Easy Keto Recipe Meatloaf

Easy Keto Recipe Meatloaf

Are you following a keto diet and looking for a delicious and easy recipe? Look no further than this mouthwatering easy keto recipe for meatloaf. Packed with flavor and low in carbs, this meatloaf is sure to become a favorite in your household. In this article, we will guide you through the steps of making this delectable dish. So, let's get started!

Easy Keto Recipe Meatloaf

Table of Contents

  • Introduction
  • Ingredients
  • Instructions
  • Step 1: Preparing the Ingredients
  • Step 2: Mixing the Ingredients
  • Step 3: Shaping the Meatloaf
  • Step 4: Baking the Meatloaf
  • Step 5: Letting it Rest
  • Tips and Variations
  • Frequently Asked Questions (FAQs)
  • Conclusion
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Meatloaf is a classic comfort food that many people enjoy. However, traditional meatloaf recipes often contain ingredients that are high in carbohydrates, making them unsuitable for those following a keto diet. But fear not, because with this easy keto recipe, you can still enjoy a tasty meatloaf while staying on track with your low-carb lifestyle.


To make this easy keto meatloaf, you will need the following ingredients:

  • 2 pounds ground beef
  • 1/2 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1/4 cup diced onions
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


Step 1: Preparing the Ingredients
Before you start mixing the ingredients, make sure to preheat your oven to 350°F (175°C). This will ensure that your meatloaf cooks evenly.

Next, gather all the ingredients listed above. Chop the parsley, dice the onions, and mince the garlic cloves. Set them aside for later use.

Step 2: Mixing the Ingredients
In a large mixing bowl, combine the ground beef, almond flour, grated Parmesan cheese, chopped parsley, diced onions, minced garlic, eggs, almond milk, tomato paste, Worcestershire sauce, dried oregano, dried basil, salt, and black pepper. Use your hands to mix everything together thoroughly.

Step 3: Shaping the Meatloaf
Once the ingredients are well combined, transfer the mixture to a greased loaf pan. Press the mixture into the pan, shaping it into a loaf shape.

Step 4: Baking the Meatloaf
Place the loaf pan in the preheated oven and bake for approximately 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C). The cooking time may vary depending on your oven, so keep an eye on it.

Step 5: Letting it Rest
Once the meatloaf is cooked, remove it from the oven and let it rest for about 10 minutes. This will allow the juices to redistribute, making the meatloaf moist and flavorful.

Easy Keto Recipe Meatloaf

Tips and Variations

  1. You can additional flavor to your keto meatloaf by incorporating different spices and herbs. Feel free to experiment with seasonings like paprika, cayenne pepper, or even a hint of cinnamon for a unique twist.
  2. For a cheesy twist, you can add shredded cheddar or mozzarella cheese to the meatloaf mixture. This will give it a gooey, melted cheese center that is absolutely irresistible.
  3. If you prefer a bit of heat, consider adding some diced jalapenos or a few dashes of hot sauce to the mixture. This will give your meatloaf a spicy kick that will wake up your taste buds.
  4. For a more vibrant and colorful meatloaf, add some finely chopped bell peppers or grated carrots to the mixture. Not only will it add a pop of color, but it will also provide some extra nutrients to your dish.
  5. If you're a fan of bacon, wrap the meatloaf in bacon slices before baking. This will not only add a smoky flavor but also create a beautiful crispy bacon crust on the outside of your meatloaf.

Remember to adjust the cooking time if you make any additions or modifications to the recipe, as it may affect the overall cooking time.

Easy Keto Recipe Meatloaf

Frequently Asked Questions (FAQs)

Can I use ground turkey or chicken instead of ground beef?

  • Absolutely! Ground turkey or chicken can be used as a leaner alternative to ground beef. Just make sure to adjust the cooking time accordingly, as poultry may cook faster than beef.

Can I make the meatloaf ahead of time?

  • Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it until you're ready to bake. This can be convenient for busy weeknights or when hosting guests.

Can I freeze the meatloaf?

  • Definitely! You can freeze the meatloaf either before or after baking. Just make sure to wrap it tightly in foil or place it in an airtight container to prevent freezer burn.

How do I know if the meatloaf is fully cooked?

  • The best way to ensure your meatloaf is fully cooked is to use a meat thermometer. Insert the thermometer into the center of the meatloaf, and it should register 160°F (71°C) when it's done.

What can I serve with keto meatloaf?

  • Keto-friendly side dishes like roasted vegetables, cauliflower mash, or a fresh salad make excellent accompaniments to your meatloaf.


In conclusion, this easy keto recipe for meatloaf provides a delicious and satisfying option for those following a low-carb lifestyle. With simple ingredients and straightforward instructions, you can enjoy a flavorful meatloaf that fits perfectly into your keto diet. So go ahead, give this recipe a try, and savor the taste of a keto-friendly comfort food classic.

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Remember, good food brings joy and satisfaction, and with this exclusive access, you'll discover a whole new world of culinary possibilities.

Slow Cooker Keto Meatloaf EASY and CHEESY! Under 4 carbs
Slow Cooker Keto Meatloaf EASY and CHEESY! Under 4 carbs from howtothisandthat.com

Are you looking for a delicious, easy and keto-friendly meatloaf recipe? Look no further! This easy keto recipe meatloaf is a great meal to cook for dinner or to meal prep for lunch during the week. This meatloaf is made with ground beef, pork rinds, Parmesan cheese, eggs, and seasonings. It is the perfect combination of flavors and is sure to please the whole family.

Serving Suggestions

This easy keto recipe meatloaf can be served as is, or with a side of steamed vegetables. It also goes great with a side of mashed cauliflower or mashed potatoes.

Storing and Freezing

This easy keto recipe meatloaf can be stored in the refrigerator for up to 3 days. To freeze, wrap the cooled meatloaf in plastic wrap and store in the freezer for up to 3 months.

Nutrition Information

This easy keto recipe meatloaf is a great way to get a tasty and healthy meal on the table. Each serving of this recipe contains approximately 200 calories, 14g of fat, 2g of carbohydrates, and 19g of protein.

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