Get Ready To Enjoy Delicious Zucchini And Ground Chicken Recipes!
If you love zucchini, then you're in for a treat! The veggie has been used in all sorts of delicious meals, and now it's time to make it a part of your weekly meal rotation. This article will give you five delicious recipes you can make with zucchini and ground chicken. All of these recipes can be cooked in under an hour, so you don't have to sacrifice quality for speed! Get ready to be surprised and delighted by these recipes!
Zucchini and Ground Chicken Stuffed Peppers
If you're looking for a delicious and filling meal that's sure to please everyone in the family, try these zucchini and ground chicken stuffed peppers. The peppers are stuffed with a savory mix of ground chicken, zucchini, onion, and garlic. The peppers are then cooked in the oven until they're soft and the filling is cooked through. Serve the stuffed peppers with some freshly cooked rice and you have a meal that's sure to please!
Ingredients:
- 6 bell peppers
- 1 lb ground chicken
- 1 zucchini, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375 degrees Fahrenheit.
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large bowl, mix together the ground chicken, zucchini, onion, garlic, Italian seasoning, salt, and pepper.
- Stuff the bell peppers with the mixture.
- Place the peppers in a baking dish, cover with foil, and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15 minutes.
- Serve the peppers with freshly cooked rice.
Zucchini and Ground Chicken Enchiladas
Enchiladas are always a hit, and these zucchini and ground chicken enchiladas are no exception. The filling has a delectable mix of ground chicken, zucchini, onion, and spices. The enchiladas are then topped with a spicy red enchilada sauce and plenty of cheese. Serve these enchiladas with some refried beans and you have an easy and delicious meal!
Ingredients:
- 1 lb ground chicken
- 1 zucchini, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 8-10 flour tortillas
- 1 cup red enchilada sauce
- 1 cup shredded Mexican cheese blend
Instructions:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, mix together the ground chicken, zucchini, onion, garlic, chili powder, cumin, oregano, salt, and pepper.
- Spread 1/2 cup of the red enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with the ground chicken mixture and roll up. Place the enchiladas in the baking dish.
- Pour the remaining enchilada sauce over the enchiladas and top with the cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve the enchiladas with some refried beans.
Zucchini and Ground Chicken Soup
This zucchini and ground chicken soup is perfect for those chilly nights when you need something warm and comforting. The soup has a base of chicken broth and is loaded with ground chicken, zucchini, onions, and carrots. The soup is finished with a touch of cream and some freshly chopped parsley. Serve this soup with some crusty bread and you have a delicious and hearty meal!
Ingredients:
- 2 tablespoons olive oil
- 1 lb ground chicken
- 1 zucchini, diced
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the ground chicken, zucchini, onion, carrots, and garlic. Cook, stirring occasionally, until the vegetables are soft and the chicken is cooked through, about 8-10 minutes.
- Add the chicken broth and bring to a boil.
- Reduce the heat to low and simmer for 20 minutes.
- Stir in the cream and season with salt and pepper to taste.
- Garnish with the chopped parsley and serve.
Zucchini and Ground Chicken Casserole
Casseroles are a great way to feed a crowd, and this zucchini and ground chicken casserole is sure to be a hit. The casserole has a base of ground chicken, zucchini, and onion that's topped with a creamy cheese sauce. The casserole is then topped with a layer of buttery, crunchy breadcrumbs for the perfect finish. Serve this casserole with a side salad and you have an easy and delicious dinner!
Ingredients:
- 1 lb ground chicken
- 1 zucchini, diced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions:
- Preheat the oven to 375 degrees Fahrenheit.
- Heat a large skillet over medium heat and add the ground chicken, zucchini, onion, and garlic. Cook, stirring occasionally, until the vegetables are soft and the chicken is cooked through, about 8-10 minutes. Season with salt and pepper to taste.
- In a small saucepan, melt the butter over low heat. Whisk in the flour and cook, stirring constantly, for 2 minutes.
- Whisk in the chicken broth and bring to a simmer. Cook, stirring occasionally, until the sauce is thick and creamy, about 5 minutes.
- Stir in the cheddar cheese until melted. Remove from the heat.
- Spread the chicken mixture in a baking dish and pour the cheese sauce over the top. Sprinkle the breadcrumbs over the top and drizzle with the melted butter.
- Bake in the preheated oven for 25 minutes, or until the top is golden brown and bubbly.
- Serve the casserole with a side salad.
Zucchini and Ground Chicken Quesadillas
Quesadillas are always a hit, and these zucchini and ground chicken quesadillas are no exception. The quesadillas are stuffed with a savory mix of ground chicken, zucchini, onion, and cheese. The quesadillas are then cooked in a skillet until they're golden brown and the cheese is melted. Serve the quesadillas with some freshly made guacamole and you have an easy and delicious meal!
Ingredients:
- 1 lb ground chicken
- 1 zucchini, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 8-10 flour tortillas
- 1 cup shredded Mexican cheese blend
- 2 tablespoons olive oil
Instructions:
- In a large bowl, mix together the ground chicken, zucchini, onion, garlic, chili powder, cumin, oregano, salt, and pepper.
- Spread 1/4 cup of the cheese blend on one half of each tortilla.
- Top the cheese with the ground chicken mixture, dividing it evenly among the tortillas.
- Fold the tortillas in half and press down lightly.
- Heat the olive oil in a large skillet over medium heat.
- Cook the quesadillas, in batches, for 2-3 minutes per side, or until golden brown and the cheese is melted.
- Serve the quesadillas with some freshly made guacamole.
These zucchini and ground chicken recipes are sure to be a hit! They're quick and easy to make, and they're packed with flavor. Whether you're looking for a delicious meal or a fun snack, these recipes are sure to please. So, what are you waiting for? Get cooking and enjoy!
