Recipe Beef Vegetable Soup 2022

Recipe Beef Vegetable Soup 2022

Introducing a comforting and nourishing dish that will warm both body and soul—beef vegetable soup. This hearty recipe combines tender chunks of beef, a medley of vibrant vegetables, and a flavorful broth, resulting in a satisfying and wholesome meal. With its rich aroma and delicious taste, this soup is perfect for those chilly evenings or whenever you crave a bowl of comforting goodness.

Recipe Beef Vegetable Soup

The beef vegetable soup begins with succulent cubes of beef stew meat, seared to perfection to lock in its natural juices. The meat is then combined with a medley of vegetables, including carrots, celery, bell pepper, and zucchini, which not only provide a colorful palette but also contribute essential vitamins and minerals. The soup is further enhanced with aromatic garlic, onions, and a blend of dried thyme and rosemary, infusing every spoonful with a savory and herbaceous flavor.

Simmered in a robust combination of beef broth and diced tomatoes, the ingredients meld together, creating a delightful harmony of tastes and textures. Whether enjoyed as a wholesome lunch or a cozy dinner, this beef vegetable soup is bound to become a household favorite for its comforting warmth and nourishing qualities.

Here's a recipe for beef vegetable soup:


  • 1 pound (450g) beef stew meat, cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 bell pepper, chopped
  • 1 zucchini, diced
  • 1 can (14 ounces/400g) diced tomatoes
  • 4 cups (960ml) beef broth
  • 2 cups (480ml) water
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Heat the olive oil in a large soup pot or Dutch oven over medium-high heat.
  2. Add the beef stew meat and brown it on all sides. Remove the meat from the pot and set it aside.
  3. In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
  4. Add the carrots, celery, bell pepper, and zucchini to the pot. Cook for a few minutes until the vegetables start to soften.
  5. Return the browned beef to the pot and stir to combine with the vegetables.
  6. Add the diced tomatoes (with their juices), beef broth, and water to the pot.
  7. Stir in the bay leaf, dried thyme, and dried rosemary.
  8. Season with salt and pepper to taste.
  9. Bring the soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 1 to 1 1/2 hours, or until the beef is tender.
  10. Taste and adjust the seasoning if needed.
  11. Remove the bay leaf before serving.
  12. Ladle the beef vegetable soup into bowls and garnish with fresh parsley.
  13. Serve hot and enjoy!

Feel free to modify the recipe by adding or substituting other vegetables or herbs to your liking. You can also serve the soup with crusty bread or a side salad for a complete meal.

Recipe Beef Vegetable Soup
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