Delicious Chicken Recipes You Can Make In The Oven
Are you looking for some delicious and easy recipes to make with chicken in the oven? Look no further! We've rounded up some of the best chicken recipes that you can make in the oven in just a few easy steps. From spicy and savory to sweet, there's something for everyone. Read on to discover our top picks for chicken recipes you can make in the oven.
Classic Roast Chicken
This classic roast chicken is sure to become a family favorite. All you need to do is prepare the chicken by rubbing it with butter and seasoning it with salt and pepper. Place it in a roasting pan and cook in the oven for about 45 minutes. You'll end up with a juicy, flavorful meal that's sure to please. Serve it with some roasted potatoes and vegetables for a complete meal.
Here's a classic roast chicken recipe:
Classic Roast Chicken Recipe
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons butter, softened
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme (optional)
- 1 lemon (optional, for stuffing)
- 4-6 cloves garlic (optional, for stuffing)
- Fresh herbs like rosemary, thyme, and parsley (optional, for stuffing and garnish)
Instructions:
Preheat the Oven:
- Preheat your oven to 425°F (220°C).
Prepare the Chicken:
- Remove the giblets from the cavity of the chicken, if included. Pat the chicken dry with paper towels. This helps to achieve a crispy skin.
Season the Chicken:
- Mix together the salt, black pepper, paprika, and dried thyme (if using). Rub this mixture all over the chicken, including the cavity.
Optional: Stuff the Chicken:
- If desired, stuff the cavity of the chicken with lemon wedges, garlic cloves, and fresh herbs. This adds extra flavor to the chicken.
Truss the Chicken (Optional):
- Trussing helps the chicken cook evenly. Use kitchen twine to tie the legs together and tuck the wings under the bird.
Butter the Chicken:
- Spread softened butter all over the outside of the chicken. This helps to create a golden, crispy skin.
Place in Roasting Pan:
- Place the chicken breast-side up in a roasting pan or a baking dish with a rack. This allows the hot air to circulate around the chicken.
Roast the Chicken:
- Put the roasting pan in the preheated oven. Roast the chicken for about 20 minutes per pound, plus an additional 15 minutes. For a 4-5 pound chicken, this will be about 1 hour and 15 minutes to 1 hour and 35 minutes.
Check for Doneness:
- Use a meat thermometer to check the internal temperature. The thickest part of the chicken (not touching the bone) should register 165°F (74°C).
Rest the Chicken:
- Once the chicken reaches the desired temperature, remove it from the oven and let it rest for about 15 minutes. This allows the juices to redistribute, resulting in juicy meat.
Carve and Serve:
- Carve the chicken into serving pieces and garnish with fresh herbs if desired. Serve with your favorite side dishes.
Enjoy your classic roast chicken! It's a delicious and comforting dish that's perfect for a special occasion or a hearty family meal.
Garlic Butter Baked Chicken
This garlic butter baked chicken is a delicious alternative to the classic roast chicken. Simply mix together melted butter, garlic, and herbs and brush it over the chicken. Place it in a baking dish and pop it in the oven for about 40 minutes. The result is a juicy and flavorful chicken dish that's sure to be a hit with everyone. Serve it with some roasted potatoes and vegetables for a complete meal.
Here's a recipe for Garlic Butter Baked Chicken:
Garlic Butter Baked Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
- Lemon wedges (for serving, optional)
Instructions:
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Prepare the Chicken:
- Pat the chicken breasts dry with paper towels. This helps to ensure they cook evenly.
Season the Chicken:
- Season both sides of the chicken breasts with salt and pepper. Place them in a baking dish.
Make the Garlic Butter Mixture:
- In a small bowl, combine the melted butter, minced garlic, dried thyme, dried rosemary, dried oregano, and paprika. Mix well.
Coat the Chicken:
- Pour the garlic butter mixture over the chicken breasts, making sure they are well coated.
Bake the Chicken:
- Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
Baste the Chicken (Optional):
- Optionally, you can baste the chicken with the juices in the baking dish halfway through the cooking time. This adds extra flavor and keeps the chicken moist.
Garnish and Serve:
- Once the chicken is done, remove it from the oven. Sprinkle with fresh chopped parsley if desired. You can also serve it with lemon wedges for an extra burst of flavor.
Rest and Serve:
- Allow the chicken to rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicy and flavorful meat.
Optional Pan Sauce:
- If desired, you can make a simple pan sauce by deglazing the baking dish with a bit of chicken broth or white wine. Reduce it on the stovetop and drizzle over the chicken before serving.
Serve your garlic butter baked chicken with your favorite side dishes like steamed vegetables, rice, or a salad. It's a delicious and flavorful dish that's sure to be a hit!
Crispy Baked Chicken Tenders
These crispy baked chicken tenders are sure to be a hit with everyone. Simply dip the chicken tenders in egg and then coat them in a mixture of breadcrumbs and herbs. Place them in a baking dish and pop them in the oven for about 20 minutes. The result is a crispy and flavorful chicken dish that's sure to be a hit with everyone. Serve them with some roasted potatoes and vegetables for a complete meal.
Here's a recipe for Crispy Baked Chicken Tenders:
Crispy Baked Chicken Tenders Recipe
Ingredients:
- 1 pound chicken tenders (about 10-12 tenders)
- 1 cup almond flour
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- Cooking spray (olive oil or non-stick spray)
Instructions:
Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
Prepare the Breading Station:
- In one bowl, whisk the eggs. In another bowl, combine the almond flour, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well.
Coat the Chicken Tenders:
- Take a chicken tender and dip it into the whisked eggs, allowing any excess to drip off. Then, coat it in the almond flour mixture, pressing gently to adhere the coating. Place the coated tender on the prepared baking sheet. Repeat with the remaining tenders.
Bake the Chicken Tenders:
- Lightly spray the coated tenders with cooking spray. This helps them get extra crispy in the oven. Bake in the preheated oven for about 15-18 minutes, or until the tenders are cooked through and the coating is golden brown and crispy.
Check for Doneness:
- To ensure the chicken is cooked, you can cut into one of the thicker tenders to make sure there's no pink inside. It should be white and juicy.
Serve:
- Remove the chicken tenders from the oven and let them rest for a couple of minutes before serving. This allows the coating to set and stay crispy.
Optional Dipping Sauce:
- Serve with your favorite keto-friendly dipping sauces like sugar-free ketchup, ranch dressing, or a homemade garlic aioli.
Enjoy your delicious crispy baked chicken tenders! They're a great keto-friendly alternative to traditional fried chicken tenders. Perfect for a quick and satisfying meal or as a snack.
Conclusion
These are just some of the delicious chicken recipes you can make in the oven. From the classic roast chicken to the BBQ baked chicken wings, there's something for everyone. Whether you're looking for a simple and easy meal or a flavorful twist on the classic, these recipes are sure to be a hit with everyone. So, what are you waiting for? Get in the kitchen and start cooking up some delicious chicken recipes in the oven today!
