Keto Quiche Lorraine Recipe
The Low-Carb Classic Quiche Lorraine
Who doesn't love a classic quiche recipe? Quiche Lorraine is a classic French savory tart consisting of eggs, cream, and bacon. It is loved all over the world, and it is the perfect dish for family dinners or special occasions. However, with a traditional quiche Lorraine recipe, come the calories and carbs.
Fortunately, with this keto quiche Lorraine recipe, you can enjoy the classic savory tart without the guilt. This keto quiche Lorraine is a delicious and easy-to-make dish that will become your favorite weekend breakfast or brunch. Plus, it is an excellent way to use up any leftovers in your fridge.
Gather the Ingredients
For this keto quiche Lorraine recipe, you will need the following ingredients:
- 3 cups of cooked bacon, diced
- 2 cups of shredded cheese
- 1/3 cup of heavy cream
- 3 eggs
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
You will also need a 9-inch pie plate or tart pan.
Prepare the Quiche Lorraine
Preheat your oven to 350°F (177°C). Grease the pie plate or tart pan. Spread the cooked bacon in the bottom of the pan. Sprinkle the shredded cheese over the bacon. In a medium bowl, beat the eggs, cream, salt, and pepper until combined. Pour the egg mixture over the bacon and cheese.
Bake the Quiche Lorraine
Place the quiche Lorraine in the oven and bake for 25-30 minutes, or until the top is golden brown and the center is set. Allow the quiche to cool for 10 minutes before slicing and serving.
Serving Suggestions
This keto quiche Lorraine is delicious served warm with a side salad. You can also enjoy it cold, as a snack or for lunch. For a special occasion, you can serve the quiche with a side of steamed vegetables or roasted potatoes.
Tips and Tricks
To save time, you can use pre-cooked bacon or bacon bits. You can also use any type of cheese that you like. For a more flavorful quiche, you can add in some chopped onion, minced garlic, chopped bell pepper, or chopped mushrooms.
Enjoy Your Keto Quiche Lorraine!
With this keto quiche Lorraine recipe, you can enjoy a scrumptious, classic French dish without all the carbs. This dish is perfect for family dinners or weekend brunches. Plus, it is an easy way to use up any leftovers you have in your fridge. Enjoy!
