Keto Cheesecake Recipe With Just 5 Ingredients
Are you looking for a delicious and easy keto cheesecake recipe? If so, you're in luck! This recipe uses just five simple ingredients and is perfect for anyone on a ketogenic diet. Whether you're a novice baker or an experienced one, this recipe is sure to be a hit. All you need are cream cheese, eggs, low-carb sweetener, heavy cream, and butter. Read on to find out how to make this delicious keto cheesecake.
Ingredients Needed For Keto Cheesecake Recipe
To make this delicious keto cheesecake, you will need the following five ingredients:
- Cream cheese – 8 ounces
- Eggs – 2 large
- Low-carb sweetener – one-third cup
- Heavy cream – one cup
- Butter – two tablespoons
Step-by-Step Instructions for Making Keto Cheesecake Recipe
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, mix the cream cheese and eggs until they are light and fluffy.
- Add the low-carb sweetener, heavy cream, and butter and mix until everything is blended together.
- Grease a 9-inch springform pan with butter.
- Pour the cheesecake mixture into the springform pan and spread evenly.
- Bake the cheesecake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cheesecake to cool for at least one hour before serving.
Serving Suggestion for Keto Cheesecake Recipe
This delicious keto cheesecake can be served plain or with your favorite toppings. Some ideas for toppings include fresh fruit, whipped cream, or a sugar-free chocolate syrup. You can also add a dollop of sugar-free Greek yogurt for a creamy, tangy flavor. The possibilities are endless!
Additional Tips for Making Keto Cheesecake Recipe
To make sure that your cheesecake is perfectly cooked, be sure to insert a toothpick into the center of the cheesecake when you take it out of the oven. If the toothpick comes out clean, your cheesecake is done. If there is still some wet batter on the toothpick, bake the cheesecake for a few more minutes and check again.
You can also experiment with different flavors for your cheesecake. For a vanilla-flavored cheesecake, add one teaspoon of pure vanilla extract to the cheesecake mixture before baking. For a lemon-flavored cheesecake, add one teaspoon of lemon juice and one teaspoon of lemon zest. You can also add other flavors such as almond extract, coconut extract, or orange zest.
Keto Cheesecake Recipe with Just 5 Ingredients
This delicious keto cheesecake recipe is the perfect dessert for anyone on a ketogenic diet. With just five simple ingredients, this recipe is sure to be a hit. All you need are cream cheese, eggs, low-carb sweetener, heavy cream, and butter. Follow the instructions carefully and you will have a delicious, low-carb cheesecake ready to enjoy.
