Quick And Easy Chicken Dinner Recipes For Busy Weeknights

Quick And Easy Chicken Dinner Recipes For Busy Weeknights

Chicken Parmesan

Chicken parmesan is a classic Italian-style dish that is perfect for busy weeknights. It is easy to prepare, and you can make it with just a few simple ingredients. To make chicken parmesan, you will need two boneless, skinless chicken breasts, a cup of Italian-style bread crumbs, a cup of Parmesan cheese, two eggs, a tablespoon of olive oil, and a jar of your favorite marinara sauce.

Start by preheating your oven to 350 degrees. In a shallow bowl, beat together the eggs and set aside. In a separate shallow bowl, combine the bread crumbs and Parmesan cheese and mix together. Dip the chicken in the egg mixture, and then coat in the bread crumb mixture. Heat the olive oil in a large skillet over medium heat and cook the chicken for about five minutes on each side, until golden brown.

Once the chicken is cooked, place it in a greased baking dish. Top with the marinara sauce, and then sprinkle with the remaining Parmesan cheese. Bake for about 25 minutes, until the chicken is cooked through. Serve over hot cooked pasta, with a side of garlic bread and a salad for a complete meal.

Here's a classic Chicken Parmesan recipe for you:

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
1 cup bread crumbs
1 cup grated Parmesan cheese
1/4 cup olive oil
2 cups marinara sauce
1 cup mozzarella cheese, shredded
Fresh basil leaves (optional, for garnish)

Instructions:

Preheat your oven to 375°F (190°C).
Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, about 1/2 inch (1.3 cm). Season both sides of the chicken breasts with salt and pepper.
Set up a breading station. In one shallow dish, place the flour. In another, place the beaten eggs. In a third dish, combine the bread crumbs and grated Parmesan cheese.
Dredge each chicken breast first in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere. Make sure each side is well coated.
In a large ovenproof skillet, heat the olive oil over medium-high heat. Once hot, add the breaded chicken breasts and cook for about 3-4 minutes on each side, or until golden brown. This step is to sear the chicken and give it a nice crispy texture. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through.
Remove the skillet from the oven and spoon marinara sauce over each chicken breast. Sprinkle mozzarella cheese over the top.
Return the skillet to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Optional: Garnish with fresh basil leaves before serving.
Serve hot with your favorite side dishes like spaghetti, garlic bread, or a salad.
Enjoy your delicious Chicken Parmesan!

Easy Chicken Recipes for Dinner with Few Ingredients DELICIOUS RECIPES

Lemon-Garlic Chicken

Lemon-garlic chicken is a quick and easy dish that is packed with flavor. To make this dish, you will need four boneless, skinless chicken breasts, two tablespoons of olive oil, two cloves of garlic, minced, the zest of one lemon, two tablespoons of lemon juice, a teaspoon of dried oregano, a teaspoon of dried basil, and a teaspoon of paprika.

Start by preheating your oven to 375 degrees. In a small bowl, combine the olive oil, garlic, lemon zest, lemon juice, oregano, basil, and paprika. Rub the mixture over the chicken breasts, making sure to coat them evenly. Place the chicken in a greased baking dish and bake for 25 minutes, until the chicken is cooked through. Serve with your favorite side dishes for a delicious meal.

Here's a recipe for Lemon-Garlic Chicken:

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper, to taste
4 cloves garlic, minced
Zest and juice of 2 lemons
2 tablespoons olive oil
2 tablespoons butter
Fresh parsley, chopped (for garnish, optional)

Instructions:

Season both sides of the chicken breasts with salt and pepper.
In a small bowl, combine the minced garlic, lemon zest, and lemon juice.
Heat the olive oil and butter in a large skillet over medium-high heat.
Once the butter has melted and is sizzling, add the chicken breasts to the skillet. Cook for about 5-6 minutes on each side, or until the chicken is cooked through and nicely browned.
Pour the lemon-garlic mixture over the chicken in the skillet. Allow it to cook for an additional 1-2 minutes, until the sauce has heated through and the flavors meld together.
Optional: Garnish with fresh chopped parsley for a burst of color and flavor.
Serve the Lemon-Garlic Chicken hot, drizzling any extra sauce from the skillet over the top.
You can pair this dish with steamed vegetables, rice, or a salad for a complete meal. Enjoy!

Teriyaki Chicken

Teriyaki chicken is a delicious and easy dish that is perfect for busy weeknights. To make this dish, you will need two pounds of boneless, skinless chicken breasts, one cup of teriyaki sauce, one tablespoon of honey, two cloves of garlic, minced, and two tablespoons of olive oil.

Start by preheating your oven to 350 degrees. In a small bowl, combine the teriyaki sauce, honey, garlic, and olive oil and mix together. Place the chicken in a greased baking dish and pour the teriyaki mixture over the chicken. Bake for 25 minutes, until the chicken is cooked through. Serve with your favorite side dishes for a delicious meal.

Here's a recipe for Teriyaki Chicken:

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper, to taste
1/2 cup soy sauce
1/4 cup water
1/4 cup brown sugar
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons cornstarch (optional, for thickening)
2 tablespoons water (optional, for thickening)
2 tablespoons vegetable oil
Sesame seeds and sliced green onions (for garnish, optional)
Cooked rice (for serving)

Instructions:

Season both sides of the chicken breasts with salt and pepper.
In a small saucepan, combine the soy sauce, water, brown sugar, honey, minced garlic, and grated ginger. Bring the mixture to a simmer over medium heat. Allow it to cook for about 2-3 minutes, stirring occasionally, until the sugar has dissolved and the sauce has thickened slightly.
Optional step for thicker sauce: In a small bowl, mix together the cornstarch and water to create a slurry. Slowly pour this mixture into the sauce, whisking constantly. Continue to simmer for another 2-3 minutes, or until the sauce reaches your desired thickness. Remove from heat.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until the chicken is cooked through and nicely browned.
Pour the teriyaki sauce over the chicken in the skillet. Allow it to cook for an additional 1-2 minutes, until the sauce is heated through and coats the chicken evenly.
Optional: Garnish with sesame seeds and sliced green onions for extra flavor and presentation.
Serve the Teriyaki Chicken over cooked rice.

Enjoy your delicious Teriyaki Chicken! You can also serve it with steamed vegetables for a balanced meal.

Creamy Chicken and Mushrooms

Creamy chicken and mushrooms is a comforting and delicious dish that is perfect for busy weeknights. To make this dish, you will need four boneless, skinless chicken breasts, two tablespoons of butter, two tablespoons of olive oil, one cup of sliced mushrooms, one clove of garlic, minced, one cup of heavy cream, and one cup of shredded Parmesan cheese.

Start by preheating your oven to 375 degrees. Heat the butter and olive oil in a large skillet over medium heat. Add the mushrooms and garlic and cook for a few minutes, until the mushrooms are tender. Add the chicken and cook for about five minutes on each side, until golden brown. Now add the heavy cream and bring to a simmer. Simmer for about five minutes, until the sauce has thickened.

Once the sauce has thickened, add the Parmesan cheese and stir until combined. Place the chicken in a greased baking dish and pour the sauce over the top. Bake for 25 minutes, until the chicken is cooked through. Serve over hot cooked pasta, with a side of garlic bread and a salad for a complete meal.

Here's a recipe for Creamy Chicken and Mushrooms:

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons butter
8 oz (225g) mushrooms, sliced
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish, optional)

Instructions:

Season both sides of the chicken breasts with salt and pepper.
In a large skillet, melt the butter over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side, or until they are cooked through and nicely browned. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced mushrooms and cook for about 5 minutes, or until they release their moisture and start to brown. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Pour in the chicken broth and bring it to a gentle simmer. Allow it to cook for about 5 minutes, reducing the liquid by about half.
Reduce the heat to low and add the heavy cream and dried thyme. Stir to combine.
Return the chicken to the skillet, spooning some of the creamy mushroom sauce over the top. Allow it to simmer gently for about 5-7 minutes, or until the chicken is heated through.
Sprinkle grated Parmesan cheese over the chicken and mushrooms. Continue to simmer for an additional 2-3 minutes, or until the cheese is melted and the sauce is creamy and thickened.
Optional: Garnish with fresh chopped parsley for a burst of color and flavor.
Serve the Creamy Chicken and Mushrooms hot. This dish goes well with mashed potatoes, rice, or a side of steamed vegetables.

Enjoy your delicious Creamy Chicken and Mushrooms!

Garlic-Herb Chicken

Garlic-herb chicken is a delicious and easy dish that is perfect for busy weeknights. To make this dish, you will need four boneless, skinless chicken breasts, two tablespoons of olive oil, two cloves of garlic, minced, one teaspoon of dried oregano, one teaspoon of dried basil, one teaspoon of dried thyme, and one teaspoon of paprika.

Start by preheating your oven to 375 degrees. In a small bowl, combine the olive oil, garlic, oregano, basil, thyme, and paprika and mix together. Rub the mixture over the chicken breasts, making sure to coat them evenly. Place the chicken in a greased baking dish and bake for 25 minutes, until the chicken is cooked through. Serve with your favorite side dishes for a delicious meal.

Here's a recipe for Garlic-Herb Chicken:

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper, to taste
4 cloves garlic, minced
2 tablespoons fresh herbs (such as rosemary, thyme, and parsley), chopped
2 tablespoons olive oil
2 tablespoons butter
1 lemon, sliced (optional, for garnish)
Fresh herbs (for garnish, optional)

Instructions:

Season both sides of the chicken breasts with salt and pepper.
In a small bowl, combine the minced garlic and chopped fresh herbs.
Heat the olive oil and butter in a large skillet over medium-high heat.
Once the butter has melted and is sizzling, add the chicken breasts to the skillet. Cook for about 4-5 minutes on each side, or until the chicken is cooked through and nicely browned.
During the last minute of cooking, add the garlic and herb mixture to the skillet. Spread it evenly over the chicken, pressing it down slightly to adhere.
Optional: Garnish the chicken with slices of lemon and additional fresh herbs for a burst of flavor and presentation.
Serve the Garlic-Herb Chicken hot. This dish pairs well with roasted vegetables, mashed potatoes, or a side salad.

Enjoy your flavorful Garlic-Herb Chicken!