Delicious Drumstick Chicken Recipes For A Tasty Meal
Chicken drumsticks are an ever-popular dish that can be enjoyed in a variety of ways. Whether you are looking for a simple yet delicious lunch, or a more complex dinner dish, there are plenty of recipes to choose from. Drumstick chicken is a versatile ingredient that can be used in a variety of recipes, including grilled, baked, and even fried.
One of the most popular ways to cook drumstick chicken is by baking. Baking is an easy way to make a delicious meal without much effort. Baked drumsticks can be served as an entrée or as an accompaniment to other dishes. To bake drumsticks, you will need to preheat your oven to 350 degrees Fahrenheit. Toss the drumsticks with some olive oil, garlic, salt, and pepper and place in a shallow baking dish. Bake for 25-30 minutes, turning once, until golden brown and cooked through.
Grilled Drumstick Recipe
Grilling is another popular way to cook drumstick chicken. To grill drumsticks, you will need to prepare the grill by preheating to medium-high heat. Toss the drumsticks with some olive oil and season with salt, pepper, and garlic powder. Place the drumsticks on the preheated grill and cook for 8-10 minutes per side, or until cooked through and golden brown. Serve the grilled drumsticks with your favorite side dishes.
Here's a recipe for Grilled Chicken Drumsticks:
Ingredients:
- 8 chicken drumsticks
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme (optional)
- BBQ sauce (optional, for brushing)
Instructions:
Preheat the Grill:
- Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). Make sure the grates are clean and lightly oiled to prevent sticking.
Prepare the Chicken:
- Pat the chicken drumsticks dry with paper towels. This helps to get a nice sear on the outside.
Season the Chicken:
- In a bowl, combine the olive oil, salt, pepper, garlic powder, paprika, and dried thyme (if using). Mix well.
- Rub this seasoning mixture evenly over each chicken drumstick. Make sure they are well coated.
Grill the Drumsticks:
- Place the drumsticks on the preheated grill. Close the lid and cook for about 5-7 minutes on each side.
- Rotate the drumsticks occasionally to ensure even cooking and to prevent them from sticking to the grill.
Check for Doneness:
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) to be safely cooked.
Optional BBQ Sauce (if desired):
- If you like, you can brush the drumsticks with BBQ sauce during the last few minutes of grilling. Be sure to watch them closely, as the sauce can caramelize quickly.
Rest and Serve:
- Remove the drumsticks from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute and keeps the chicken moist.
Serve:
- Serve the grilled drumsticks hot, along with your favorite side dishes like coleslaw, corn on the cob, or a green salad.
Enjoy your delicious Grilled Chicken Drumsticks! They're a flavorful and satisfying option for a summer barbecue or any time you're in the mood for some tasty grilled chicken.
Fried Drumstick Recipe
Fried drumsticks are a great way to enjoy this tasty dish. To fry drumsticks, you will need to prepare the oil by heating it in a large skillet over medium-high heat. Make sure the oil is hot enough before adding the drumsticks. Toss the drumsticks with some olive oil and season with salt, pepper, and garlic powder. Carefully place the drumsticks in the hot oil and fry for 6-8 minutes per side, or until golden brown and cooked through. Serve the fried drumsticks with your favorite side dishes.
Here's a recipe for Fried Chicken Drumsticks:
Ingredients:
- 8 chicken drumsticks
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Vegetable oil, for frying
Instructions:
Marinate the Chicken:
- Place the chicken drumsticks in a large bowl and pour the buttermilk over them. Make sure each drumstick is well-coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results. This buttermilk soak helps tenderize the chicken and adds flavor.
Prepare the Breading Mixture:
- In a large, shallow dish, combine the all-purpose flour, salt, black pepper, paprika, garlic powder, and onion powder. Mix well to evenly distribute the seasonings.
Coat the Chicken:
- Remove the drumsticks from the buttermilk and let any excess drip off. Dredge each drumstick in the seasoned flour mixture, making sure they are coated on all sides. Press the flour mixture onto the chicken to help it adhere.
Heat the Oil:
- Fill a large, deep skillet or Dutch oven with enough vegetable oil to submerge the drumsticks. Heat the oil over medium-high heat until it reaches 350°F (175°C).
Fry the Chicken:
- Carefully place the coated drumsticks into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for about 10-12 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Drain and Rest:
- Use tongs to carefully remove the fried drumsticks from the oil and place them on a wire rack or paper towels to drain any excess oil.
Serve:
- Allow the fried drumsticks to rest for a few minutes before serving. This allows the juices to settle and keeps the chicken moist.
Serve your Fried Chicken Drumsticks hot, alongside your favorite side dishes like mashed potatoes, coleslaw, or cornbread for a classic and satisfying meal. Enjoy!
Spicy Drumstick Recipe
If you are looking for a bit of a kick, try making spicy drumstick chicken. To make a spicy drumstick dish, you will need to prepare the ingredients by combining garlic, onion, chili powder, paprika, cumin, and oregano in a small bowl. Preheat your oven to 375 degrees Fahrenheit. Toss the drumsticks with some olive oil and season with salt, pepper, and the spice mixture. Place the drumsticks in a baking dish and bake for 25-30 minutes, turning once, until cooked through. Serve the spicy drumsticks with your favorite side dishes.
Here's a recipe for Spicy Chicken Drumsticks:
Ingredients:
- 8 chicken drumsticks
- 2 tablespoons vegetable oil
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper (adjust to taste for desired level of spiciness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary (optional)
- Lime wedges (for serving, optional)
Instructions:
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Spice Mixture:
- In a small bowl, combine the chili powder, paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, cumin, dried oregano, dried thyme, and dried rosemary (if using). Mix well to create a spicy rub.
Coat the Drumsticks:
- Place the chicken drumsticks in a large bowl. Drizzle the vegetable oil over them and toss to coat evenly.
Apply the Spice Rub:
- Sprinkle the prepared spice mixture over the drumsticks. Use your hands to rub the spices onto the chicken, ensuring that they are well-coated.
Arrange on Baking Sheet:
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the seasoned drumsticks on the baking sheet.
Bake the Drumsticks:
- Place the baking sheet in the preheated oven and bake for about 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
Optional: Broil for Extra Crispiness (Optional):
- If you'd like the skin to be even crispier, you can switch the oven to broil for the last 2-3 minutes. Keep a close eye to prevent burning.
Serve:
- Serve the spicy drumsticks hot. You can garnish with lime wedges for an extra burst of flavor.
These Spicy Chicken Drumsticks are packed with flavor and heat. They make a delicious main course for those who enjoy a bit of spice in their meals. Enjoy!
Conclusion
Whether you are looking for a simple yet delicious lunch, or a more complex dinner dish, there are plenty of drumstick chicken recipes to choose from. From baking to grilling, frying to saucing, and even slow cooking, there are many ways to enjoy this tasty dish. Drumstick chicken is a versatile ingredient that can be used in a variety of recipes, giving you plenty of options for a delicious and satisfying meal. So next time you are looking for a tasty dish to make, look no further than drumstick chicken recipes!
