Keto Okonomiyaki Recipe – A Deliciously Healthy Japanese Dish

Keto Okonomiyaki Recipe – A Deliciously Healthy Japanese Dish
Keto Okonomiyaki Recipe – A Deliciously Healthy Japanese Dish
Keto Okonomiyaki Egg Roll Up from

Okonomiyaki is a traditional Japanese dish made of savory ingredients like cabbage, pork, and shrimp. It is a favorite among Japanese people and is often served as a snack or appetizer. It has become popular in other parts of the world, including the United States, where it is often served as a main course. Now, thanks to the keto diet, it is possible to enjoy this delicious dish without sacrificing health.

The keto diet is a low-carbohydrate, high-fat diet that has become increasingly popular over the years. It is a great way to lose weight and maintain a healthy lifestyle. The keto diet is based on the idea that when your body is in a state of ketosis, it will burn fat for energy instead of carbohydrates. This means that the body will use fat for fuel, resulting in weight loss and improved health.

Okonomiyaki is a great dish to enjoy on the keto diet. The main ingredients in this dish are cabbage, pork, and shrimp. These are all low-carb ingredients that are also high in healthy fats. The combination of these ingredients helps to keep your body in a state of ketosis while providing the body with all the essential nutrients it needs. To make okonomiyaki keto-friendly, you will need to replace some of the traditional ingredients with keto-friendly substitutes.

One of the best keto-friendly substitutions for the cabbage in okonomiyaki is cauliflower. Cauliflower is a great source of fiber and is low in carbohydrates. It is also packed with vitamins and minerals, making it a great addition to any keto-friendly meal. To prepare the cauliflower, simply chop it up into small pieces and sauté it in a pan with some olive oil. Once the cauliflower is cooked, it can be mixed with the other ingredients.

The pork and shrimp in okonomiyaki can also be replaced with keto-friendly alternatives. One option is to use ground beef or turkey. Ground beef is a great source of healthy fats and is high in protein. Turkey is also high in protein and is a great source of healthy fats. Both of these options are low in carbohydrates and can be easily incorporated into the okonomiyaki.

The next step in making your okonomiyaki keto-friendly is to add some seasoning. A great option is to use a combination of garlic, ginger, and soy sauce. This will give the okonomiyaki a delicious flavor, as well as adding some essential vitamins and minerals. Once the ingredients have been combined, it is time to cook the okonomiyaki. Heat some oil in a large nonstick skillet, then add the okonomiyaki mixture and cook until it is golden brown on both sides.

Now, your okonomiyaki is ready to serve. Enjoy this delicious, healthy dish as a snack or as a main course. You can also top it with some keto-friendly ingredients, such as avocado, mayonnaise, or sour cream. Enjoy your okonomiyaki keto recipe and enjoy all the benefits of the keto diet!

Keto Okonomiyaki Recipe – A Deliciously Healthy Japanese Dish

Benefit of eating Keto Okonomiyaki Recipe

Eating a Keto Okonomiyaki recipe can offer several benefits for individuals following a ketogenic diet. Here are some potential advantages:

  1. Ketogenic-friendly: The standard Okonomiyaki recipe typically contains flour, which is high in carbohydrates. By using a Keto-friendly alternative like almond or coconut flour, you can significantly reduce the carb content and make it suitable for a low-carb, high-fat ketogenic diet.
  2. Increased fat burning: The primary goal of a ketogenic diet is to switch your body's fuel source from carbohydrates to fat. By consuming a Keto Okonomiyaki recipe, which is high in healthy fats such as eggs, avocado, and mayonnaise, you provide your body with the necessary fats to stay in ketosis and promote fat burning.
  3. Sustained energy and satiety: The combination of healthy fats and protein in the Keto Okonomiyaki can help keep you feeling full and satisfied for longer periods. This can be particularly beneficial for individuals aiming to manage their appetite and reduce overall calorie intake while following a ketogenic diet.
  4. Nutrient-dense ingredients: A Keto Okonomiyaki recipe often includes vegetables like cabbage, green onions, and other low-carb options. These ingredients are rich in vitamins, minerals, and dietary fiber, providing essential nutrients while maintaining a low-carb profile.
  5. Versatility and customization: Okonomiyaki is a versatile dish, allowing you to personalize it with various toppings and fillings. On a ketogenic diet, you can opt for toppings such as sliced avocado, crispy bacon, shredded cheese, or low-carb sauces like sugar-free mayonnaise or sriracha.

It's worth noting that while a Keto Okonomiyaki recipe can fit well within a ketogenic diet, individual dietary needs and preferences can vary. If you have specific health conditions or concerns, it's always advisable to consult a healthcare professional or a registered dietitian before making significant changes to your diet.

Keto Okonomiyaki Recipe – A Deliciously Healthy Japanese Dish
How to make Keto Okonomiyaki

Here's a basic recipe for Keto Okonomiyaki:


  • 2 cups shredded cabbage or coleslaw mix
  • 2 green onions, thinly sliced
  • 4 large eggs
  • 1/4 cup almond flour or coconut flour
  • 2 tablespoons mayonnaise
  • 1 tablespoon coconut aminos or tamari sauce (soy sauce alternative)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking oil (such as avocado oil or coconut oil) for frying
  • Optional toppings: sliced avocado, crispy bacon, shredded cheese, low-carb sauces


  1. In a large mixing bowl, combine the shredded cabbage, green onions, eggs, almond flour or coconut flour, mayonnaise, coconut aminos or tamari sauce, baking powder, salt, and black pepper. Mix well until all ingredients are combined.
  2. Heat a frying pan or skillet over medium heat. Add a small amount of cooking oil to coat the pan.
  3. Spoon about 1/4 to 1/2 cup of the Okonomiyaki batter onto the pan, depending on how big you want your pancakes. Use a spatula to spread and flatten the batter into a round shape.
  4. Cook the Okonomiyaki for about 3-4 minutes on each side, or until golden brown. Flip carefully using a spatula.
  5. Once cooked on both sides, remove the Okonomiyaki from the pan and set it aside. Repeat the process with the remaining batter to make more pancakes.
  6. Serve the Keto Okonomiyaki hot, and you can top it with sliced avocado, crispy bacon, shredded cheese, or low-carb sauces according to your preference.
  7. Enjoy your homemade Keto Okonomiyaki!

Note: This recipe serves as a basic guideline. Feel free to experiment with additional ingredients and toppings that fit your ketogenic diet.

Keto Okonomiyaki Recipe – A Deliciously Healthy Japanese Dish

How to the best serving of Keto Okonomiyaki

When it comes to serving Keto Okonomiyaki, there are a few options you can consider to enhance the flavors and presentation. Here are some suggestions:

  • Traditional Toppings: Okonomiyaki is traditionally served with a variety of toppings and sauces. While following a ketogenic diet, you can opt for low-carb options such as sliced avocado, crispy bacon, shredded cheese, and low-carb sauces like sugar-free mayonnaise, sriracha, or a keto-friendly barbecue sauce. Arrange the toppings on the cooked Okonomiyaki to add texture and flavor.
  • Green Onions and Sesame Seeds: Sprinkle some thinly sliced green onions and sesame seeds on top of the cooked Okonomiyaki. This adds freshness and a nutty flavor to the dish.
  • Low-carb Sauces: You can create a delicious sauce by combining a sugar-free ketchup or tomato paste with a low-carb sweetener like stevia or erythritol. Add a bit of tamari sauce (gluten-free soy sauce) or coconut aminos for an umami kick. Drizzle the sauce over the Okonomiyaki just before serving.
  • Side Salad: Accompany your Keto Okonomiyaki with a simple side salad. Use mixed greens, cucumber slices, cherry tomatoes, and a light vinaigrette dressing made with olive oil, vinegar, and your choice of herbs or spices.
  • Pickled Vegetables: Okonomiyaki pairs well with pickled vegetables. Serve it alongside pickled ginger or pickled daikon radish for a tangy and refreshing contrast.
  • Seaweed Flakes: Sprinkle some toasted nori (seaweed) flakes on top of the Okonomiyaki for added umami flavor and a touch of authenticity.

Remember to adjust the toppings and serving suggestions according to your personal taste preferences and dietary restrictions. Enjoy your Keto Okonomiyaki!


Okonomiyaki is a traditional Japanese dish that can be easily made keto-friendly. By replacing some of the traditional ingredients with keto-friendly substitutes, you can enjoy this delicious dish without sacrificing your health. The combination of cauliflower, ground beef or turkey, and seasonings create a flavorful and healthy meal that is perfect for the keto diet. Enjoy your okonomiyaki keto recipe and all the benefits of the keto diet!

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