Delicious Ricotta And Chicken Recipes To Try In 2023

Ricotta and Chicken Lasagna

Lasagna is a classic Italian dish made with layers of pasta, cheese, and sauce. It's one of the most popular comfort foods, and there are endless variations on the classic dish. Ricotta and chicken lasagna is a delicious combination of two classic ingredients that can bring a unique flavor to the traditional dish. This recipe is sure to become a favorite of yours!

To get started, you'll need the following ingredients: lasagna noodles, ricotta cheese, cooked chicken, tomato sauce, minced garlic, Italian seasoning, salt, pepper, and shredded mozzarella cheese. Preheat your oven to 375 degrees Fahrenheit and begin by cooking the lasagna noodles according to the package instructions. While the noodles are cooking, heat a tablespoon of olive oil in a skillet over medium-high heat. Add the garlic and cook until it's fragrant, then add the cooked chicken and season with Italian seasoning, salt, and pepper.

Next, mix together the ricotta cheese and a cup of the mozzarella cheese in a bowl and set aside. Spread a layer of tomato sauce in the bottom of a 9x13 inch baking dish. Then, layer the cooked lasagna noodles, the chicken and garlic mixture, and the ricotta and mozzarella cheese mixture. Repeat this process until all the ingredients have been used.

Finally, top the lasagna with the remaining tomato sauce and mozzarella cheese. Bake for 35-40 minutes or until the cheese is melted and bubbly. Let the lasagna cool for at least 10 minutes before serving.

Ricotta and Chicken Lasagna Recipe

Lasagna is a classic comfort food that never fails to impress. By incorporating ricotta cheese and chicken into the traditional recipe, you can create a flavorful and satisfying twist. This ricotta and chicken lasagna recipe is perfect for family gatherings or when you want to treat yourself to a delicious homemade meal. Let's get started!

Ingredients:

• 9 lasagna noodles, cooked according to package instructions
• 2 cups cooked chicken breast, shredded or diced
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or olive oil.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until they become translucent and fragrant.
3. Add the shredded chicken, dried basil, dried oregano, salt, and black pepper to the skillet. Cook for a few minutes to allow the flavors to meld together.
4. In a separate bowl, combine the ricotta cheese and grated Parmesan cheese. Mix well until smooth and creamy.
5. Spread a thin layer of marinara sauce on the bottom of the greased baking dish.
6. Arrange three lasagna noodles over the sauce, slightly overlapping them.
7. Spread half of the ricotta cheese mixture evenly over the noodles.
8. Top with half of the chicken mixture, spreading it out evenly.
9. Sprinkle a generous layer of shredded mozzarella cheese over the chicken.
10. Repeat the layering process with three more lasagna noodles, the remaining ricotta cheese mixture, the remaining chicken mixture, and another layer of shredded mozzarella cheese.
11. Finish with a final layer of three lasagna noodles and cover them with the remaining marinara sauce.
12. Sprinkle the top with the remaining shredded mozzarella cheese and grated Parmesan cheese.
13. Cover the baking dish with aluminum foil and bake for 30 minutes.
14. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
15. Remove the lasagna from the oven and let it cool for a few minutes before serving.
16. Garnish with fresh basil leaves, if desired, and enjoy this comforting and cheesy ricotta and chicken lasagna.

This recipe will surely be a hit at your dinner table. The combination of creamy ricotta, tender chicken, and savory marinara sauce creates a mouthwatering lasagna that is perfect for any occasion. Serve it alongside a fresh salad and some garlic bread for a complete and satisfying meal. Enjoy!

Ricotta and Chicken Stuffed Shells

Stuffed shells are a delicious twist on the classic Italian pasta dish. This particular recipe combines two classic ingredients, ricotta and chicken, to create a dish that's sure to please your taste buds. It's a great dish for a weeknight dinner or to bring to a potluck!

To get started, you'll need the following ingredients: jumbo pasta shells, ricotta cheese, cooked chicken, minced garlic, Italian seasoning, salt, pepper, tomato sauce, and shredded mozzarella cheese. Preheat your oven to 375 degrees Fahrenheit and begin by cooking the pasta shells according to the package instructions. While the shells are cooking, heat a tablespoon of olive oil in a skillet over medium-high heat. Add the garlic and cook until it's fragrant, then add the cooked chicken and season with Italian seasoning, salt, and pepper.

In a bowl, mix together the ricotta cheese, cooked chicken, and garlic mixture. Stuff the mixture into the cooked shells and place them in a greased 9x13 inch baking dish. Pour the tomato sauce over the shells and sprinkle with the mozzarella cheese. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Ricotta cheese is a versatile ingredient that adds a creamy and rich flavor to a variety of dishes. When combined with chicken, it creates a delightful combination of flavors that is sure to satisfy your taste buds. If you're looking to explore new culinary horizons and try some exciting recipes in 2023, here are a few delicious ricotta and chicken recipes that you must try.

Baked Ricotta and Chicken Stuffed Shells:

Ingredients:

• 1 pound chicken breast, cooked and shredded
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1/4 cup fresh basil, chopped
• 2 cups marinara sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 16 jumbo pasta shells, cooked according to package instructions

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cooked and shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, fresh basil, garlic powder, salt, and pepper. Mix well.
3. Stuff each cooked pasta shell with the ricotta and chicken mixture and place them in a baking dish.
4. Pour the marinara sauce over the stuffed shells, covering them completely.
5. Cover the baking dish with foil and bake for 25 minutes.
6. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Serve hot and garnish with fresh basil leaves.

Ricotta and Chicken Baked Ziti

Baked ziti is a great family dinner option, and this recipe combines two classic ingredients to bring a unique flavor to the dish. Ricotta and chicken baked ziti is sure to become a favorite in your house!

To get started, you'll need the following ingredients: ziti pasta, ricotta cheese, cooked chicken, minced garlic, Italian seasoning, salt, pepper, tomato sauce, and shredded mozzarella cheese. Preheat your oven to 375 degrees Fahrenheit and begin by cooking the ziti pasta according to the package instructions. While the pasta is cooking, heat a tablespoon of olive oil in a skillet over medium-high heat. Add the garlic and cook until it's fragrant, then add the cooked chicken and season with Italian seasoning, salt, and pepper.

In a bowl, mix together the ricotta cheese and the cooked chicken and garlic mixture. Grease a 9x13 inch baking dish and add the cooked ziti pasta. Pour the tomato sauce over the pasta and spread the ricotta and chicken mixture over the top. Sprinkle with the mozzarella cheese. Bake for 25-30 minutes or until the cheese is melted and bubbly. 

Ricotta and Chicken Baked Ziti Recipe

Baked ziti is a hearty and comforting dish that is loved by many. Adding ricotta cheese and chicken to the mix takes it to a whole new level of deliciousness. This ricotta and chicken baked ziti recipe is perfect for gatherings or when you want to enjoy a cozy homemade meal. Let's dive into the recipe!

Ingredients:

• 1 pound ziti pasta
• 2 cups cooked chicken breast, shredded or diced
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or olive oil.
2. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until they become translucent and fragrant.
4. Add the shredded chicken, dried basil, dried oregano, salt, and black pepper to the skillet. Cook for a few minutes to allow the flavors to meld together.
5. In a separate bowl, combine the ricotta cheese and half of the grated Parmesan cheese. Mix well until smooth and creamy.
6. In the greased baking dish, spread a thin layer of marinara sauce on the bottom.
7. Add half of the cooked ziti pasta on top of the sauce, spreading it out evenly.
8. Spread half of the ricotta cheese mixture over the pasta.
9. Top with half of the chicken mixture, spreading it out evenly.
10. Sprinkle a generous layer of shredded mozzarella cheese over the chicken.
11. Repeat the layering process with the remaining ziti pasta, ricotta cheese mixture, chicken mixture, and shredded mozzarella cheese.
12. Finish with a final layer of marinara sauce and sprinkle the top with the remaining grated Parmesan cheese.
13. Cover the baking dish with aluminum foil and bake for 25 minutes.
14. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
15. Remove the baked ziti from the oven and let it cool for a few minutes before serving.
16. Garnish with fresh basil leaves, if desired, and enjoy this comforting and cheesy ricotta and chicken baked ziti.

This baked ziti recipe is a crowd-pleaser and will satisfy even the pickiest eaters. The combination of creamy ricotta, tender chicken, and flavorful marinara sauce creates a delicious and filling dish. Serve it with a side salad and garlic bread for a complete and satisfying meal. Enjoy!

Ricotta and Chicken Calzone

Calzones are a great way to enjoy pizza flavors in a handheld form. This recipe combines two classic Italian ingredients with some delicious pizza flavors to create a calzone that your whole family will love. Ricotta and chicken calzones make a great family dinner or party appetizer!

To get started, you'll need the following ingredients: pizza dough, ricotta cheese, cooked chicken, minced garlic, Italian seasoning, salt, pepper, tomato sauce, and shredded mozzarella cheese. Preheat your oven to 375 degrees Fahrenheit and begin by rolling out the pizza dough on a lightly floured surface. While the dough is rolling out, heat a tablespoon of olive oil in a skillet over medium-high heat. Add the garlic and cook until it's fragrant, then add the cooked chicken and season with Italian seasoning, salt, and pepper.

In a bowl, mix together the ricotta cheese and the cooked chicken and garlic mixture. Place the rolled out dough on a parchment-lined baking sheet. Spoon the ricotta and chicken mixture onto one half of the dough, then top with the tomato sauce and mozzarella cheese. Fold the dough over the filling and press the edges together to seal. Bake for 25-30 minutes or until the crust is golden brown. Enjoy!

Ricotta and Chicken Pizza

Pizza is a classic Italian dish that everyone loves. This recipe combines two classic Italian ingredients to create a pizza that's sure to be a hit with your family. Ricotta and chicken pizza is a great way to enjoy the flavors of Italy in a fun and delicious way!

To get started, you'll need the following ingredients: pizza dough, ricotta cheese, cooked chicken, minced garlic, Italian seasoning, salt, pepper, tomato sauce, and shredded mozzarella cheese. Preheat your oven to 375 degrees Fahrenheit and begin by rolling out the pizza dough on a lightly floured surface. While the dough is rolling out, heat a tablespoon of olive oil in a skillet over medium-high heat. Add the garlic and cook until it's fragrant, then add the cooked chicken and season with Italian seasoning, salt, and pepper.

In a bowl, mix together the ricotta cheese and the cooked chicken and garlic mixture. Spread the tomato sauce over the pizza dough and top with the ricotta and chicken mixture. Sprinkle with the mozzarella cheese. Bake for 25-30 minutes or until the crust is golden brown and the cheese is melted and bubbly. Enjoy!

Conclusion

Ricotta and chicken are two classic Italian ingredients that can be combined to create delicious dishes. From lasagnas and stuffed shells to calzones and pizzas, there are countless ways to enjoy the flavors of Italy with these two ingredients. Whether you're looking for a family dinner or a party appetizer, these ricotta and chicken recipes are sure to please!Source: www.servedfromscratch.com

Source: 30seconds.com

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