicken and mushroom soup is a delicious and comforting soup that is perfect for a cold winter night. To make this soup, you will need one can of cream of celery soup, one cup of cooked chicken, one cup of sliced mushrooms, one cup of cooked rice, and one cup of chicken broth. Begin by heating the chicken broth in a large pot over medium heat. Once the broth is hot, add the cooked chicken, mushrooms, and rice. Stir everything together and let the mixture come to a simmer. Once the mixture is simmering, add the cream of celery soup and stir to combine. Let the soup simmer for 10 minutes before serving. Serve with a side of crusty bread for a complete meal.

Here's a recipe for creamy chicken and mushroom soup:

Ingredients:

1 tablespoon butter
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
8 ounces mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions:

In a large pot or Dutch oven, melt the butter and heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set it aside.
In the same pot, add the sliced mushrooms and chopped onion. Sauté for about 5 minutes until the mushrooms are tender and the onions are translucent. Add the minced garlic and cook for an additional minute.
Return the chicken to the pot and pour in the chicken broth. Stir in the dried thyme and dried rosemary. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes, allowing the flavors to meld together.
After simmering, stir in the heavy cream and let the soup cook for another 5 minutes, stirring occasionally.
Taste and adjust the seasoning if needed.
Remove from heat and let the soup cool slightly. Ladle the creamy chicken and mushroom soup into bowls and garnish with chopped fresh parsley if desired.

Serve the creamy chicken and mushroom soup hot, accompanied by some crusty bread or a side salad. It's a comforting and satisfying dish that's perfect for chilly days or whenever you're in need of a delicious and creamy soup. Enjoy!

Creamy Chicken and Rice Casserole

This creamy chicken and rice casserole is a delicious and easy-to-make dish that your family will love. To make this casserole, you will need one can of cream of celery soup, one cup of cooked chicken, one cup of cooked rice, one cup of frozen peas and carrots, and one cup of shredded cheddar cheese. Begin by preheating your oven to 350 degrees. In a large bowl, combine the cream of celery soup, chicken, rice, peas and carrots, and cheese. Mix everything together until it is well combined. Pour the mixture into a greased 9x13 inch baking dish. Bake the casserole for 30 minutes or until the top is golden brown and the casserole is cooked through. Serve with a green salad for a complete meal.

Creamy Chicken and Potato Casserole

This creamy chicken and potato casserole is a delicious and easy-to-make dish that your family will love. To make this casserole, you will need one can of cream of celery soup, one cup of cooked chicken, one cup of mashed potatoes, one cup of frozen peas and carrots, and one cup of shredded cheddar cheese. Begin by preheating your oven to 350 degrees. In a large bowl, combine the cream of celery soup, chicken, potatoes, peas and carrots, and cheese. Mix everything together until it is well combined. Pour the mixture into a greased 9x13 inch baking dish. Bake the casserole for 30 minutes or until the top is golden brown and the casserole is cooked through. Serve with a green salad for a complete meal.

Creamy Chicken and Mushroom Alfredo

This creamy chicken and mushroom Alfredo is a delicious and easy-to-make dish that your family will love. To make this Alfredo, you will need one can of cream of celery soup, one cup of cooked chicken, one cup of sliced mushrooms, one cup of cooked fettuccine, and one cup of parmesan cheese. Begin by heating the cream of celery soup in a large pot over medium heat. Once the soup is hot, add the cooked chicken, mushrooms, and fettuccine. Stir everything together and let the mixture come to a simmer. Once the mixture is simmering, add the parmesan cheese and stir to combine. Let the Alfredo simmer for 10 minutes before serving. Serve with a side of crusty bread for a complete meal.

Creamy Chicken and Broccoli Alfredo

This creamy chicken and broccoli Alfredo is a delicious and easy-to-make dish that your family will love. To make this Alfredo, you will need one can of cream of celery soup, one cup of cooked chicken, one cup of cooked broccoli, one cup of cooked fettuccine, and one cup of parmesan cheese. Begin by heating the cream of celery soup in a large pot over medium heat. Once the soup is hot, add the cooked chicken, broccoli, and fettuccine. Stir everything together and let the mixture come to a simmer. Once the mixture is simmering, add the parmesan cheese and stir to combine. Let the Alfredo simmer for 10 minutes before serving. Serve with a side of crusty bread for a complete meal.

Creamy Chicken and Spinach Casserole

This creamy chicken and spinach casserole is a delicious and easy-to-make dish that your family will love. To make this casserole, you will need one can of cream of celery soup, one cup of cooked chicken, one cup of frozen spinach, one cup of cooked rice, and one cup of shredded cheddar cheese. Begin by preheating your oven to 350 degrees. In a large bowl, combine the cream of celery soup, chicken, spinach, rice, and cheese. Mix everything together until it is well combined. Pour the mixture into a greased 9x13 inch baking dish. Bake the casserole for 30 minutes or until the top is golden brown and the casserole is cooked through. Serve with a green salad for a complete meal.

Conclusion

Cream of celery soup is a great way to add flavor to your meals. It is a delicious and creamy soup that is perfect for a variety of dishes, from casseroles to soups. Try these delicious chicken recipes using cream of celery soup and your family will love them.