Fall Chicken Recipes: Delicious Meals For The Autumn Season

Fall Chicken Recipes: Delicious Meals For The Autumn Season

As the leaves begin to change color and the air turns crisp, it's time to embrace the flavors of autumn with delicious fall chicken recipes. From hearty stews to comforting roasts, these dishes showcase the best of seasonal ingredients while providing a warm and satisfying meal.

Whether you're craving a cozy dinner at home or planning a gathering with loved ones, these fall-inspired chicken recipes will surely impress and leave everyone wanting more. Get ready to elevate your autumn culinary repertoire with these delightful meals that capture the essence of the season.

The autumn season brings with it an abundance of flavors that perfectly complement the versatility of chicken. With the earthy notes of butternut squash, the sweetness of apples, and the warmth of aromatic spices, these fall chicken recipes add a touch of comfort and warmth to your dining table. Imagine succulent chicken simmered in rich sauces, roasted to perfection alongside seasonal vegetables, or infused with the essence of apples and cider. These recipes not only satisfy your taste buds but also fill your home with enticing aromas, creating a welcoming atmosphere that embodies the spirit of fall. Get ready to embark on a culinary journey through autumn as we explore these delicious and hearty chicken recipes.

Warm Up Your Kitchen with These Delicious Recipes

As the days get cooler and the leaves start to turn, it’s time to get creative in the kitchen. Fall chicken recipes are a great way to make the most of the season’s best ingredients. From comforting casseroles to flavorful skillet meals, these recipes are sure to please even the pickiest of eaters.

Whether you’re looking for quick and easy weeknight dinners or something special to serve on the weekends, you’ll find something perfect for the season below.

Easy Skillet Chicken Dinners

Skillet meals are always a hit and they’re especially great for busy weeknights when you don’t have a lot of time to prepare dinner. This easy Lemon Garlic Skillet Chicken is a great way to take advantage of the autumn harvest. Start by heating a skillet over medium-high heat and adding a tablespoon of olive oil. Once the oil is hot, add boneless, skinless chicken breasts to the pan and season with salt and pepper.

Here are two easy skillet chicken dinner recipes:

Lemon Garlic Skillet Chicken:

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
4 cloves garlic, minced
Juice of 1 lemon
1/2 cup chicken broth
2 tablespoons unsalted butter
Chopped fresh parsley for garnish (optional)

Instructions:

Season the chicken breasts with salt and pepper on both sides.
Heat the olive oil in a skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for about 6-8 minutes per side, or until cooked through and no longer pink in the center. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
Add the lemon juice and chicken broth to the skillet, scraping the bottom to deglaze and pick up any browned bits.
Bring the mixture to a simmer and let it cook for about 2-3 minutes, until slightly reduced.
Stir in the butter until melted and well combined.
Return the chicken breasts to the skillet and coat them with the sauce.
Garnish with chopped fresh parsley if desired.

Serve the lemon garlic skillet chicken with your choice of side dishes like roasted vegetables, steamed broccoli, or a fresh salad.

Creamy Mushroom Skillet Chicken:

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
8 ounces mushrooms, sliced
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Chopped fresh parsley for garnish (optional)

Instructions:

Season the chicken breasts with salt and pepper on both sides.
Heat the olive oil in a skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for about 6-8 minutes per side, or until cooked through and no longer pink in the center. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced mushrooms and minced garlic. Sauté for about 5 minutes, until the mushrooms are tender and golden.
Pour in the chicken broth and scrape the bottom of the skillet to deglaze and pick up any browned bits.
Stir in the heavy cream and dried thyme. Bring the mixture to a simmer and let it cook for about 5 minutes, until slightly thickened.
Return the chicken breasts to the skillet and coat them with the creamy mushroom sauce.
Garnish with chopped fresh parsley if desired.
Serve the creamy mushroom skillet chicken with cauliflower rice, zucchini noodles, or mashed cauliflower.

These easy skillet chicken dinners are perfect for a quick and delicious meal. They require minimal ingredients and can be ready in no time. Enjoy the convenience of cooking everything in one skillet while savoring the flavors of these flavorful chicken dishes.

Fall Chicken Recipes: Delicious Meals For The Autumn Season

Slow Cooker Meals for Busy Weeks

Slow cookers are a great tool for busy weeks when you don’t have a lot of time to spend in the kitchen. This Slow-Cooker Maple-Mustard Chicken is a great option for an easy weeknight meal. Start by spraying the inside of your slow cooker with cooking spray. Next, add boneless, skinless chicken breasts to the slow cooker and season with salt and pepper. In a small bowl, mix together 1/2 cup of real maple syrup, 1/4 cup of Dijon mustard, 1/4 cup of soy sauce, and 1/4 teaspoon of smoked paprika. Pour the mixture over the chicken and cook on low for 4 to 6 hours. Serve the chicken over cooked brown rice and top with diced scallions.

Here's a recipe for Slow-Cooker Maple-Mustard Chicken:

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup Dijon mustard
1/4 cup maple syrup
2 tablespoons low-sodium soy sauce
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions:

In a small bowl, whisk together the Dijon mustard, maple syrup, soy sauce, minced garlic, dried thyme, salt, and pepper until well combined.
Place the chicken breasts in the slow cooker and pour the maple-mustard sauce over the chicken, ensuring that each breast is coated evenly.
Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the chicken is cooked through and tender.
Once cooked, remove the chicken breasts from the slow cooker and transfer them to a plate or cutting board. Let them rest for a few minutes.
Meanwhile, pour the remaining sauce from the slow cooker into a small saucepan. Bring it to a simmer over medium heat and cook for about 5 minutes, until slightly thickened.
Slice the chicken breasts and drizzle the thickened sauce over the top.
Garnish with chopped fresh parsley if desired.
Serve the slow-cooker maple-mustard chicken with your choice of side dishes, such as roasted vegetables, steamed broccoli, or quinoa.

This slow-cooker maple-mustard chicken recipe is a flavorful and convenient option for a delicious meal. The combination of sweet maple syrup and tangy Dijon mustard creates a delightful glaze that infuses the chicken with rich flavors. The slow-cooker method allows the chicken to become tender and juicy while developing a mouthwatering sauce. Enjoy this hassle-free recipe that will leave your taste buds satisfied and your kitchen filled with enticing aromas.

Casseroles to Comfort and Satisfy

Casseroles are always a great way to feed a crowd and they’re especially comforting in the cooler months. This Creamy Butternut Squash and Chicken Casserole is a great way to take advantage of the season’s best produce. Preheat your oven to 375 degrees F and spray a 9×13-inch baking dish with cooking spray. In a large bowl, mix together 2 cups of cooked, diced chicken, 2 cups of cooked, cubed butternut squash, 1/4 cup of diced onion, 1/4 cup of diced celery, and 1/4 cup of diced bell pepper. In a separate bowl, mix together 1/2 cup of mayonnaise, 1/2 cup of sour cream, 1 cup of shredded cheddar cheese, and 1/2 teaspoon of garlic powder. Pour the cheese mixture over the chicken and vegetables and mix until everything is combined. Transfer the mixture to the prepared baking dish and bake for 25-30 minutes, until the top is golden brown and bubbling. Serve with a simple side salad for a comforting and satisfying meal.

Here's a recipe for Creamy Butternut Squash and Chicken Casserole:

Ingredients:

1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes
4 boneless, skinless chicken breasts, cut into bite-sized pieces
1 small onion, finely chopped
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried sage
1/2 teaspoon dried thyme
Salt and pepper to taste
1 cup shredded mozzarella cheese
Chopped fresh parsley for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C).
In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic and sauté until fragrant and translucent.
Add the chicken pieces to the skillet and cook until they are lightly browned on all sides. Remove from heat and set aside.
In a separate saucepan, bring water to a boil and cook the cubed butternut squash until tender. Drain the squash and set aside.
In a large mixing bowl, combine the cooked butternut squash, chicken broth, heavy cream, dried sage, dried thyme, salt, and pepper. Use a blender or immersion blender to blend until smooth and creamy.
In a 9x13-inch baking dish, spread a thin layer of the butternut squash mixture on the bottom.
Layer the cooked chicken evenly on top of the butternut squash mixture.
Pour the remaining butternut squash mixture over the chicken, ensuring it covers the chicken completely.
Sprinkle the shredded mozzarella cheese over the top of the casserole.
Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Once cooked, remove the casserole from the oven and let it rest for a few minutes.
Garnish with chopped fresh parsley if desired.
Serve the creamy butternut squash and chicken casserole as a comforting and flavorful main dish.

This creamy butternut squash and chicken casserole is a satisfying and hearty meal that celebrates the flavors of fall. The combination of creamy butternut squash, tender chicken, and savory seasonings creates a delightful balance of flavors. Enjoy the comforting aroma and the creamy texture of this delicious casserole. It's perfect for a cozy family dinner or for entertaining guests during the autumn season.

Fall Chicken Recipes: Delicious Meals For The Autumn Season

Healthy Grilled Chicken Meals

Healthy grilled chicken meals are always a great option for summer or fall. This Grilled Maple-Mustard Chicken is a great way to get your grill going. Start by mixing together 1/4 cup of Dijon mustard, 1/4 cup of real maple syrup, and 1/2 teaspoon of smoked paprika in a small bowl. Next, season 4 boneless, skinless chicken breasts with salt and pepper on both sides. Heat your grill to medium-high heat and brush the chicken with the maple-mustard mixture. Grill the chicken for about 5 minutes per side, until it’s cooked through. Serve the chicken with grilled vegetables and a simple side salad.

Here's a recipe for Grilled Maple-Mustard Chicken:

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup Dijon mustard
1/4 cup maple syrup
2 tablespoons apple cider vinegar
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions:

Preheat your grill to medium-high heat.
In a small bowl, whisk together the Dijon mustard, maple syrup, apple cider vinegar, minced garlic, dried thyme, salt, and pepper until well combined.
Season the chicken breasts with salt and pepper on both sides.
Brush both sides of the chicken breasts with the maple-mustard sauce, reserving some sauce for basting while grilling.
Place the chicken breasts on the preheated grill and cook for about 6-8 minutes per side, or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
While grilling, baste the chicken with the reserved maple-mustard sauce to keep it moist and enhance the flavors.
Once cooked, remove the chicken breasts from the grill and let them rest for a few minutes.
Garnish with chopped fresh parsley if desired.
Serve the grilled maple-mustard chicken with your choice of side dishes, such as grilled vegetables, quinoa salad, or roasted potatoes.

This grilled maple-mustard chicken recipe is a wonderful combination of sweet and tangy flavors that perfectly complement the juicy grilled chicken. The maple syrup adds a touch of sweetness, while the Dijon mustard and apple cider vinegar provide a delightful tanginess. The result is a mouthwatering dish that will impress your family and friends at any summer barbecue or outdoor gathering. Enjoy the delicious flavors of this grilled chicken recipe with a hint of maple-mustard goodness!

Delicious Chicken Soups and Stews

Soups and stews are a great way to warm up on a chilly fall day. This Chicken and Rice Soup is a great way to make the most of the season’s best ingredients. Start by heating a large pot over medium-high heat and adding a tablespoon of olive oil. Once the oil is hot, add 1 diced onion and 1 diced carrot and cook for about 5 minutes. Next, add 2 cloves of minced garlic and 1 teaspoon of dried thyme and cook for another minute. Add 1 pound of boneless, skinless chicken breasts to the pot and season with salt and pepper. Cook the chicken for about 5 minutes, until it’s golden brown and cooked through. Add 8 cups of chicken broth and 1 cup of long-grain white rice and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for about 25 minutes, until the rice is cooked through. Serve the soup with a sprinkle of grated Parmesan cheese and chopped fresh parsley.

Here's a recipe for Chicken and Rice Soup:

Ingredients:

1 tablespoon olive oil
1 onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
2 cloves garlic, minced
4 cups chicken broth
2 cups cooked chicken, shredded or diced
1 cup cooked white rice
1 teaspoon dried thyme
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions:

In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the diced onion, sliced carrots, and sliced celery to the pot. Sauté for about 5 minutes, or until the vegetables begin to soften.
Add the minced garlic and sauté for an additional minute, until fragrant.
Pour in the chicken broth and bring it to a boil.
Reduce the heat to low and add the cooked chicken, cooked rice, dried thyme, salt, and pepper to the pot. Stir well to combine.
Cover the pot and simmer the soup for about 20-30 minutes, allowing the flavors to meld together.
Taste and adjust the seasoning with more salt and pepper if needed.
Ladle the chicken and rice soup into bowls and garnish with chopped fresh parsley if desired.
Serve the comforting chicken and rice soup with crusty bread or a side salad.

This chicken and rice soup is a classic comfort food that is perfect for warming up on a chilly day or when you're feeling under the weather. The combination of tender chicken, hearty vegetables, and fluffy rice creates a satisfying and nourishing bowl of soup. The flavors blend beautifully, and the aroma will fill your kitchen with coziness. Enjoy this comforting and wholesome chicken and rice soup as a delicious and satisfying meal option.

Try These Delicious Fall Chicken Recipes Today

With the season’s best ingredients, fall chicken recipes can make for some truly amazing meals. Whether you’re looking for a comforting casserole, a healthy grilled dinner, or an easy slow-cooker meal, there are plenty of delicious options to choose from. So break out the pots and pans and get cooking! Your family is sure to love these delicious fall chicken recipes.