Delicious Chicken Recipes That Go Perfectly With Cornbread
Southern-Style Fried Chicken and Cornbread
Southern-style fried chicken and cornbread is one of the most classic combinations of all time. Fried chicken is lightly coated in a mixture of flour, salt, pepper, and other spices, then fried in a pan of hot oil until golden and crispy. Serve it up with a side of fluffy, warm cornbread and you’ve got a delicious and comforting meal.
To make this classic dish, start by seasoning the chicken with your favorite spices. Add a little bit of garlic powder, paprika, and cayenne pepper for a little kick. Once the chicken is seasoned, lightly coat it in flour and fry it in a pan of hot oil. Once the chicken is crispy and golden, remove it from the pan and let it rest on a paper towel-lined plate.
While the chicken is resting, prepare your cornbread. You can use your favorite recipe for cornbread or even buy a mix from the store. Preheat the oven and grease a baking pan, then stir together the cornbread batter and pour it into the pan. Bake the cornbread until it’s golden on top and a toothpick inserted in the center comes out clean.
Chicken and Cornbread Casserole
If you’re looking for an easy weeknight dinner option, try a chicken and cornbread casserole. This dish is made with cooked chicken, a creamy sauce, and a layer of cornbread on top. It’s a comforting meal that’s perfect for cold winter nights.
To make this casserole, start by preheating the oven to 350 degrees. Grease a baking dish, then add the cooked chicken to the bottom. In a separate bowl, whisk together the cream of chicken soup, sour cream, and other ingredients. Pour the mixture over the chicken, then top with your favorite cornbread batter.
Bake the casserole for about 35 minutes, or until the cornbread is golden and a toothpick inserted in the center comes out clean. Let the casserole cool for a few minutes before serving. Serve with a side of steamed vegetables or a green salad.
Chicken Pot Pie with Cornbread Topping
Chicken pot pie with cornbread topping is a comforting dish that’s perfect for a chilly night. It’s made with a creamy chicken and vegetable filling and topped with a layer of fluffy cornbread. This dish is sure to become a family favorite!
To make chicken pot pie with cornbread topping, start by preheating the oven to 375 degrees. Grease a baking dish, then add the chicken and vegetables to the bottom. In a separate bowl, whisk together the cream of chicken soup and other ingredients. Pour the mixture over the chicken and vegetables, then top with your favorite cornbread batter.
Bake the pot pie for about 35 minutes, or until the cornbread is golden and a toothpick inserted in the center comes out clean. Let the pot pie cool for a few minutes before serving. Serve with a side of steamed vegetables or a green salad.
BBQ Chicken and Cornbread Muffins
If you’re looking for a fun and tasty way to enjoy chicken and cornbread, try BBQ chicken and cornbread muffins. These savory muffins are made with cooked chicken, BBQ sauce, and a layer of cornbread on top. They’re perfect for a snack or a light dinner.
To make these muffins, start by preheating the oven to 375 degrees. Grease a muffin tin, then add the cooked chicken to the bottom of each muffin cup. In a separate bowl, whisk together the BBQ sauce and other ingredients. Pour the mixture over the chicken, then top with your favorite cornbread batter.
Bake the muffins for about 15 minutes, or until the cornbread is golden and a toothpick inserted in the center comes out clean. Let the muffins cool for a few minutes before serving. For an extra special treat, serve the muffins with a side of honey butter.
Conclusion
No matter which recipe you choose, chicken and cornbread make a delicious and comforting combination. Whether you’re looking for a classic dish or something a little more creative, these chicken recipes are sure to please. Serve them up with a side of steamed vegetables or a green salad and you’ve got a delicious meal that everyone will enjoy.
