The Best Keto Bread Recipe With Xanthan Gum
Are you looking for a delicious keto bread recipe that’s made with xanthan gum? If so, you’ve come to the right place. This recipe takes all the guesswork out of making keto bread, and you’ll be able to enjoy a delicious, gluten-free bread in no time.
The ketogenic diet has gained immense popularity due to its potential health benefits and effective weight management. However, one of the most challenging aspects of following a keto diet is finding suitable alternatives for high-carb foods like bread. Luckily, with the right ingredients and techniques, you can create delicious keto bread that satisfies your cravings without compromising your dietary goals. In this article, we'll share with you the best keto bread recipe with xanthan gum, a key ingredient that helps recreate the texture and structure of traditional bread.
What is Xanthan Gum?
Xanthan gum is a common ingredient used in gluten-free recipes. It’s a natural food additive made by fermenting sugar with a bacteria called Xanthomonas campestris. It’s used as a thickener, emulsifier, and stabilizer, and it’s often used in place of gluten in gluten-free recipes.
Xanthan gum adds structure to gluten-free recipes, and it helps the ingredients bind together. It also helps give gluten-free recipes a fluffier texture. It’s often used in recipes for bread, cakes, muffins, and other baked goods.
Why Use Xanthan Gum in Keto Bread?
Xanthan gum is a great ingredient for keto bread because it helps give the dough structure and a fluffy texture. When it’s combined with other ingredients, like almond flour, it helps the dough rise and bind together. It also helps give the bread a softer texture, without the need for gluten.
Xanthan gum is also a very low-carb ingredient. It’s often used in place of other ingredients that are higher in carbs, like wheat flour. When used in keto-friendly recipes, it helps keep the carbs and sugar content low. This makes it a great ingredient to use in keto bread recipes.
The Best Keto Bread Recipe with Xanthan Gum
This keto bread recipe is easy to make and tastes delicious. It’s made with almond flour, xanthan gum, and other low-carb ingredients. It’s soft and fluffy, and it has a great texture. It’s also gluten-free, so it’s perfect for those on a gluten-free diet.
Ingredients:
- 2 cups almond flour
- 2 tablespoons xanthan gum
- 2 tablespoons psyllium husk powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons olive oil
- 2 eggs
- 1 cup almond milk
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, whisk together the almond flour, xanthan gum, psyllium husk powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the olive oil, eggs, and almond milk.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Grease a 9x5 inch loaf pan with olive oil.
- Pour the batter into the loaf pan and spread it evenly.
- Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Tips for Making Keto Bread with Xanthan Gum
For best results, use fresh almond flour and xanthan gum. Almond flour can go rancid quickly, so it’s best to buy it in small batches and store it in an airtight container. Xanthan gum can also go bad over time, so it’s best to buy it in small quantities and store it in a cool, dry place.
When measuring almond flour, it’s important to use the spoon and level method. If you scoop it out of the container with a measuring cup, you’ll get much more than the recipe calls for. This can make the bread dense and heavy.
For a soft, fluffy texture, make sure to whisk the wet ingredients together until they’re completely combined. This will help give the bread the best texture.
Finally, be sure to let the bread cool completely before slicing and serving. This will help the bread keep its structure and stay soft and fluffy.
Enjoy Delicious Keto Bread with Xanthan Gum!
This keto bread recipe is easy to make and tastes delicious. It’s made with almond flour, xanthan gum, and other low-carb ingredients. It’s soft and fluffy, and it has a great texture. It’s also gluten-free, so it’s perfect for those on a gluten-free diet. Enjoy this delicious keto bread with xanthan gum today!
