Raw Mango Juice Recipe: A Refreshing and Tangy Delight

Raw Mango Juice Recipe: A Refreshing and Tangy Delight

Raw mango juice is a popular and refreshing beverage enjoyed during the summer season. With its tangy and slightly sour taste, it provides a burst of flavors that quenches your thirst and revitalizes your senses. In this article, we will explore a simple and delicious raw mango juice recipe that you can easily prepare at home. Get ready to experience the perfect balance of sweetness and tang in every sip!

Raw Mango Juice Recipe: A Refreshing and Tangy Delight

Table of Contents

  • Introduction
  • Ingredients
  • Instructions
  • Tips for the Perfect Raw Mango Juice
  • Variations and Additions
  • Conclusion


Raw mango, also known as green mango or unripe mango, is a versatile ingredient used in various culinary applications. Its tart flavor adds a unique twist to both savory and sweet dishes. When transformed into a refreshing juice, raw mango becomes the star of a delightful beverage that is loved by many. The raw mango juice not only cools you down on hot summer days but also offers numerous health benefits.


To prepare raw mango juice, you will need the following ingredients:

  • 2 raw mangoes
  • 4 cups of water
  • Sugar or any sweetener of your choice (to taste)
  • Ice cubes (optional)
  • Fresh mint leaves (for garnish)

Raw Mango Juice Recipe: A Refreshing and Tangy Delight


Follow these simple steps to prepare a delicious glass of raw mango juice:

  1. Wash the raw mangoes thoroughly under running water to remove any dirt or impurities.
  2. Peel the skin of the raw mangoes using a vegetable peeler or a knife.
  3. Cut the mangoes into small pieces, discarding the inner seed.
  4. In a blender, add the mango pieces and water.
  5. Blend the mixture until you achieve a smooth consistency.
  6. Pour the blended mixture into a fine-mesh strainer or a cheesecloth placed over a bowl.
  7. Use a spoon to press down and extract as much juice as possible, leaving behind any pulp or fibers.
  8. Sweeten the juice according to your taste preference by adding sugar or any sweetener of your choice. Stir well until the sweetener dissolves completely.
  9. If desired, add a few ice cubes to chill the juice.
  10. Give the juice a final stir and pour it into serving glasses.
  11. Garnish with fresh mint leaves to add a refreshing aroma.
  12. Serve the raw mango juice immediately and enjoy!

Tips for the Perfect Raw Mango Juice

  • Choose raw mangoes that are firm and unripe. They should be green in color and slightly hard when pressed.
  • Adjust the sweetness of the juice according to your taste. Start with a small amount of sugar or sweetener and gradually increase as needed.
  • For a tangier flavor, use raw mangoes that are more sour in taste.
  • You can add a pinch of black salt or chaat masala for an extra zing.
  • If the juice is too thick, you can dilute it with some additional water.
  • Feel free to experiment with other ingredients such as ginger, lemon juice, or a dash of cayenne pepper to enhance the flavor profile.

Raw Mango Juice Recipe: A Refreshing and Tangy Delight

Variations and Additions

  1. For a tropical twist, you can add a splash of pineapple juice or blend in some ripe mango along with the raw mangoes.
  2. To make it a creamy delight, blend in a spoonful of yogurt or coconut milk.
  3. For a fizzy version, top the juice with a splash of sparkling water or soda just before serving.
  4. If you prefer a spicier kick, add a pinch of finely chopped green chili or a dash of hot sauce to the juice.
  5. Experimenting with these variations can add a unique twist to your raw mango juice and cater to different taste preferences.


Raw mango juice is a refreshing and tangy beverage that captures the essence of summer. With its delightful blend of sweetness and tartness, it provides a cooling respite on hot days and offers a burst of flavors that tantalize your taste buds. By following the simple recipe and incorporating your preferred variations, you can easily prepare a glass of homemade raw mango juice that will be loved by everyone.

Enjoy the tangy goodness of raw mango juice and indulge in its natural flavors. It's a perfect way to stay hydrated and enjoy the benefits of this tropical fruit. So, grab some fresh raw mangoes, blend them up, and savor the refreshing taste of this delightful beverage.

Frequently Asked Questions (FAQs)

Can I use ripe mangoes instead of raw mangoes?

  • While ripe mangoes have a sweeter taste, they can be used as a substitute for raw mangoes. However, keep in mind that the flavor and tanginess may differ, so adjust the sweetness and other ingredients accordingly.


Can I store the raw mango juice for later consumption?

  • It is best to consume raw mango juice immediately after preparation to enjoy its freshness and vibrant flavors. However, if you have leftovers, you can store the juice in a covered container in the refrigerator for up to 1-2 days. Stir well before serving.

Is raw mango juice good for health?

  • Raw mangoes are rich in vitamins, minerals, and antioxidants, making the juice a nutritious choice. It aids digestion, boosts immunity, and provides relief from heat-related issues. However, consume it in moderation as excessive intake may cause acidity.

Can I make raw mango juice without a blender?

  • If you don't have a blender, you can grate the raw mangoes and extract the juice using a fine-mesh strainer or cheesecloth. Alternatively, you can chop the mangoes into small pieces and muddle them using a mortar and pestle before straining.

Can I use bottled mango pulp instead of fresh raw mangoes?

  • While fresh raw mangoes are recommended for the best flavor, you can use bottled mango pulp as a substitute. Adjust the quantity and sweetness accordingly, as bottled pulp may already contain added sugar.


Indulge in the tangy and refreshing flavors of raw mango juice and experience a delightful taste of summer. Cheers to a glass of this rejuvenating beverage!

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