Recipe Beef Vegetable Soup 2022

Recipe Beef Vegetable Soup 2022

Introducing a comforting and nourishing dish that will warm both body and soul—beef vegetable soup. This hearty recipe combines tender chunks of beef, a medley of vibrant vegetables, and a flavorful broth, resulting in a satisfying and wholesome meal. With its rich aroma and delicious taste, this soup is perfect for those chilly evenings or whenever you crave a bowl of comforting goodness.

The beef vegetable soup begins with succulent cubes of beef stew meat, seared to perfection to lock in its natural juices. The meat is then combined with a medley of vegetables, including carrots, celery, bell pepper, and zucchini, which not only provide a colorful palette but also contribute essential vitamins and minerals. The soup is further enhanced with aromatic garlic, onions, and a blend of dried thyme and rosemary, infusing every spoonful with a savory and herbaceous flavor.

Simmered in a robust combination of beef broth and diced tomatoes, the ingredients meld together, creating a delightful harmony of tastes and textures. Whether enjoyed as a wholesome lunch or a cozy dinner, this beef vegetable soup is bound to become a household favorite for its comforting warmth and nourishing qualities.

Here's a recipe for beef vegetable soup:

Ingredients:

• 1 pound (450g) beef stew meat, cubed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 bell pepper, chopped
• 1 zucchini, diced
• 1 can (14 ounces/400g) diced tomatoes
• 4 cups (960ml) beef broth
• 2 cups (480ml) water
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large soup pot or Dutch oven over medium-high heat.
2. Add the beef stew meat and brown it on all sides. Remove the meat from the pot and set it aside.
3. In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
4. Add the carrots, celery, bell pepper, and zucchini to the pot. Cook for a few minutes until the vegetables start to soften.
5. Return the browned beef to the pot and stir to combine with the vegetables.
6. Add the diced tomatoes (with their juices), beef broth, and water to the pot.
7. Stir in the bay leaf, dried thyme, and dried rosemary.
8. Season with salt and pepper to taste.
9. Bring the soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 1 to 1 1/2 hours, or until the beef is tender.
10. Taste and adjust the seasoning if needed.
11. Remove the bay leaf before serving.
12. Ladle the beef vegetable soup into bowls and garnish with fresh parsley.
13. Serve hot and enjoy!

Feel free to modify the recipe by adding or substituting other vegetables or herbs to your liking. You can also serve the soup with crusty bread or a side salad for a complete meal.

Vegetable Beef Soup Cooking Classy from www.cookingclassy.com

Adding fettuccine, beans & beef. Add beans and corn, simmer 10 minutes more.

Remove the 2 bay leaves. Add the frozen green beans and the fresh thyme and cook for another 5 minutes, or until the green beans are heated through but still firm.

Benefit of Eating Recipe Beef Vegetable Soup

Eating beef vegetable soup offers several benefits for your health and well-being. Here are some of the key advantages:

• Nutrient-rich: Beef vegetable soup is packed with essential nutrients from both the beef and the variety of vegetables included. It provides a good source of protein from the beef, which is necessary for muscle growth, repair, and overall body function. The vegetables contribute an array of vitamins, minerals, and dietary fiber that support overall health.
• High in antioxidants: The combination of vegetables in the soup brings a diverse range of antioxidants, such as vitamins A, C, and E, along with phytonutrients. Antioxidants help protect your cells from damage caused by harmful free radicals, potentially reducing the risk of chronic diseases and supporting a strong immune system.
• Supports weight management: Beef vegetable soup can be a satisfying and low-calorie option, especially when lean cuts of beef are used and the soup is not overly heavy in added fats. The high fiber content from the vegetables and protein from the beef help promote feelings of fullness, aiding in portion control and potentially supporting weight management goals.
• Boosts vegetable intake: Many people struggle to meet their daily vegetable intake recommendations. Beef vegetable soup provides an excellent opportunity to incorporate a variety of vegetables into your diet. By enjoying a bowl of this soup, you can easily increase your vegetable consumption and benefit from the vitamins, minerals, and dietary fiber they offer.
• Hydrating and comforting: Soup, in general, can help keep you hydrated, as it contains both water and additional liquids used to prepare it. Beef vegetable soup also offers a warming and comforting experience, making it a soothing choice during colder months or when you need a comforting meal.

Remember to customize the soup to your preferences and dietary needs, using lean cuts of beef and adjusting the seasoning and ingredients accordingly. Enjoying beef vegetable soup as part of a balanced diet can contribute to a nutritious and flavorful eating routine.

Source: www.pinterest.com

Adding fettuccine, beans & beef. Simmer for 20 to 30 minutes.

Source: www.smalltownwoman.com

Heat the oil in a large pot. Stir in frozen mixed vegetables, next 9 ingredients, and 1 ½ qt.

Source: www.simplywhisked.com

Add the frozen green beans and the fresh thyme and cook for another 5 minutes, or until the green beans are heated through but still firm. Sprinkle with salt and pepper.

Source: www.tasteofhome.com

Simmer for 20 to 30 minutes. Add more flavor with garlic, ground fennel seeds (or use other spices), pepper, and salt.

Add the frozen vegetables to the pot and allow the soup to come back up to a simmer. Sweat onions, carrots, and celery in olive oil and tomato paste.

In a large stockpot or dutch oven over medium heat, add the oil and just enough meat to form a single layer. Season the meat with 1 teaspoon of the salt, 1 teaspoon of the pepper, and the flour.

Source: www.simplywhisked.com

Add beer, water, tomato paste, bay leaves and thyme, stir well. In a large stockpot or dutch oven over medium heat, add the oil and just enough meat to form a single layer.

How to make the best Recipe Beef Vegetable Soup

To create the best beef vegetable soup, follow these steps:

1. Choose quality ingredients: Start by selecting high-quality beef stew meat, preferably with marbling for added tenderness. Opt for fresh, vibrant vegetables to ensure maximum flavor and nutrition.
2. Sear the beef: Heat a tablespoon of olive oil in a large soup pot or Dutch oven over medium-high heat. Add the cubed beef stew meat and brown it on all sides. This step helps develop rich flavors and gives the beef a nice texture.
3. Sauté the aromatics: Add chopped onions and minced garlic to the pot and sauté until the onions become translucent and fragrant. This will provide a flavorful base for the soup.
4. Add the vegetables: Toss in sliced carrots, celery, bell pepper, and diced zucchini. Sauté for a few minutes until the vegetables start to soften. The combination of different vegetables adds depth and texture to the soup.
5. Incorporate the liquids: Pour in a can of diced tomatoes (with their juices), along with beef broth and water. The tomatoes lend a sweet-tart flavor while the broth adds richness. Stir well to combine all the ingredients.
6. Season and simmer: Add a bay leaf, dried thyme, and dried rosemary to the pot. Season with salt and pepper to taste. These herbs infuse the soup with aromatic flavors. Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for 1 to 1 1/2 hours to allow the flavors to meld and the beef to become tender.
7. Adjust the seasoning: Taste the soup and adjust the seasoning if needed. You can add more salt, pepper, or herbs according to your preference.
8. Serve and garnish: Remove the bay leaf before serving. Ladle the beef vegetable soup into bowls and garnish with freshly chopped parsley. The vibrant green parsley adds a pop of color and freshness.

Enjoy the best beef vegetable soup piping hot, and consider pairing it with crusty bread or a side salad for a complete and satisfying meal. The flavors will continue to develop as the soup sits, making it even more delicious for leftovers the next day.

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